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Recipe: Buttermilk-Brined Turkey
Soaking the turkey in a saltwater brine produces tender, juicy meat. In this recipe our brine mixture also includes buttermilk, which adds flavor to the turkey and helps keep the meat moist.
See the Recipe>Brining Bags, Set of 4
$16.00
Summary
Brining pork and poultry is simple with our heavy-duty, leak-proof brining bags. Each reusable plastic bag has a double-zipper seal top for a leak-proof closure.
- Set includes 4 reusable bags, 2 small and 2 large.
- Small bag holds a pork loin or 5-lb. chicken.
- Large bag holds up to a 23-lb. turkey.
- Heavy duty bi-polymer walls resist punctures, and the double zipper prevents leaks.
- A Williams-Sonoma exclusive.
Additional Info
- Small: 14" sq.
- Large: 23 1/2" x 19 1/2".
- Made in China.
Use & Care
Use
- Hand-wash and air dry.
- Discard if seal or wall is damaged.
