Great home cooks know that the secret to finishing a dish—from soups to risottos—is often butter. When that butter contains an umami-packed element like truffles, porcini or bacon, it can be a real dinner-saver. These infused butters employ the French tradition of beurre de baratte, in which whole cream is shaken to make butter, and they are simply delicious.
Porcini Butter contains porcini powder and cream; a spoonful is wonderful in pasta, gnocchi or a classic mushroom risotto.
Black Winter Truffle Butter is fantastic sliced and put on a hot steak to serve, or spun into mashed potatoes or sautéed vegetables.
White Truffle Butter is delicate and should be used to finish a dish only, so the white truffle aroma can really shine. Try it on a simple piece of white fish, on a baguette or on fettucine alfredo.
Bacon Butter incorporates fully-cooked shredded bacon into a creamy butter. Try it on biscuits, scrambled eggs or in omelettes.
To ensure freshness, perishable items are shipped overnight from the supplier and are not eligible for rush shipping. Please allow up to one week for delivery.
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At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 90 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value. View Full Return Policy.
|Item||Price||Flat-Rate Delivery Fee|
|Fabrique Delices Infused Butter Collection||$65||$0|