Fluted Pastry Wheel
Traditionally used to cut dough for filled pastries and latticework pie tops, this classic tool –known as a "jagger" to English bakers – can also be used to cut ravioli or cracker dough into squares with a pretty, fluted edge.
- Easily creates a fluted edge to give baked goods a neat finish.
- Stainless-steel wheel cuts smoothly and efficiently.
- Round beechwood handle is comfortable to hold.
- Dimensions & More Info
- 6 1/2" long.
- Made in Italy.
This item is shipped from our warehouse by UPS to arrive within five business days of our receiving your order.
For an additional charge of $15 per address, we can rush delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.