Blackberry Farm Southern Food Collection
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In the foothills of the Great Smoky Mountains, culinary artisans handcraft these specialties using their own sun-ripened produce and local ingredients. Here, we’re proud to offer an assortment of Blackberry Farm’s essentials for authentic Southern cooking:
Bread & Butter Pickles: Hand-harvested baby cucumbers and sweet onions in a light vinegar brine.
Tennessee Chow Chow: A traditional sweet-and-tangy pairing of pickled cabbage and bell peppers.
J&S Barbecue Sauce: A smoky-sweet barbecue sauce made with slow-simmered tomatoes, onions and spices, and enriched with Tennessee sorghum, zesty mustard and tangy apple-cider vinegar.
Buttermilk & Sage Fried Chicken Mix: A famous local blend of all-natural flour, herbs and spices for making light, crispy Southern fried chicken.
Cornbread Mix: A tried-and-true recipe featuring the wholesome goodness of stone-ground cornmeal, ready to mix and bake in a cast-iron skillet.
Pimento Cheese: Sharp cheddar cheese and fire-roasted Spanish pimentos are blended to create a rich, tangy-sweet spread that’s a Southern classic.
- 1 lb. each.
- Made in USA.
- A Williams-Sonoma exclusive.
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- Made in USA.
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Shipping Information
To ensure freshness, perishable items are shipped overnight from the supplier and are not eligible for rush shipping. Please allow up to one week for delivery.
Shipping Rates
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
Return Policy
At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 90 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value. View Full Return Policy.
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- Bread & Butter Pickles: cucumbers, onions, vinegar, cane sugar, salt, spices.
- Tennessee Chow Chow: cabbage, garden vegetables, onions, peppers, vinegar, spices.
- J&S BBQ Sauce: Cider vinegar (apples, water), smoked onions, tomatoes, sorghum, honey, tomato paste (tomato paste, salt, spices, natural flavors, citric acid), Dijon mustard (vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, spice), hot sauce (cayenne peppers, vinegar, water, salt, garlic powder), celery seed, salt, pepper.
- Fried Chicken Mix: Corn flour, rubbed sage, dry mustard, flour, paprika, dried thyme
- Pimento Cheese: Aged Cheddar (pasteurized cow milk, culture, rennet, salt, annatto), Roasted Red Peppers, Apple Cider Vinegar, Mayonnaise (water, soybean oil, vinegar, whole eggs, modified food starch, sugar, salt, egg yolks, lemon juice, potassium sorbate, calcium disodium edta, xanthan gum, natural and artificial flavors, beta carotene), Red Hot Sauce (Aged cayenne peppers, vinegar, water, salt, garlic powder), Dijon Mustard (water, vinegar, mustard seed, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice), Garlic, black pepper, salt.
Why We Like It
At Blackberry Farm, rural southern traditions and seasonal bounty come together to create foods that are truly unique. Made with fresh, locally grown ingredients, this farm-to-talbe food collection includes the signature ingredients of a down-home Tennessee meal, packaged and perfect for gift giving.
About Blackberry Farm
Nestled in the Great Smoky Mountains of Tennessee, Blackberry Farm is a celebrated luxury hotel, sustainable farm and specialty food purveyor. Its culinary artisans—including a beekeeper, a cheese maker, a butcher, a baker and a team of chefs—use local ingredients to craft memorable cheeses, charcuterie, pickles and preserves, and pantry staples that bring the fresh flavors of the southern farm to your home.
Serving Suggestions
- Make simple buckwheat blini and garnish with smoked trout, crème fraîche and minced chives.
- Set up a DIY bagel bar for a brunch party, with fresh and toasted bagels, cream cheese, crème fraîche, minced chives and scallions, butter, jam and a variety of smoked fish.
- Boil small red potatoes in salted water, slice in half, and top cut side with a dollop of sour cream and coarsely chopped smoked trout seasoned with salt and lemon juice.
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