Williams-Sonoma Good Food to Share
Whether it’s a simple supper or an impromptu dinner party, there are few things more enjoyable than sharing a delicious meal with the people you love. In this lavishly photographed book, award-winning food blogger and writer Sara Kate Gillingham-Ryan reveals her stylish, yet unfussy way of entertaining with friends and family. Inside you’ll find the fresh and flavorful fare that Sara Kate serves at her own casual gatherings, like summery peach and white nectarine sangria; sweet figs with toasted walnuts and creamy burrata; fennel-roasted whole salmon stuffed with lemon and herbs; delicate spring vegetables ragout; and tangy rhubarb ginger crumble. Throughout the book, Sara Kate offers personal tips and tricks that make entertaining at home a pleasure. From drinks to desserts, each of her more than one hundred inspiring recipes calls for seasonal ingredients and time-savvy techniques, and are ideal for serving family-style on platters meant for passing and sharing. Hardcover, 224 pages. A Williams-Sonoma exclusive
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