Egg Pasta Flour
Making fresh egg pasta at home is easy with this premeasured flour blend, which produces a true al dente texture favored by Italian cooks.
- Produces fresh pasta with a nutty wheat flavor enriched by egg.
- Just add water, knead the dough, and you are ready to roll out into pasta.
- Easy to work with by hand and perfect to use with any home pasta machine.
- 11.5 oz.
- A Williams-Sonoma exclusive.
- Made in USA.
- Durum wheat (wheat, niacin, iron, thiamine, mononitrate, riboflavin, folic acid), whole egg, egg white.