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Recipe: Basic Tart Dough
This buttery dough is ideal for creating dessert tarts filled with fresh seasonal fruit, tangy lemon curd or rich chocolate.
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Fluted French Tart Pan
$9.00
Video 
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An open-faced tart shows off fresh berries like no other dessert. When you use a classic French pan like this one, tarts are easy to prepare at home.
- Heavy-gauge tinned steel promotes uniform baking.
- Removable bottom supports the baked crust while you slip off the pan's outer ring.
- Pan bottom also aids in transferring the tart to a plate or cake stand.
- Pan is equally suited to preparing savory quiches.
- Made in France by a company that has produced quality pastry molds since 1887.
- A Williams-Sonoma exclusive.
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- 9 1/2" diam., 1" high.
- Made in France.
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Use
- Oven safe to 425°F.
- Use only wood, nylon, silicone or other nonmetallic utensils to avoid scratching the surface.
Care
- Hand-wash in warm, soapy water. Dry thoroughly before storing.
- Do not soak.
- Do not use abrasive cleaners such as metal scouring pads, as they can damage the surface.
Tart Pan
Exclusive $9.00
