Oregon baker Kyra Bussanich’s gluten-free confections take the cake. Literally, she put her cupcakes up against the competition in the Food Network show Cupcake Wars, and won. Based on her grandmother’s recipe, these gluten-free turtle bars deliver the same chewy, buttery experience as an average turtle bar, just without the gluten. She starts with a brown sugar shortbread base and tops it with a gooey mixture of pecans, using honey instead of corn syrup for a rich, caramel flavor and a satisfying crunch. The finishing touch is a decadent layer of Callebaut dark chocolate. The bar ships as a single slab—so cut as little or as much as you want, whenever you want. The turtle bars are prepared and packaged in a certified gluten-free facility, so nibble away without worry.
To ensure freshness, perishable items are shipped via 2-day delivery from the supplier and are not eligible for rush shipping. Please allow one to two weeks for delivery.
The shipping rate varies depending on your order total and shipping destination.
At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 30 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value. View Full Return Policy.
|Item||Price||Flat-Rate Delivery Fee|
|Kyra's Bake Shop Gluten-Free Turtle Bars||$45||$0|