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Gobel Traditional Finish Brioche Pan, 3 1/4
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Gobel Traditional Finish Brioche Pan

$16.00
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  • The choice of professional pastry chefs, these classic French pans promote even baking for tender, perfectly puffed brioche, a rich, buttery yeast bread beloved since the 19th century. The flared and fluted shape turns out wonderfully decorative individual breads.

    • Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results.
    • Scratchproof tin coating is nonreactive to acidic foods and protects the pan from rust.
    • Pans produce classic, elegant brioches with tender interiors and perfectly browned crusts.
    • Made in France by a company that has produced quality bakeware since 1887.
    • Set of six.
    • 3" diam., 1 1/4" high.
    • Made in France.

  • Use

    • Oven safe to 425°F.
    • Use only wood, nylon, silicone or other nonmetallic utensils to avoid scratching the surface.
    • When the tin is new, it is shiny. However, it will become darker with baking. This is normal and will not interfere with the properties of the metal.

    Care

    • Hand-wash in warm, soapy water. Dry thoroughly before storing.
    • Do not soak.
    • Do not use abrasive cleaners such as metal scouring pads, as they can damage the surface.

Brioche Pan

$16.00
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