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Fabrique Delices Country-Style Pâté Collection
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Fabrique Delices Country-Style Pâté Collection

$49.95
Rated 5 out of 5 Read Reviews Questions & Answers
Internet Only

Pâté Collection

Exclusive Internet Only
$49.95
This item is available for a limited time and cannot be added to a Registry.

For Father's Day delivery, order by Sunday, June, 09, 2013, 5PM (PST).

  • This trio of traditional French-style pâtés is hand made from a family recipe using wholesome ingredients. All meats are produced without antibiotics or hormones, and each recipe is free of preservatives, artificial ingredients and nitrites.

    Pâté with Black Pepper: A classic, dense blend of pork, pork liver, red wine and black pepper, topped with a layer of black-pepper aspic.

    Rillettes de Porc: Features shredded pork meat and savory pork fat cooked into a substantial confit and finished with a layer of pork fat, in the traditional style.

    Truffle Mousse: Chicken livers, black truffles, porcini mushrooms and sherry, cooked into a creamy mousse and finished with a layer of black-truffle aspic.

    • One 7-oz. package of each flavor; 1 lb. 5 oz. total net weight.
    • Shipped chilled.
    • A Williams-Sonoma exclusive.

  • Shipping Information

    To ensure freshness, perishable items are shipped overnight from the supplier and are not eligible for rush shipping. Please allow up to one week for delivery.

    Shipping Rates

    The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

    Return Policy

    At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 90 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value. View Full Return Policy.

About Fabrique Délices

Fabrique Délices may be based in California, but it is a completely traditional French charcuterie company, dedicated to bringing time-honored classics like saucisson sec, country pate, duck rillettes, saucisse de Toulouse and boudin noir to American homes for more than 25 years. While the business continues to grow under the direction of chef Antonio Pinheiro and Marc Poinsignon, it remains committed to slow, artisanal methods of production.

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