de Buyer Fry Pan

No longer available

French cooks swear by this blue-steel fry pan for preparing everything from hearty steaks and chops to delicate fish fillets and chicken breasts. The metal transmits heat with impressive efficiency, so you can count on first-rate searing and caramelization every time you cook.
- Durable blue steel heats up and cools down quickly for accurate temperature control.
- Interior develops a seasoned surface over time and becomes virtually nonstick.
- Low flared sides facilitate turning and flipping foods.
- Long riveted handle is angled to keep hands away from the heat.
- 10" pan: 10" diam., 2" high; 3 lb.
- 12 1/2" pan: 12 1/2" diam., 2 1/4" high; 4 lb. 6 oz.
- Made in France.
Use
- Ideal for gas and electric cooktops.
- Oven and broiler safe.
Care
- Hand-wash in hot water without detergent; dry immediately.
- Season pan before first use by rubbing with vegetable oil and placing in hot oven; oil regularly to maintain seasoning.