What makes the Global Classic Yanagi Sashimi Knife, 10" ideal for sushi?

The Global Classic Yanagi Sashimi Knife, 10" has a long, rigid single bevel blade designed to cut thin, uniform slices of raw fish for sushi or sashimi. Earning top accolades from sushi chefs. Ground straight to a point for impressive sharpness. Prominent 1/4" edge is visible to the naked eye. 10" long blade.

What benefits does the single bevel provide for the Global Classic Yanagi Sashimi Knife, 10"?

The single bevel helps this knife cut thin, uniform slices of raw fish, which suits sushi and sashimi preparation. Long, rigid blade supports precise slicing. Useful for right-handed use only.

Is the handle designed for comfort for the Global Classic Yanagi Sashimi Knife, 10"?

The textured handle provides a good grip while the knife stays lightweight and balanced. Lightweight and balanced for control. Seamless stainless-steel construction.

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Global Classic Yanagi Sashimi Knife, 10"

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Frequently Asked Questions

The Global Classic Yanagi Sashimi Knife, 10" has a long, rigid single bevel blade designed to cut thin, uniform slices of raw fish for sushi or sashimi.
- Earning top accolades from sushi chefs.
- Ground straight to a point for impressive sharpness.
- Prominent 1/4" edge is visible to the naked eye.
- 10" long blade.
The single bevel helps this knife cut thin, uniform slices of raw fish, which suits sushi and sashimi preparation.
- Long, rigid blade supports precise slicing.
- Useful for right-handed use only.
The textured handle provides a good grip while the knife stays lightweight and balanced.
- Lightweight and balanced for control.
- Seamless stainless-steel construction.