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Williams Sonoma Traditionaltouch™ Round Cake Pan

  • Only at Williams Sonoma
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  • Turn out perfectly baked layer cakes with our professional-weight round cake pans. Made exclusively for us, the aluminum-coated steel pans heat quickly and evenly for consistent results from layer to layer.

    • Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results.
    • Straight side guarantees uniform, professional-looking cakes for easy layering.
    • Won't corrode or rust, even with heavy use.
    • Extra-thick rolled edge ensures maximum durability and resistance to warping.
    • Pan is uncoated; for best results, grease pan or line with parchment paper or silicone mat.
    • Made exclusively for Williams Sonoma.