Shop Steak Knife Sets

By Brand

Other Options

Zwilling Steak Knife Set

  • Sugg. Price $380 Our Price $199.95
    Professional chefs know that the proper weight and balance of a knife are just as vital as a strong, sharp edge. Crafted in Germany, the Four Star II collection delivers on all counts with a superior hand feel and high-carbon steel blades forged for optimal sharpness. The strong yet flexible blades of these steak knives cut easily through steaks, chops and other individual meat cuts. Set includes four individual steak knives. Precision forged using Zwilling’s Sigmaforge process, which incorporates the Fridour ice-hardening technique to produce corrosion-resistant blades that are exceptionally hard yet flexible. Precise lasers are used to ensure each blade’s edge is at the ideal cutting angle for maximum sharpness. Stainless-steel end caps provide excellent balance while cutting. Permanently bonded polypropylene handles have just enough texture for a secure, comfortable grip. Bolsters transition seamlessly to handles to accommodate a wide variety of cutting grips. Made in Germany by Zwilling J.A. Henckels, founded in 1731.
  • Sugg. Price $65 Our Price $49.95
    An excellent value, this set of steak knives features blades of high-carbon stainless steel, ice-hardened for strength and sharpness. Handles of stainless steel create a sleek look. Set of four 4 1/2" steak knives. Blades are precision-stamped from single pieces of high-carbon stainless steel. Micro serrations on blade edges help the knives slice cleanly through steaks, chops and other individual cuts. Zwilling’s patented Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic. Edges are hand honed and finished for long-lasting sharpness. Stainless-steel handles.
  • Sugg. Price $180 Our Price $99.95
    These steak knives are produced to the same exacting specifications as professional-quality kitchen cutlery and deftly slice through even the thickest steaks, from Porterhouse to rib-eye. Each knife has a tang that extends the entire length of the handle for superb balance. The blades are stamped from a single piece of high-carbon stainless steel for superior edge retention. Presented in a beechwood storage box, the knives are inspired by architect Matteo Thun, who has contributed his design expertise to our Zwilling Pro collection. Set includes four 4 1/2" steak knives. Blade is forge of Zwilling Special Formula high-carbon stainless steel for durability and edge retention. Zwilling’s Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic. Polypropylene handles are triple riveted to a full tang and contoured for a secure, comfortable grip. Knife blades are individually hand sharpened and polished. Made in Spain.
  • Sugg. Price $400 Our Price $199.95
    Forged in Solingen, Germany, Professional "S" knives are designed to meet the challenges of professionals as well home cooks. The cutlery combines a classically contoured design with refined construction standards that ensure superior sharpness, strength and durability. These steak knives easily slice through meat while feeling perfectly balanced and comfortable in hand. Zwilling’s Fridour ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic. Precise lasers are used to ensure each blade’s edge is at the optimal cutting angle for maximum sharpness. Full tangs ensure good balance (a solid piece of steel extends from the tip of the knife to the end of the handle). Contoured for a secure, comfortable grip, the sleek ABS resin handles are triple riveted to the blades. Crafted in the famous cutlery center of Solingen, Germany. Set of four.
  • Sugg. Price $65 Our Price $49.95
    An excellent value, this set of steak knives features blades of high-carbon stainless steel, ice-hardened for strength and sharpness.   Set of four 4 1/2" steak knives. Blades are precision-stamped from single pieces of high-carbon stainless steel. Micro serrations on blade edges help the knives slice cleanly through steaks, chops and other individual cuts. Zwilling's patented Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic. Edges are hand honed and finished for long-lasting sharpness.
  • Sugg. Price $400 Our Price $199.95
    These long-bladed knives expertly slice through steaks and other meats with just the right combination of flexibility and hardness. A unique curved bolster designed by architect Matteo Thun makes them especially comfortable and secure to grip. Triple-riveted handles offer a classic look on your serving table. Each knife is precision forged using Zwilling’s Sigmaforge process, resulting in an exceptionally hard yet flexible blade. Zwilling’s Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic. Precise lasers are used to ensure each blade’s edge is at the optimal cutting angle for maximum sharpness. Arched bolster perfectly supports the thumb for ultimate comfort, safety and precise handling. Also allows the full length of the edge to be sharpened, from tip to end. The sleek ABS resin handle is triple riveted to the blade and contoured for a secure, comfortable grip. Made in Germany by Zwilling J.A. Henckels since 1731.
  • Sugg. Price $126 Our Price $79.95
    The Zwilling Gourmet collection brings you outstanding performance at a great value. With comfortable handles and a lightweight feel, Gourmet knives offer confident, fatigue-free cutting. This set of four knives features remarkably sharp laser-controlled edges for cleanly slicing through steak, chops and other meat. Set of four 4 1/2" straight-edge steak knives. Each blade is precision-stamped from single piece of high-carbon stainless steel. Zwilling's patented Friodur ice-hardening technique results in an ultra-hard, sharp blade that is corrosion resistant and highly elastic. Precise lasers are used to ensure each blade edge is at the optimal cutting angle for maximum sharpness. Traditional three-riveted handle with full tang provides maximum comfort and stability while cutting. Highly durable POM handle has stainless-steel rivets that provide perfect balance between blade and handle. Center rivet is laser inscribed with Zwilling logo. Made in Germany by Zwilling J.A. Henckels, founded in 1731.
  • Sugg. Price $263 Our Price $149.95
    This portable collection includes four steak knives in a slim leather carrying case—the perfect set for toting along to picnics, camping trips, tailgate parties and other outings. Zwilling's unique inverted double serration offers the smooth cut of a fine-edge knife and retains its sharpness over years of use. Durable, hand-finished blades are made of Henckel’s proprietary Special Formula Stainless Steel. Inverted double serration doesn't tear food and stays sharp longer than a straight-edge blade. Full-tang blades are triple riveted to handles. Palisander wood handles have a streamlined, tapered profile. Includes brown leather zipper case with four individual slots. Set of four knives. Designed in Germany by Zwilling J.A. Henckels, founded in 1731. Made in Spain.
  • Sugg. Price $700 Our Price $549.95
    Named after the Japanese word for "connection," Zwilling's Kanren collection unites German engineering with Japanese craftsmanship. Hand-honed Honbazuke blades slice, dice, chop and carve with scalpel-like sharpness thanks to high performance carbide stainless steel. Triple-riveted Micarta handles feature Zwilling's signature curved bolster, promoting a secure grip and comfortable, fatigue-free cutting. Gently curved steak knives slice cleanly through steaks and chops while preserving juices. 48-layer Damascus-style blade is hand honed in high performance stainless steel for remarkable corrosion-, stain- and chip–resistance. Zwilling's signature curved bolster and black linen Micarta handle are ergonomically designed for safe, comfortable handling. Includes wooden storage case. BPA-free. Handcrafted in Seki, Japan.
  • Sugg. Price $200 Our Price $99.95
    These steak knives are distinguished by a unique inverted double serration on the blade edge, so they won't tear meat as you cut into it. Featuring large wooden handles inspired by the knives used in steakhouses, the boxed set makes an excellent gift. Blades are durable high-carbon steel with full tangs. The blade's inverted double serration doesn't tear food and retains its sharpness well. Palisander wood handles are generously sized steakhouse-style. Includes bamboo storage box with magnets to hold knives in place. Set of four. Made in Germany by Zwilling J.A. Henckels, founded in 1731.
  • Sugg. Price $100 Our Price $79.95
    This long-bladed knife expertly slices through steaks and other meats with just the right combination of flexibility and hardness. A unique curved bolster designed by architect Matteo Thun makes it especially comfortable and secure to grip. Each knife is precision forged using Zwilling’s Sigmaforge process, resulting in an exceptionally hard yet flexible blade. Zwilling’s Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic. Precise lasers are used to ensure each blade’s edge is at the optimal cutting angle for maximum sharpness. Arched bolster perfectly supports the thumb for ultimate comfort, safety and precise handling. Also allows the full length of the edge to be sharpened, from tip to end. The sleek ABS resin handle is triple riveted to the blade and contoured for a secure, comfortable grip. Made in Germany by Zwilling J.A. Henckels since 1731.
  • $159.95
    Named after the Japanese word for "connection," Zwilling's Kanren collection unites German engineering with Japanese craftsmanship. Hand-honed Honbazuke blades slice, dice, chop and carve with scalpel-like sharpness thanks to high performance carbide stainless steel. Triple-riveted Micarta handles feature Zwilling's signature curved bolster, promoting a secure grip and comfortable, fatigue-free cutting. 4 1/2" steak knife features a razor-sharp blade for slicing through cooked meat while preserving delicate juices. 48-layer Damascus-style blade is hand honed in high performance stainless steel for remarkable corrosion-, stain- and chip–resistance. Zwilling's signature curved bolster and black linen Micarta handle are ergonomically designed for safe, comfortable handling. BPA-free. Handcrafted in Seki, Japan.