Jennifer Tyler Lee: 52 New Foods Challenge Cookbook

Discover how fun and easy it can be to plant healthy seeds of change at your family table. In this engaging book, Jennifer Tyler Lee shares the delicious discoveries her own family made with the 52 New Foods Challenge. You'll enjoy a new family cooking adventure for each week of the year, along with kid-friendly recipes that will bring a world of fresh, exciting flavors to your everyday meals.

• Change the way your family eats—one new food at a time! In this playful program, kids earn points for the different types of foods they eat.
• Find fresh new ideas for getting the whole family excited about food—from planting a garden and exploring farmers' markets to cooking, eating and learning together.
• Cook up family fun with over 150 simple, creative recipes that show you how to make the most of each season's freshest ingredients.
• Recipe highlights include: Brussels sprout chips, eggplant parmesan, homemade hummus, whole wheat crepes, quinoa crumble cakes, apple galette, zucchini muffins—and much more.
• Paperback, 316 pages.
  

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