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Anniversary Bundt® Pan

$34.95
  • Bundt is the American name for a sculpted German coffee cake. Our commercial-quality pan produces an elegantly shaped cake that needs only a dusting of confectioners' sugar for decoration.

    • Commercial-quality Bundt pan produces a beautifully sculpted cake.
    • Heat-responsive cast aluminum promotes even rising, uniform baking and a golden crust.
    • Center tube conducts extra heat to the middle of the cake.
    • Nonstick interior ensures that cakes turn out perfectly every time.
    • Side handles facilitate lifting the cake in and out of the oven.
    • Made in the USA by Nordic Ware, a family-owned company famous for its fine bakeware since 1946.
    • 10 1/2" diam., 4 1/2" high.
    • 15-cup cap.
    • Made in USA.

  • Use

    • Before each use, wash pan with hot, soapy water.
    • Oven safe to 450°F.
    • Use only wood, silicone, plastic or other nonmetallic utensils to avoid scratching the surface.
    • For best results, brush pan with an unsalted solid vegetable shortening and dust with flour. You can also use vegetable oil or a nonstick baking spray. If using a spray, check to make sure that it does not contain lecithin, which can cause a gummy residue. Turn pan upside down and tap to remove excess flour. These steps will help ensure easy release and excellent pattern definition.
    • After baking, cool on a wire rack for 15 minutes. Tap pan firmly a few times, then invert, lift pan away and let the cake continue to cool on rack.
    • To prevent overflow, do not fill more than 3/4 full.

    Care

    • Hand-wash. Dry thoroughly.
    • Do not use abrasive cleaners such as metal scouring pads, as they can damage the surface.
    • A soft sponge or kitchen brush will remove baked-on food particles. You may need to scrub lightly.

Anniversary Pan

$34.95
This item is on backorder. View availability date.
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