Learn professional secrets for hosting simple, stylish gatherings that are as much fun for you as they are for your friends. In this cookbook, authors Alison Attenborough and Jamie Kimm share the signature recipes and entertaining strategies that come from their work as two of New York City's most sought-after personal chefs and food stylists. Their philosophy: use each season's freshest ingredients to prepare dishes you love – and rely on imaginative presentation to create festive flourishes. Many of these foolproof recipes teach you how to take one "master" dish and present it four different ways, customizing the flavors and style to suit the occasion. From creative cocktails and appetizers to impressive main courses, side dishes and desserts, the more than 265 beautifully-photographed recipes in this book will carry you through parties with ease and panache. Hardcover, 256 pages.
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