Cast-Iron Bacon Press
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Cast-Iron Bacon Press

$12.00

Summary

A stout pig lends its porcine shape to this cast-iron press, which flattens bacon strips for optimal cooking.

  • Heavyweight cast iron flattens bacon strips for fast, even cooking.
  • Minimizes shrinkage.
  • Also handy for grilled sandwiches and quesadillas.
  • Fits most 10" skillets.
  • Wooden handle stays cool to the touch.

Additional Info

  • 8 1/2" x 4 1/2".
  • Made in Taiwan.

Use & Care

Care

  • Season press before first use and occasionally thereafter: coat with vegetable oil and place press in fry pan over medium heat for 20 minutes; wipe away excess oil.
  • Hand-wash in hot water and dry thoroughly.
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