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Chicken & Sausage Gumbo

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The heart of the classic Cajun dish gumbo is a rich, dark roux made from flour and oil that have been slow-cooked to a brick red, lending deep flavor and creating a thick, creamy stock. Made with chunks of tender chicken and slices of mildly spicy andouille sausage, this ready-made dish tastes like you’ve cooked all day, but is ready in minutes. Simply defrost, heat the gumbo in a saucepan or boil it directly in its bag, and serve on its own or over rice. Some bread for dipping in the savory stew wouldn’t hurt, either.

  • Two 2-lb. bags, 4 lbs. total (serves 16).
  • Shipped frozen.
  • Made in USA.
Use & Care

Receiving Instructions

  • Shipped frozen with dry ice to arrive chilled. Please take care not to touch the dry ice with bare hands. Upon receipt, remove the gumbo from the shipping container and place in the freezer, where it will keep for up to 1 year.


  • Thaw in refrigerator overnight. Place boil bag in a pot, cover with water, and boil for 10–12 minutes.
  • Use caution: gumbo will be very hot when bag is opened.
  • Serve over steamed white rice.
  • Water, chicken, Andouille (pork, water, salt, soy protein, spices, yellow mustard, garlic, sugar, paprika, sodium erythorbate, whey protein, sodium nitrite), stewed tomatoes (tomatoes, tomato juice, sugar, salt, dehydrated onion, dehydrated celery, dehydrated bell pepper, citric acid, calcium chloride, natural flavoring), onions, okra, roux (flour, wheat flour, malted barley flour (niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid and soybean oil), chicken base (roasted chicken and chicken juices, salt, sugar, maltodextrin, chicken fat, dehydrated onion, citric acid, turmeric, natural flavorings), tomatoes w/ green chilies (tomatoes with juice, water, chopped green chili peppers, salt, citric acid, calcium chloride[a firming agent], spice),  bell pepper, celery, margarine (liquid soybean oil, partially hydrogenated soybean, lecithin, vegetable monoglycerides and diglycerides, sodium benzoate as a preservative, artificial flavor, colored with beta carotene, vitamin A, palmitate added), caramel coloring (caramel, vegetable base [water, carrots, onions, celery, parsnips, turnips, salt, parsley, spices], sodium benzoate [less than .1 of 1% to preserve freshness] and sulfating agents), modified food starch, garlic, Andouille Seasoning (salt, mustard[23%], spices, dehydrated garlic, sugar, hydrolyzed soy & corn protein[4%], paprika, sodium erythorbate[1%], maltodextrin, caramel color and partially hydrogenated soybean oil), smoke flavoring (water, natural hickory smoke flavor), binders (cellulose), salt, white pepper.

Shipping Information

To ensure freshness, perishable items are shipped via 2-day delivery from the supplier and are not eligible for rush shipping. Please allow one to two weeks for delivery.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination.

Return Policy

At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.

If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).

We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, items shipped direct from the vendor, or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned. View Full Return Policy.