• View Larger/Zoom

Select Alternate View:

Railway Cake Pan

$36.00

This is one train no one will want to miss! Our ingeniously designed cake pan bakes a complete nine-car locomotive that's ready to decorate and eat – there's no limit to the details imaginative young bakers can add.

  • Turns out nine unique individual train cars, from engine to caboose.
  • Durable cast aluminum distributes heat evenly and efficiently, baking the little cakes to perfection.
  • The premium nonstick interior turns out cakes with beautiful detail and cleans up easily.
  • Made in the USA by NordicWare, a family-owned company famous for its fine bakeware since 1946.
  • A Williams-Sonoma exclusive.

  • 15 1/2" x 9 3/4" x 1 3/4" high.
  • 6-cup cap.
  • Made in USA.

Use

  • Before each use, wash pan with hot, soapy water.
  • Oven safe to 425°F.
  • Use only wood, silicone, plastic or other nonmetallic utensils to avoid scratching the surface.
  • For best results, brush pan with an unsalted solid vegetable shortening and dust with flour. You can also use vegetable oil or a nonstick baking spray. If using a spray, check to make sure that it does not contain lecithin, which can cause a gummy residue. Turn pan upside down and tap to remove excess flour. These steps will help ensure easy release and excellent pattern definition.
  • After baking, cool on a wire rack for 15 minutes. Tap pan firmly a few times, then invert, lift pan away and let the cake continue to cool on rack.

Care

  • Hand-wash. Dry thoroughly.
  • Do not use abrasive cleaners such as metal scouring pads, as they can damage the surface.
  • A soft sponge or kitchen brush will remove baked-on food particles. You may need to scrub lightly.
Share