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Anniversary Bundt® Pan

$34.00

Bundt is the American name for a sculpted German coffee cake. Our commercial-quality pan produces an elegantly shaped cake that needs only a dusting of confectioners' sugar for decoration.

  • Commercial-quality Bundt pan produces a beautifully sculpted cake.
  • Heat-responsive cast aluminum promotes even rising, uniform baking and a golden crust.
  • Center tube conducts extra heat to the middle of the cake.
  • Nonstick interior ensures that cakes turn out perfectly every time.
  • Side handles facilitate lifting the cake in and out of the oven.
  • Made in the USA by NordicWare, a family-owned company famous for its fine bakeware since 1946.

  • 10 1/2" diam., 4 1/2" high.
  • 15-cup cap.
  • Made in USA.

Use

  • Before each use, wash pan with hot, soapy water.
  • Oven safe to 450°F.
  • Use only wood, silicone, plastic or other nonmetallic utensils to avoid scratching the surface.
  • For best results, brush pan with an unsalted solid vegetable shortening and dust with flour. You can also use vegetable oil or a nonstick baking spray. If using a spray, check to make sure that it does not contain lecithin, which can cause a gummy residue. Turn pan upside down and tap to remove excess flour. These steps will help ensure easy release and excellent pattern definition.
  • After baking, cool on a wire rack for 15 minutes. Tap pan firmly a few times, then invert, lift pan away and let the cake continue to cool on rack.
  • To prevent overflow, do not fill more than 3/4 full.

Care

  • Hand-wash. Dry thoroughly.
  • Do not use abrasive cleaners such as metal scouring pads, as they can damage the surface.
  • A soft sponge or kitchen brush will remove baked-on food particles. You may need to scrub lightly.
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