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Monogrammable
Acacia Cutting Board
$60.00
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Made from the richly grained dark wood of the acacia, this cutting board makes a beautiful, enduring addition to the kitchen. End-grain construction makes it durable enough to withstand heavy daily use.
- Made of sustainable, richly grained, dark acacia wood, prized for its density and hardness.
- Durable end-grain construction withstands heavy daily use.
- Nonslip gripper feet protect countertops from scratches and ensure a stable cutting surface.
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- 20” x 14”.
- 1 3/8” thick.
- 7 lb. 6 oz.
- Made in Thailand.
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Use
- Board should be seasoned with a food-grade mineral oil before first use.
- To season the board properly, warm the mineral oil slightly and apply it in the direction of the wood grain using a clean, dry cloth. Allow the oil to soak in and repeat with another application. Allow the board to dry and wipe off any excess oil.
Care
- Hand-wash with hot, soapy water. Dry thoroughly.
- Do not soak or submerge board in water.
- Occasionally rub with a food-safe mineral oil to keep wood from drying out.
- To sanitize, wash the board with a solution of one part vinegar to five parts water.
- Remove odors by rubbing the board with kosher or table salt and half a lemon. Let sit for 2 to 3 minutes then wipe clean with a damp cloth. Remove excess moisture with a clean paper towel and stand the board on end to air dry.
- Store in a dry area away from extreme temperatures.
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Cutting Board
Monogrammable $60.00
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