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Williams-Sonoma Goldtouch® Nonstick Perforated French Bread Pan
$27.00
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Our French bread pan simplifies baking baguettes and country breads worthy of a Parisian boulangerie. The double-loaf pan helps you attain crisp golden-brown crusts with ease, every time.
- Commercial-grade aluminized steel distributes heat quickly and evenly for uniform baking.
- Perforated surface allows air to circulate freely around the dough.
- Curved sides surround bread dough with even heat.
- Bonded to the metal in two layers, the Swiss-made Goldtouch ceramic nonstick coating prevents sticking.
- Finish won't chip or peel and is highly scratch resistant.
- Nonstick finish releases foods easily and cleans up quickly.
- Dishwasher safe.
- A Williams-Sonoma exclusive.
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- 16 1/4" x 8" x 2 1/2" high.
- Made in China.
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Use
- Oven safe to 550°F.
- Use only wood, silicone or plastic utensils to avoid scratching the surface.
- Do not cut baked goods while they are in the pan.
Care
- Dishwasher safe.
French Bread Pan
Exclusive $27.00
