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KAI Luna Asian Utility Knife, 7"

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  • Kai, one of Japan's largest and most historic cutlery companies, has developed Kai Luna to offer superior cutlery design at an affordable price. Each knife has a high-carbon stainless-steel blade that is mirror-polished and finished with unique hammered detail. This cleaver-like utility knife is perfect for chopping vegetables and thinly slicing meat. Use the sharp tip for peeling ginger and the flat side for crushing garlic.

    • Traditional Japanese hammered finish helps release food more easily.
    • Mirror polishing with graze-finish edge increases stain and corrosion resistance.
    • German DIN1.4116 high-carbon stainless-steel blade is hand-sharpened on a whetstone and holds a super-sharp edge.
    • 16-degree cutting edge is razor-sharp and more precise than standard Western-style knives.
    • Lightweight, soft-grip handle has rubberized inserts for a comfortable, secure grip.
    • Coordinating sheath protects the blade and makes storage safe and easy.