Is the Williams Sonoma Goldtouch® Pro Nonstick Pizza Crisper truly nonstick?

Yes, it has a thick Goldtouch ceramic-reinforced coating that prevents sticking and releases pies with ease. Helps make cleanup easier Hand-washing is recommended to extend the coating’s longevity Do not use metal utensils or cut pizza while it is still in the pan.

Can the Williams Sonoma Goldtouch® Pro Nonstick Pizza Crisper handle high temperatures?

Yes, this pan is oven safe for temperatures up to 450°F. Perforated surface exposes dough to direct heat Designed to create a crisp, golden crust

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Williams Sonoma Goldtouch® Pro Nonstick Pizza Crisper

$29.95

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Frequently Asked Questions

The Williams Sonoma Goldtouch® Pro Nonstick Pizza Crisper is built with aluminized steel, a reinforced edge to help prevent flexing, and a perforated surface that exposes the crust to direct heat.
- Thick Goldtouch ceramic-reinforced coating
- Designed for baking or reheating pizza
Yes, it has a thick Goldtouch ceramic-reinforced coating that prevents sticking and releases pies with ease.
- Helps make cleanup easier
- Hand-washing is recommended to extend the coating’s longevity
Do not use metal utensils or cut pizza while it is still in the pan.
Yes, this pan is oven safe for temperatures up to 450°F.
- Perforated surface exposes dough to direct heat
- Designed to create a crisp, golden crust