Designed for making a savarin, a rum-soaked yeast cake that originated in the mid-19th century, our commercial-quality ring mold is equally handy for creating ice cream and gelatin desserts. Made in France of tinned steel, the pan bakes dough to a perfectly golden finish and is safe for use in the refrigerator or freezer.
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|Item||Price||Flat-Rate Delivery Fee|
|Gobel Traditional Finish Savarin Pan, 8"||$21||$0|