Assumption Abbey Fruitcake
Fruitcake
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Rich and fragrant, this fruitcake is baked by Trappist monks at Assumption Abbey, nestled in the foothills of the Missouri Ozarks. Based on a recipe developed by French chef Jean-Pierre Augé, who was once employed by the duke and duchess of Windsor, this dark, spicy cake has a deep, rich flavor and moist crumb. Laced with an ounce of rum, its proof of just how delicious a fruitcake can be!
- Baked in small batches – each cake receives individual attention from start to finish.
- Made using the finest ingredients including pure butter, fresh eggs, raisins, pineapple, currants, citron, walnuts and wine.
- Packaged in a reusable tin.
- 2 lb.
- Made in USA.
- Order early - Quantities are limited.
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Shipping Information
This item is shipped from our warehouse by UPS to arrive within five business days of our receiving your order.
Shipping Rates
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Rush Delivery
For an additional charge of $15 per address, we can rush delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Return Policy
At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 90 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value. View Full Return Policy.
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- Raisins (sulphites added), pineapple (corn syrup, high fructose corn syrup, citrate acid, potassium sorbate, sodium benzoate, tumeric, sulfur dioxide), english walnuts, eggs, flour (wheat flour, malted barley flour), sugar, brown sugar, wine, cherries (corn syrup, high fructose corn syrup, citric acid, potassium sorbate, sodium benzoate – green coloring (blue #1, yellow $5) red coloring (red #40), sulpher dioxide), butter (salt added), sorn syrup, currants, citron (corn syrup, high fructose corn syrup, citric acid, preservatives: 1/10 of 1% sodium enzoate, sorbic acid, sulpher dioxide), rum, orange & lemon peel (corn syrup, high fructose corn syrup, citric acid, preservatives: 1/10 of 1% sodium enzoate, sorbic acid, sulpher dioxide), pecans, whole milk, pure vanilla, baking soda, cimmanon, mace, sodium propionate added as a preservative.


