Elevate Mealtime With Sous Vide Machines
Bring restaurant-quality cooking to dinner time with sous vide machines. Sous vide means 'under vacuum' in French. Sous vide cooking is a way to prepare food that has been vacuum sealed and then immersed in a water bath at a precise temperature. At Williams Sonoma, you'll find top kitchen electrical appliances, like our sous vide machines and food vacuum sealers, to help you create delicious meals with ease.
Get started with this exceptional style of cooking by exploring our guide to sous vide cooking. Learn more about the benefits of this cooking method, get top tips, and research sous vide accessories and machines. Get some delicious recipe ideas, too.
What are the Benefits of Using Sous Vide Machines and Food Vacuum Sealers?
Sous vide devices are easy to use. Attach the machine to your pot, add water, place food into your sealed bag, and then get started. Sous vide cooking helps maintain precise temperature control. This ensures you achieve the results you want every time. Sous vide cooking also ensures that every part of your piece of meat, for example, is fully and thoroughly cooked through. Nothing overdone. Nothing underdone.
Sous vide devices are primarily used for cooking meat and seafood. These machines can help break down tougher pieces of meat to bring you tender cuts. Food vacuum sealers are used in sous vide cooking, but can also be used with various foods such as meats, fruits and vegetables.
A food vacuum sealer removes the air from the area around your food. It then seals the bag to prevent air from coming back in. By sealing your food, you're preserving the flavors, textures and nutrients of your food. When you're cooking with the sous vide method, you're using vacuum-sealed food and placing it into hot water. This helps you achieve reliable cooking results with every meal. A food vacuum sealer makes sure that meats, for example, are moist and flavorful by the time they reach your dinner plate.
Features of Sous Vide Machines and Food Vacuum Sealers
Wondering how sous vide devices differ from slow cookers? Slow cookers are more versatile than the sous vide options. They are easy to use and can deliver one-pot meals that are great for large families or for batch cooking. Sous vide machines, on the other hand, ensure your food is cooked to an exact temperature. This ensures consistent results every time you cook.
Our Anova line includes sous vide options designed with the latest technology. A touchscreen display allows you to monitor the cooking time and temperature and adjust your cooking at a moment's notice. Adjustable, sliding clamps let you use most pots. Some machines are compatible with the Anova app, so you can control your cooking from your smartphone.
Look for other options, such as a sous vide stick that deliver precision temperature control from a slender and compact heating wand. It also features a built-in minimum and maximum water-level sensor.
The Hydro Pro™ line from Breville brings state-of-the-art technology to your sous vide cooking by using a built-in guide that takes the guesswork out of the time and temperature needed for your favorite foods, including meat, seafood, vegetables and eggs. You can also program your favorite recipes to return to again and again. A quick-release clamp makes it easy to attach and detach the machine from your favorite pots.
Food vacuum sealer machines help prevent food from spoiling, gathering mold and getting freezer burn. They're also perfect for use with sous vide cooking. Machines that vacuum seal are powerful and efficient. Look for models that feature different setting adjustments to ensure you're always getting a proper seal.
Take your vacuum sealer with you on the go with a portable, cordless sealer. Its one-handed operation is easy to use. An auto-stop feature stops when the bag has been sealed.
Don't forget to pick up extra vacuum sealer bags and other sous vide accessories. Start making delicious food today the sous vide way!
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