In their third cookbook, Baked Elements: Our 10 Favorite Ingredients, acclaimed authors Matt Lewis and Renato Poliafito present 75 inventive new recipes revolving solely around their 10 most-loved ingredients. Lewis and Poliafito celebrate these favorite elements—from peanut butter and caramel to malt and bananas —baking each one into a variety of delicious cookies, bars, cakes and milkshakes perfect for everyday cravings, special occasions, late-night celebrations and weekend get-togethers. Complete with the signature stories and commentary fans adore, each chapter also includes feature-ingredient infographics with quirky facts and charts and helpful Baked notes that make creating these desserts as easy as pie. Hardcover; 224 pages.
This item is shipped from our warehouse by UPS to arrive within five business days of our receiving your order.
The shipping rate varies depending on your order total and shipping destination.View Shipping Options and Charges.
For an additional charge of $15 per address, we can rush delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 90 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value. View Full Return Policy.