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Dry Brine

Sugg. Price: $14.95 – $28.00 Our Price: $14.95 – $24.95

An easy alternative to traditional liquid brines, our dry brine is an efficient way to prepare succulent, flavorful poultry or pork.
- A classic mix of herbs, spices and kosher salt that imparts wonderful flavor as it helps meat retain juices.
- Easy and convenient – just rub brine on the poultry or pork and let it sit for several hours, then rinse and roast; also great for grilling.
- No special brining bags or messy liquid necessary.
- 9 oz.
- Set of 2.
- Made in USA.
- A Williams-Sonoma exclusive.
- Kosher salt, sugar, garlic, black pepper, rosemary, lemon peel, French thyme, Indian fennel, Dalmatian sage, red pepper, safflower oil (to prevent separation), bay leaf.