A native of northern Italy, Cristiano Creminelli has been producing artisanal salumi, following in the footsteps of his family dating back to the 1600s. In 2006, he brought the art of fine salumi to America, starting up production in Utah and using only the best quality all-natural American heritage Duroc pork from antibiotic-free, pasture-raised pigs. Following the centuries-old tradition, he cures pork legs in sea salt for up to a year to yield prosciutto that is silky, smooth and savory. Conveniently pre-sliced and packed, it’s ready to use for entertaining, picnics or cooking.
To ensure freshness, perishable items are shipped via 2-day delivery from the supplier and are not eligible for rush shipping. Please allow one to two weeks for delivery.
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|Item||Price||Flat-Rate Delivery Fee|
|Creminelli Sliced Prosciutto||$49.95||$0|