Berkshire Heritage Pork Breakfast Sausage
For a true breakfast treat, pan fry our mild, juicy pork sausage until it's brown and sizzling. It's produced by Edwards of Surry, Virginia, using premium pork from heritage-breed Berkshire pigs. The meat is characteristically darker, more heavily marbled and far richer tasting than standard pork.
- Top-quality pork from rare heritage-breed Berkshire pigs, pasture-raised under certified-humane conditions, including fresh air, sunshine and a nutritious diet free of antibiotics, animal by-products and hormones.
- Lightly seasoned with salt, coarse-ground pepper and sage to highlight its spectacular flavor.
- Shape the meat into patties, or add it to favorite recipes.
- Shipped frozen.
- 2 lb.
- Made in USA.
- A Williams-Sonoma exclusive.
- Use & Care
- The sausage is shipped frozen with ice packs. Refrigerate or freeze upon receipt. Sausage keeps up to 10 days refrigerated, opened or unopened, and 3 months frozen.
- If the sausage is frozen, thaw in the refrigerator overnight. Using your hands, form the sausage into 8 round patties, each about 2 oz. and 1/2 inch thick. Heat a fry pan over medium heat. Arrange the patties in the pan and cook, turning once, until golden brown, 2 to 3 minutes per side. Transfer the patties to a paper towel-lined plate and let stand for 1 to 2 minutes before serving. Makes 8 sausage patties.
Please allow up to two weeks for processing and delivery of perishable items, which are shipped overnight to ensure freshness. Perishable items are not eligible for rush shipping.
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