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Giusti Balsamic Vinegar

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Summary

Using techniques passed down through the generations, the Giusti family has produced their vinegars in the same building in Modena, Italy, since 1605. Top-quality grapes, natural fermentation and six years of barrel aging account for the marvelous transformation of white grapes into this mellow yet flavorful vinegar.

  • Made with naturally fermented white grape juice, barrel-aged 6 years for concentrated flavor.
  • Use for finishing foods just before serving: drizzle over grilled steaks or sautéed chicken, a wedge of Parmigiano-Reggiano or fresh strawberries.
  • Also delicious over salads and in sauces.
  • 8.4 fl. oz.
  • Made in Italy.
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