Store Events

Cooking Classes

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  Each month brings a new lineup of cooking classes to your local Williams-Sonoma store. Learn about cuisines from around the world – and close to home – from our talented chefs and culinary experts.

  • Each 1½ - to 2-hour class includes a cooking demonstration, generous samples of featured dishes and printed recipes to take home.
  • Class fees vary by store location.
  • Participants receive a 10% discount on store purchases the day of the class.
  • Available at select stores; class dates and times vary by store location.
  • Space is limited and reservations are required. Call a participating store to register.

  Locate Your Nearest Store

Cookbook Club

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  Love collecting cookbooks? Enjoy trying new recipes? Join us for a monthly Cookbook Club class. Led by our talented culinary experts, these exclusive cooking classes showcase recipes from a different cookbook each month.

  • Each 1½ - to 2-hour class features cooking tips and techniques and a three-course tasting menu from the book's best recipes, prepared while you watch.
  • Class fee of $75 includes the cookbook with signed bookplate.
  • Participants receive a 10% discount on store purchases the day of the class.
  • Available monthly at select stores; class times vary by store location.
  • Space is limited and reservations are required. Call a participating store to register.

  View Participating Stores

  Click to View Upcoming Classes & Selections

  May Cookbook Club

  BOOK: MARTHA'S AMERICAN FOOD
  May 9, 2012

  In Martha Stewart's American Food, Martha celebrates America and its diversity of food with recipes that represent the very best of the country's flavors. Organized geographically, this book showcases Martha's recipes for regional specialties from drinks to desserts. Together, these recipes reflect the unique character of each part of the country while also celebrating the deliciousness (and comfort) of American food.

  Featured Recipes and Tasting Menu:
  Cheese-Stuffed Jalapenos
  Tomatillo Guacamole and Chips
  Stuffed Pork Chops
  Green Tomato Gratin
  Boston Cream Pie
  

  June Cookbook Club

  BOOK: BEGINNINGS BY CHRIS COSENTINO
  June 13, 2012

  The first cookbook from innovative and highly regarded chef Chris Cosentino, Beginnings presents more than 60 recipes for Italian-style first courses. You may recognize him from the first season of The Next Iron Chef on the Food Network. Chef Cosentino's recipes are simple and rustic, yet contemporary and inspiring and perfect for entertaining. In this class we will teach you how to make a meal out of starters and how to build the perfect cheese platter.

Complimentary Technique Classes

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  Begin the new year with Williams-Sonoma Technique Classes and be inspired! Learn fresh menu ideas, healthy recipes for family dinners, and both classic and new cooking techniques. Our complimentary Technique Classes are each dedicated to a specific culinary topic, such as cookware, tools or the best way to work with seasonal produce.

  • Hour-long technique classes are free and include tastings of prepared dishes.
  • Participants enjoy 10% savings on select same-day store purchases.
  • Available at all stores; class times vary by store location.
  • Class size is limited – call your local store to register.

  Locate Your Nearest Store

  Click to View Upcoming Classes & Selections

  May Technique Classes

  No Rules Brunch
  May 6

  Brunch is the ideal way to entertain whether it is a simple spring time get-together or celebrating Mother's Day. Learn how to create new recipes that will impress your guests, serve Brunch mocktails (coffee spritzers, frozen drinks) and healthy and delicious recipes using spring produce.

  SPECIAL EVENT:
  Kids Workshop – Cupcake for Mom
  May 12

  Kids and dads join us for a hands-on cupcake decorating event just for mom! Present mom with a delicious cupcake decorated by her very own children for Mother's day tomorrow; while dad shops for the perfect gift!
  Event time: 10 am - 12 pm
  Reservations recommended, contact your local store.

  A Tasting Table Memorial Day Menu
  May 20

  We've partnered with Tasting Table, a popular food site and daily email publication, to provide you with a Memorial Day menu that will inspire. Tasting Table prides themselves on creating epicurean recommendations that are authentic, trustworthy and actionable, so a fabulous cookout is guaranteed!

  Vitamix!
  May 27

  The chefs' blender, the Vitamix is the one you see on TV. You've watched amazing transformations emerge from this powerful machine in minutes, from minced veggies and pureed hot soups to froths and frozen desserts. Join us and learn how to make the most of your Vitamix-and see the newest Vitamix model in action. These incredible blenders continue to be our best sellers (changed to the plural), and after this class, you'll understand why.

  June Technique Classes

  MASTER THE GRILL with Williams-Sonoma Technique Classes
  Whether you're a novice or a seasoned griller, Williams-Sonoma will provide all the tips, tools and inspiration you need for a summer filled with amazing grilled meals and dinners enjoyed outdoors.

  The Grill Master: Classics
  June 3

  As we fire up the grill, favorites like steaks, chicken breasts and burgers first come to mind. Take this class and master the classics. We'll discuss flavors and seasonings, including marinades and rubs, and show you how to create perfect grill marks on foods and sear in those wonderful juices.

  The Grill Master: Side Dishes
  June 10

  You're already cooking the main course on the grill, so why not cook some side dishes at the same time? We'll teach you how to prepare vegetables and starches for the grill, and how to use indirect heat to cook them to the desired tenderness. You'll learn to make grilled side dishes that are so scrumptious, everyone will be asking for more!

  The Grill Master: Fish & Seafood
  June 24

  Discover the secrets to cooking fish and seafood on the grill. We'll demonstrate how to prepare and season seafood and explain the proper way to grill it so it emerges perfectly done and delicious. You'll learn how to cook fish on a wooden grilling plank, a technique that infuses foods with enticing smoky flavor. Plus, we'll share some of our favorite seafood accompaniments.

Product & Cooking Demonstrations

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  Our stores offer frequent product and cooking demonstrations that show our latest tools in action. It's a great way to learn about the top-quality brands we carry and discover helpful tips for cooking and entertaining.

  • Ongoing drop-in demonstrations are free and do not require reservations.
  • Available at all stores; demonstration times vary by store location.
  • Call your local store for more information.

  View Demonstration Calendar

Sous Chef Series Recipe Demonstrations

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  We've partnered with Tasting Table, the free daily email for adventurous eaters, to bring you exclusive recipes from America's most talented sous chefs. When you subscribe, a new recipe will be emailed to you each month along with an invitation to see the dish demonstrated at your local Williams-Sonoma store.

  • Sous Chef demonstrations are held at all Williams-Sonoma stores on a select Saturday each month.
  • Demonstrations are free, but registration is required.
  • Register by clicking the link on your monthly Sous Chef email invitation.

  Subscribe to Sous Chef Email Series

Wedding & Gift Registry Events and Appointments

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  We are here to make your registry experience easy and enjoyable. Join us for a registry event or private appointment that best fits your schedule:

  • Make a private appointment with us at any of our 260 stores nationwide. Simply call your local store to schedule one-on-one time with our gift registry specialists.
  • Join us at our quarterly Registry Parties. Enjoy refreshments, consult with our experts, and learn essential cooking techniques while you watch our favorite products in action. Our staff will help you build your perfect registry. You and a guest will enjoy a special discount during our event just for attending. Space is limited; please RSVP to reserve your spot today.

  Learn About Our Registry

  View Calendar & Participating Stores

  Join us at our quarterly Registry Parties. Enjoy refreshments, consult with our experts, and learn essential cooking techniques while you watch our favorite products in action. Our staff will help you build your perfect registry. You and a guest will enjoy a special discount during our event just for attending.

  Space is limited; please RSVP with your nearest participating store to reserve your spot today.

  Thursday, May 3, 2012. 6:00-8:00pm at all stores.
  Please RSVP. Locate Your Nearest Store

  Thursday, June 28, 2012. 6:00-8:00pm at all stores.
  Please RSVP. Locate Your Nearest Store

  Can't make the dates above? You can make a private appointment with us at any of our 260 stores nationwide. Simply call your local store to schedule one-on-one time with our gift registry specialists.

Book Signings

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  Our book signings are a unique opportunity to meet leading chefs and cookbook authors, get signed copies of the latest books and learn new ideas for cooking and entertaining.

  • Drop-in book signing events are held in select stores.
  • Authors personalize copies books purchased at Williams-Sonoma.
  • Proof of purchase required.

  View Book-Signing Event Schedule

Artisans' Market

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  Join us for our exclusive and exciting events that bring artisanal products right to your Williams-Sonoma store. Taste, learn and experience products first hand from the producers themselves.

  Click to View Event Dates & Participating Stores

  Every 1st Saturday of the month

  NYC- Columbus Circle
  Chicago- Michigan Ave
  Atlanta- Lenox

  Every 3rd Saturday of the month (except December)

  SF- Post Street/Union Square
  Portland- NW 23rd
  Austin - Arboretum (starts in October)