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Nordic Ware Buttercup Cakelet Pan
$36.00
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In Victorian England, blooming buttercups were symbols of happiness and good fortune. Our innovative pan makes it easy to bake six cakelets in the delicate shape of these cheerful blossoms for a beautiful seasonal dessert presentation.
- Bakes six festive mini cakes with delicate floral details.
- Embellish cakes with colored icings, glazes or a dusting of confectioners' sugar.
- For a variation, fill the cupped tops with whipped cream, ice cream, custard or fruit.
- Durable cast-aluminum construction ensures sharp detail and uniform baking.
- Premium nonstick finish guarantees foolproof release and easy cleanup.
- Made in the USA by Nordic Ware, a family-owned company famous for its fine bakeware since 1946.
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- 15 1/2" x 10" x 1 3/4" high; 4" diam. wells.
- 6-cup cap.
- Made in USA.
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Use
- Before each use, wash pan with hot, soapy water.
- Oven safe to 450°F.
- Use only wood, silicone, plastic or other nonmetallic utensils to avoid scratching the surface.
- For best results, brush pan with an unsalted solid vegetable shortening and dust with flour. You can also use vegetable oil or a nonstick baking spray. If using a spray, check to make sure that it does not contain lecithin, which can cause a gummy residue. Turn pan upside down and tap to remove excess flour. These steps will help ensure easy release and excellent pattern definition.
- After baking, cool on a wire rack for 15 minutes. Tap pan firmly a few times, then invert, lift pan away and let the cake continue to cool on rack.
Care
- Hand-wash. Dry thoroughly.
- Do not use abrasive cleaners such as metal scouring pads, as they can damage the surface.
- A soft sponge or kitchen brush will remove baked-on food particles. You may need to scrub lightly.
Pan
Exclusive $36.00
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