Transform cocktails, teas and sodas into signature drinks with these highly concentrated floral elixirs. Made in small batches using natural floral extracts, mineral water and pure cane sugar, the syrup-like elixirs add delicate floral flavor to all sorts of beverages, sauces, marinades, salads and desserts. Use as a champagne topper and mix into cocktails, tea, sodas and lemonade. Or try them drizzled over soft cheeses, fruit salads and berry desserts.
Lavender lends the heady essence of lavender and sweet blueberry to sparkling wines, cocktails, lemonade and more.
Zesty Andean Fire Orchid combines mango and jasmine extracts--delicious for spicing up any beverage.
Antillean Hibiscus is made from organic hibiscus petals, which have a sweet-tangy flavor similar to cranberry that's ideal for vodka-based cocktails and mojitos.
This item is shipped from our warehouse by UPS to arrive within five business days of our receiving your order.
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For an additional charge of $15 per address, we can rush delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 90 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value. View Full Return Policy.
|Tropical Orchid Elixir||No Longer Available|
|Hibiscus Elixir||No Longer Available|
|Lavendar Elixir||No Longer Available|