Dry Brine

An easy alternative to traditional liquid brines, our dry brine is an efficient way to prepare succulent, flavorful poultry or pork. Simply season your meat with the brine and let it sit for several hours; rinse meat just prior to roasting or grilling. No brining bags or additional liquid required. The classic rub combines kosher salt, lemon peel, rosemary, thyme, fennel, sage, garlic and bay leaves. 9 oz.