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Williams-Sonoma Demi-Glace
$29.95
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Our new demi-glace is the modern cook's secret for dishes with extraordinary complexity and depth of flavor. We’ve fine-tuned the recipes to bring you the closest product available to restaurant-made demi-glace, rich with the essences of natural, slow-simmered ingredients. Just a spoonful or two adds character to all sorts of dishes—from sauces and soups to pastas, risottos and stir-fries.
- A traditional blend of savory stock, aromatic vegetables and wine, gently simmered for over 30 hours.
- Concentrated glaze made following an improved recipe that captures the pure flavors of the all-natural ingredients.
- A new reduction technique produces exquisitely smooth flavor with no burnt or bitter taste.
- Demi-glace is traditionally used as a finishing touch justbefore serving.
- A little goes a long way – a spoonful or two adds deep, complex flavors to stocks, soups, stews, sauces, risottos, stir-fries and vegetable dishes.
- Choose beef, chicken, veal or mushroom (vegetarian) demi-glace – all include a recipe booklet.
- 9.5 oz.
- Product of USA.
- A Williams-Sonoma exclusive.
- A traditional blend of savory stock, aromatic vegetables and wine, gently simmered for over 30 hours.
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- Beef: beef stock, veal stock, roux (wheat flour and veal fat), modified food starch, mirepoix stock (carrot, celery and onion stocks), burgundy wine, dried beef stock, salt, tomato paste, celery stock, carrot stock, natural flavor, beef flavor.
- Veal: veal stock, roux (wheat flour and veal fat), modified food starch, mirepoix stock (carrot, celery and onion stocks), mushroom stock, sautéed carrot stock (carrot stock, sunflower oil), tomato paste, salt.
- Chicken: chicken stock, mirepoix stock (carrot, celery and onion stocks), roasted chicken stock, dried chicken stock, modified food starch, water, gelatin, salt, white wine, chicken fat.
- Mushroom: mushroom powder, water, mushroom stock, sherry wine, modified food starch, canola oil, salt, mirepoix stock (carrot, celery and onion stocks), garlic juice, spices, sautéed carrot stock (carrot stock, sunflower oil).
Beef
Exclusive $29.95
Chicken
Exclusive $29.95
Veal
Exclusive $29.95
Mushroom
Exclusive $29.95
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