Wooden Serving Boards

  • $99.95 $274.95
    We developed our signature line of wooden cutting boards to be both beautiful and functional. Designed to protect the sharpest blades, our boards also provide stability during use and look handsome enough to keep out on the counter. These reversible edge-grain boards are crafted with the wood oriented horizontally along the grain for maximum resistance to stains, water and warping while displaying the wood's natural markings. Crafted of sustainably harvested North American cherry. Durable edge-grain surface holds up to years of heavy-duty slicing and chopping. Hand grips are carved into sides for easy lifting. Doubles as a rustic serving piece for bread, cheese and appetizers. Designed and made exclusively for Williams Sonoma in the USA.
  • Sugg. Price $399.95 Our Price $319.96
    A big dream doodled on a small napkin led to the creation of the most stunning charcuterie boards you've ever seen. Founded by the Simms siblings – Sarah, Matthew and Boo – Lady & Larder is committed to supporting a 100% domestic and sustainable food culture. This premium selection of artisanal meat, premium farmstead cheese, orchard-grown nuts and dried fruit, crackers and condiments arrives beautifully packaged with a red oak serving board, garnishes and a "map" for re-creating the company's artistic arrangements. A spectacular addition to cocktail parties and impromptu gatherings, this impressive large collection also makes a wonderful gift. 5 lb. total (see More Info tab for item details). Cheese and cured meat are shipped chilled. Certified organic. Because the items in this collection are crafted in limited quantities, we may occasionally need to make substitutions with similar items of equal quality. Made in USA.
  • $25 $30
    With its bold grain and richly varied color, our acacia wood board is an eye-catching backdrop for bread and cheeses, sliced pizzas and flatbreads, and other treats. The exceptional hardwood is known for its durability and beauty. Made of solid acacia wood to create a resilient surface. Acacia is a durable hardwood known for its beauty, density and hardness. Sturdy edge-grain construction allows high-quality board to stand up to years of everyday use. Large and medium boards nest together for easy storage. Sold individually.
  • $49.95 $79.95
    With its bold grain and richly varied color, our olivewood board makes an eye-catching backdrop for bread and cheeses, sliced pizzas and flatbreads, and other treats. The exceptionally hard Italian wood is also gentle on knife blades, offering an ideal surface for food prep. Smoothly finished to highlight the wood's unique tones and varied patterns, the board has a long handle that simplifies carrying and a hole for easy hanging. Crafted from solid, boldly grained Italian olivewood. Natural variations in color and grain pattern make each piece unique. Hard oak helps maintain blade sharpness. Hole for hanging.
  • $79.95
    We developed our signature line of wooden cutting boards to be both beautiful and functional. Designed to protect the sharpest blades, our boards also provide stability during use and look handsome enough to keep out on the counter. This durable Williams Sonoma bread board is extremely versatile, offering an ample surface for slicing large loaves, for everyday cutting tasks and for serving bread and cheese. Crafted of sustainably harvested walnut. Hand sanded and finished. Rounded handle for convenient serving and storage, with a hole for hanging. Finished with food-safe teak oil. Designed and made exclusively for Williams Sonoma in the USA.
  • $169.95 $229.95
    For easy carving, this board by John McLeod Ltd. of Vermont anchors meat in place with a unique grid of individually cut pyramids. A perimeter well traps flavorful juices, and the reverse side of the board is perfectly flat for slicing or serving. Made in the USA of sustainably harvested New England hardwood. Unique grid of individually cut pyramids holds meat in place for carving. Perimeter well traps flavorful juices. Reverse side is flat for slicing and serving.
  • $179.95
    Over 100 years ago, Willem Bos started making tools for cheese farmers at his home near Gouda in the western Netherlands. Since then, family-owned Boska Holland has become the preeminent specialist in cheese tools. Carved of solid European oak, this large board presents cheese, tapas and desserts in classic style. Natural variations in the wood make each European oak board unique. Boska-stamped handle has a hole and leather loop for convenient hanging. Perfectly sized for everything from dinner parties to holiday meals. Made in the Netherlands.
  • $89
    Our rustic board makes a stylish presentation piece for artisan cheeses and country breads. It's crafted of a durable tropical palo tsina wood, then finished to create a mellow, vintage look that grows even more beautiful with time and use. Black-colored iron handles and border detailing add a classic finishing touch. The underside is braced with black iron strips for support. 20" diam. Hand wash. A Williams Sonoma exclusive.
  • $75 $115
    Personalized with one carved initial, our board makes a welcome gift for your favorite barbecue chef. Handsome enough to double as a serving platter, it's crafted in Vermont of solid maple. Crafted from sustainably harvested North American maple, durable enough to withstand daily use yet gentle on knife edges. Deep perimeter well collects flavorful juices. Integral handles make the board easy to lift and carry. Doubles as an impressive presentation piece for turkeys and roasts. Will be monogrammed with a single initial. Made by the venerable J.K. Adams Co. of Vermont, specialists in finely made wooden kitchen wares.
  • Sugg. Price $39.95 $49.95 Sale $29.99 $59.95
    Our signature wooden cutting boards are both beautiful and functional. Made of sturdy teak, this board is hardy enough for outdoor use by the barbecue grill, perfect for carving and serving grilled meats. Crafted of plantation-grown teak reclaimed from the manufacture of other products. Durable edge-grain surface holds up to years of heavy-duty slicing and chopping. Perimeter well to collect meat juices for making sauces and gravies. Finished with food-safe mineral oil. Designed and made exclusively for Williams Sonoma.
  • Sugg. Price $49.95 $89.95 Sale $34.99 $89.95
    Our signature prep boards are both beautiful and functional. Handcrafted in the USA from North American maple, they feature a unique trapezoid shape that make them handsome pieces for serving as well as for all-purpose slicing and chopping. Made of sustainably harvested North American hard rock maple, durable enough to withstand daily use yet gentle on blade edges. End-grain construction holds up to years of heavy-duty slicing and chopping. 16" x 12" and 19" x 14" sizes feature a deep perimeter channel on one side for capturing carving juices and seeds. Finished with food-safe mineral oil. Designed and made exclusively for Williams Sonoma in the USA.
  • Sugg. Price $49.95 $89.95 Sale $34.99 $89.95
    Sustainably harvested North American maple gives our cutting board its natural beauty and strength, while edge-grain construction provides the durability to withstand daily chopping and cutting tasks. The small size features two smooth sides for carving meat and serving cheese. The medium and large boards each have a perimeter channel on one side that catches juices for use in gravies and sauces. Crafted from sustainably harvested North American maple. Edge-grain construction withstands years of heavy-duty slicing and chopping. Medium and large boards have deep perimeter channel that catches juices. Designed and made exclusively for Williams-Sonoma in the USA. Made by the venerable J.K. Adams Co. of Vermont, specialists in finely made wooden kitchenware.
  • $99.95
    Over 100 years ago, Willem Bos started making tools for cheese farmers at his home near Gouda in the western Netherlands. Since then, family-owned Boska Holland has become the preeminent specialist in cheese tools. This set includes an oak cheeseboard and three knives for soft, firm and very firm cheese. Natural variations in the wood make each oak board unique. Hand-polished stainless-steel knives include one for soft cheese such as Brie and Taleggio, one for firm cheese like fresh Pecorino and one for very firm cheese such as aged Parmesan. Boska-stamped handle of board has a hole and leather loop for convenient hanging.
  • $89.95
    With its offset glass cloche, our olivewood board makes a classic presentation for everything from appetizers to cheeses to desserts. Both pieces are generously sized for creating an eye-catching display or serving ample quantities. Natural variations in color and grain pattern in the Italian olivewood make each board unique. Glass cloche protects food and keeps cheeses and fruits fresh. Cloche fits into board well to prevent sliding off during transport.
  • $44.95
    Create a handy work surface on top of your Breville Smart Oven Air with this bamboo cutting board specifically designed for the purpose. The wooden board not only saves precious counter space, it also doubles as a serving tray and trivet for transferring hot food to the table. Sized to fit on top of the Breville Smart Oven Air. Bamboo wood is highly durable and has natural antibacterial properties. Recessed side handles for easy lifting and transport. Silicone feet keep the board firmly anchored for cutting.
  • $169.95 $199.95
    We developed our signature line of wooden cutting boards to be both beautiful and functional. Designed to protect the sharpest blades, the boards also provide stability during use and look handsome enough to keep out on the counter. These end-grain boards feature traditional butcher-block construction, with the wood pieces oriented vertically to maximize scratch resistance and minimize impact on cutting edges. Crafted of sustainably harvested yellow birch or walnut, sourced locally in the United States. End-grain construction provides exceptional strength and durability and won't dull knife blades. Hand grips are carved into sides for easy lifting. Doubles as a rustic serving piece for breads, cheeses and appetizers. Designed and made exclusively for Williams Sonoma in the USA. Finish with food-safe mineral oil.
  • $155
    Personalized with one carved initial, our board makes a welcome gift for your favorite barbecue chef. Handsome enough to double as a serving platter, it's crafted in Vermont of solid walnut. Crafted from sustainably harvested Pacific Northwest walnut, durable enough to withstand daily use yet gentle on knife edges. Deep perimeter well collects flavorful juices. Integral handles make the board easy to lift and carry. Doubles as an impressive presentation piece for turkeys and roasts. Will be monogrammed with your choice of a single initial. Made by the venerable J.K. Adams Co. of Vermont, specialists in finely made wooden kitchenwares.
  • $229.95
    Professional and home chefs alike prize this board for its extraordinary performance and unique natural beauty. Masterfully handcrafted in Nova Scotia from native larch wood, the board features traditional butcher-block end-grain construction that showcases the wood’s bold natural patterns and ensures heirloom-quality strength. Crafted Eastern Canadian larch wood, sustainably grown and harvested on Cape Breton Island in Nova Scotia. Wood is kiln-dried and milled on site, then hand selected and matched by the master artisans who handcraft the board. Dense end-grain construction adds strength and resistance, and helps preserve knives’ sharpness. Soft rubber feet keep the board stable during use and help keep the underside dry. Carefully matched for color and pattern, the wood ranges from brown to orange to beige within each board. Crafted and finished in a 30-step process, the board will retain its naturally unique beauty for generations. Made in Canada by Larch Wood, a small company of master artisans dedicated to producing exceptional products from native woods. A Williams Sonoma exclusive.
  • $59.95
    Pairing Greek white marble with the bold grain and richly varied color of Italian olivewood, our rectangular board makes an eye-catching backdrop for everything from hors d'oeuvres to fresh fruit and baked treats. Slice and serve bread on the wood half, then arrange an assortment of cheeses on the cool marble. The organic variations in the natural materials give each board unique character. Handcrafted of boldly grained Italian olivewood accented with polished Greek white marble.  Variations in the color and patterning of each piece of wood and marble make every board unique. Wood side has a hole for hanging.
  • Sugg. Price $249.95 Sale $119.99
    Chop and serve your salad on the same beautiful board. An innovative design from celebrity chef Tyler Florence, this reversible walnut slab doubles as a cutting board on one side and a shallow bowl on the other side for presenting salads at the table. Perfect for family meals and buffet entertaining. Carved from sustainably harvested North American walnut wood. Reversible board with a flat side for cutting; curved side for tossing and serving. Integral side handles for easy carrying. Finished with food-safe teak oil. Designed in partnership with Tyler Florence and made exclusively for Williams Sonoma in the USA.
  • $73.95
    Inspired by the original Boos butcher blocks crafted in 1887, these solid hardwood blocks are handcrafted in Illinois from sustainably harvested kiln-dried maple. They feature exposed, unfinished edges to showcase each board's unique qualities, from wood-grain patterns to age rings and rustic bark. Each board is hand-finished with Boos® food-grade oil and branded with Boos' original logo. Crafted in the USA from sustainably harvested American maple. Solid wood board holds up to years of slicing and chopping. Due to natural variations in the unfinished edges, overall dimensions may vary up to 1/2 inch. Made by John Boos & Co., the leading manufacturer of butcher blocks and a staple of the commercial cooking industry since 1887.
  • $99.95
    An exceptionally durable cutting board provides a stable work surface and also helps protect finely honed blades. Sturdy construction – with the edge grain creating the work surface – gives this large 20" x 15" board commercial-quality toughness to withstand years of use. Crafted of sustainably harvested North American hard rock maple. Durable edge-grain surface holds up to years of slicing and chopping. Hand grips carved into sides for easy lifting. This NSF-certified board meets the high-level standards for professional kitchens. Made by John Boos & Co., the leading manufacturer of butcher blocks and a staple of the commercial cooking industry since 1887.
  • Sugg. Price $63 $100 Our Price $49.95 $59.95
    Made by Japan’s leading blade manufacturer, these cutting boards protect the finest cutlery and help keep your knives sharp for years to come. The boards are made of Hinoki, a medium-soft wood that adeptly conceals minor cuts and scratches. Hinoki wood, or Japanese cypress, has natural antibacterial properties that make it ideal for kitchen prep work. The straight, subtle grain of Hinoki makes this stain-resistant board attractive enough for use at the table as well as in the kitchen. Hinoki wood is resistant to rotting and fungus growth, and has a naturally fresh citrus fragrance. Ideal cutting board for protecting the razor-sharpness of Shun knives. Made in Japan.
  • $91.95 $152.95
    An exceptionally hard cutting board provides a stable work surface and also helps protect finely honed blades. Sturdy construction – with the edge grain creating the work surface – gives this board a commercial-quality toughness to withstand years of use. Crafted in the USA from sustainably harvested North American cherry. Edge-grain construction holds up to years of slicing and chopping. This NSF-certified board meets the high-level safety standards for professional kitchens. Made by John Boos & Co., the leading manufacturer of butcher blocks and a staple of the commercial cooking industry since 1887.
  • $69.95
    Pairing Greek white marble with the bold grain and richly varied color of Italian olivewood, our oval board makes an eye-catching backdrop for everything from hors d'oeuvres to fresh fruit and baked treats. Slice and serve bread on the wood half, then arrange an assortment of cheeses on the cool marble. The organic variations in the natural materials give each board unique character. Handcrafted of boldly grained Italian olivewood accented with polished Greek white marble.  Variations in the color and patterning of each piece of wood and marble make every board unique. Wood side has a hole for hanging.
  • $229.95 $349.95
    We developed our signature line of wooden cutting boards to be both beautiful and functional. Designed to protect the sharpest blades, the boards also provide stability during use and look handsome enough to keep out on the counter. These end-grain boards feature traditional butcher-block construction, with the wood pieces oriented vertically to maximize scratch resistance and minimize impact on cutting edges. Crafted of sustainably harvested yellow birch or walnut, sourced locally in the United States. End-grain construction provides exceptional strength and durability and won't dull knife blades. Hand grips are carved into sides for easy lifting. Doubles as a rustic serving piece for breads, cheeses and appetizers. Designed and made exclusively for Williams Sonoma in the USA. Finish with food-safe mineral oil.
  • $69.95
    Vermont artisans make our cheese board from North American hardwoods, adding a long handle that makes it easy to transport. Create an appetizing presentation of cheeses, bread and hors d'oeuvres, or use it for handy sandwich prep as an extra cutting board in the kitchen – this versatile cheese board is built to serve. Crafted of sustainably harvested walnut. Hand sanded and finished. Handle for convenient serving. Hole for hanging storage. Finished with food-safe teak oil. Made in USA.
  • $99.95
    We developed our signature line of wooden cutting boards to be both beautiful and functional. Designed to protect the sharpest blades, the boards also provide stability during use and look handsome enough to keep out on the counter. This walnut carving board offers an excellent value for an essential you'll use to carve and serve meats and poultry all year long, from the holiday table to the summer barbecues. Crafted of sustainably harvested walnut. Hand sanded and finished. Perimeter well to collect meat juices for making sauces and gravies. Finished with food-safe teak oil. Designed and made exclusively for Williams Sonoma in the USA.
  • $249.95
    From France's Laguiole region—famed for its expertly crafted knives—this bread knife is the work of a single master cutler whose craft begins with shaping the wood handle and concludes with fitting the blade. Our set pairs it with an acacia bread board. Set includes serrated bread knife and bread board. Knife blade is forged from ultrastrong Sandvik steel. The decorative chasing on the metal spine is the signature of the craftsman who made the knife. Knife handle is made of olivewood. Acacia bread board includes crumb catcher and lift-out tray.
  • $69.95
    Simple styling and quality materials make this set an elegant choice for presenting wine and cheese. Designed in England by a family-run company admired for their modern aesthetic, it’s crafted of sustainably sourced ash wood and mouth-blown glass. The shapely carafe aerates wines evenly and has a flared spout to simplify pouring. Use the smooth wood board to serve cheese and other artisanal delights. A great hostess gift, the set brings simple elegance to everyday entertaining. Set includes cheese board and wine carafe. Handmade of sustainably sourced ash wood and mouth-blown glass. Leather loop handle adds texture and allows for hanging storage. Present and serve fine cheeses and wine. Designed in England by a family-run company specializing in practical, modern design and high-quality materials.
  • $144.95 $309.95
    Our signature wooden cutting boards are both beautiful and functional. Designed to protect the sharpest blades, the boards also provide stability during use and look handsome enough to keep out on the counter. Our edge-grain carving boards offer an excellent value for an essential you'll use to carve and serve meats and poultry year-round – from the holiday table to summer barbecues. Crafted of sustainably harvested North American cherry. Durable edge-grain surface holds up to years of heavy-duty slicing and chopping. Perimeter well to collect meat juices for making sauces and gravies. Finished with food-safe teak oil. Designed and made exclusively for Williams Sonoma in the USA.
  • $186.95
    Expertly made by the venerable John Boos & Co., this versatile oval board has a grooved side with a deep well for catching juices when you’re carving and serving roasted poultry and meats, and a smooth side for offering breads and cheeses. It has stainless-steel handles that simplify bringing a roast to table. Oval board crafted from sustainably harvested, FSC-certified North American hard rock maple. Wood is durable enough to withstand daily use yet gentle on knife edges. Laminated edge-grain construction provides enduring strength. Stainless-steel handles ease lifting. Finished with food-safe beeswax and mineral oil. Crafted by John Boos & Co., the leading manufacturer of butcher blocks and a staple of the commercial cooking industry since 1887. Made in USA.