Wood Rolling Pin

  • Sugg. Price $14.95 Sale $9.99
    Crafted of premium hardwood with a waxed finish, our medium-length pin helps you roll out smooth pastry, pie crusts and cookie dough without sticking or tearing. Crafted in the USA from solid New England hardwood. An American-style pin, with a heavy cylinder mounted on a steel rod and nylon bushings for smooth, independent turning between two handles. Smooth wax finish resists sticking.
  • Sugg. Price $39.95 Sale $27.99
    In the Piedmont region of northern Italy, a small company crafts this rolling pin using wood harvested from local olive trees. Each piece has distinctive grain markings that make it unique. The scaled-down size makes for easy handling when you're rolling out dough. Crafted from Italian olive wood. Each rolling pin reveals a unique grain pattern for a one-of-a-kind piece. Compact size is easy to handle. Oil finish helps protect the wood's natural beauty. Wood will naturally darken with use. Made in Italy.
  • Sugg. Price $39.95 Sale $27.99
    The choice of countless professional pastry chefs, this tapered walnut rolling pin offers outstanding maneuverability and a sensitive feel for the dough. The angled ends facilitate shaping dough into neat circles, while the flat, slim center lets you roll dough to a smooth finish at the desired thickness. Tapered, French-style rolling pin is ideal for all types of dough – and especially useful for pie and tart dough. Tapered shape is easy to maneuver and pivot to create perfect rounds of pastry. Long, slender proportions allow you to flip the rolled dough over the pin and ease it gently into a baking pan. Crafted in Italy from solid North American walnut. Due to natural variations in the wood, each pin is unique in color and grain.
  • Sugg. Price $59.95 Sale $34.99
    This classic American-style walnut rolling pin is one of the easiest and most efficient for home bakers to use. A great choice for everything from homemade pie crust and cookie dough to airy yeast doughs, the hardwood barrel rolls quickly and smoothly – without sticking or tearing. Traditional design features a heavy cylinder mounted on a steel rod with ball bearings for smooth, independent turning between two handles. Offset handles provide a steady, comfortable grip. The rolling pin is crafted of solid North American walnut. There may be a slight variation in the color of the rolling pin you receive due to natural changes in the wood. Chrome-plated end caps add a sleek finishing touch. Developed by Williams Sonoma.
  • $49.95
    A great choice for everything from pie crust and cookie dough to yeast dough, this classic American-style rolling pin is one of the easiest and most efficient for home bakers to use. Simple to maneuver and control, the hand-finished olivewood barrel rolls smoothly without sticking or tearing. Ideal for all types of dough, from pizza dough and sugar cookie dough to buttery puff pastry. Classic two-handle design ensures optimal maneuverability and precise control. Makes it easy to roll dough to a consistent thickness. Crafted from hand-finished solid olivewood with stainless-steel rolling rod. Due to natural color variations inherent in the wood, no two pins are exactly alike.
  • Sugg. Price $19.95 Sale $11.99
    The choice of many professional bakers, this classic French-style maple rolling pin is a sturdy cylinder that rolls smoothly back and forth across any type of dough. It gives you a precise, hands-on feel for your dough, allowing you to roll it out with exceptional control. Great for all types of doughs, from classic sugar cookie dough and buttery puff pastry to airy focaccia dough. Classic design ensures optimal maneuverability and precise control. Makes it easy to roll doughs to a consistent thickness. Rolling pin is crafted of solid North American maple. Chrome-plated end caps have holes for hanging. Developed by Williams Sonoma.
  • Sugg. Price $39.95 Sale $27.99
    Crafted in Italy of solid olivewood, this straight rolling pin features a smooth surface that's ideal for preparing everything from cookie and biscuit dough to puff pastry and piecrust. The hand-finished wooden barrel showcases distinctive grain markings that make each one unique. Cylindrical handle-free design. Natural grain pattern makes each pin unique. Finished with grapeseed oil to prevent drying. Naturally darkens with use. Made in Italy.
  • $39.95
    Our well-designed rolling pin lets you transform dough into a thin disk of pastry without stretching, tearing or overworking it. Crafted in the USA from one solid piece of rock maple. Its well balanced and has a smooth finish that resists sticking. An American-style pin, with a heavy cylinder mounted on ball bearings, which turns independently between two handles.
  • Sugg. Price $39.95 Sale $27.99
    Similar to those used by professional pastry chefs, this French-style walnut pin is a simple, straight cylinder that rolls smoothly across dough. Ideal for everything from cookie dough to puff pastry, it provides the precise feel and exceptional control required for shaping and rolling dough to an even thickness. Ideal for all types of dough, from classic sugar cookie dough and buttery puff pastry to airy focaccia dough. Classic design ensures optimal maneuverability and precise control. Makes it easy to roll dough to consistent thickness. Crafted in Italy from solid North American walnut. Due to natural variations in the wood, each pin is unique in color and grain.
  • $89.95
    This pin is extremely effective at rolling out pastry dough, thanks to its heavyweight marble construction. It's crafted in Italy of untreated Carrara marble and finished by hand. Smooth, cool marble surface keeps the dough cool, a key to successful rolling. Heavyweight, untreated solid Carrara marble rolls evenly and efficiently. Each marble pin has its own veining, making it unique. Beech wood handles provide a good grip. Finished by hand. A Williams Sonoma exclusive.
  • $39.95
    The choice of countless professional pastry chefs, this tapered olivewood rolling pin offers outstanding maneuverability and a sensitive feel. The angled ends facilitate shaping the dough, while the flat, slim center lets you roll it to a smooth finish at the desired thickness. Ideal for all types of dough. Lightweight, tapered design is easy to maneuver and pivot to create perfect rounds of pastry. Long, slender proportions allow you to flip rolled dough over pin and ease it gently into baking pan. Crafted from hand-finished solid olivewood. Due to natural color variations inherent in the wood, no two pins are exactly alike.
  • $19.95
    The choice of many professional pastry chefs, this French-style maple pin is a simple, straight cylinder that rolls smoothly across dough. Ideal for everything from cookie dough to puff pastry, it provides the precise feel and exceptional control required for shaping and rolling dough to an even thickness. Ideal for all types of dough, from sugar cookie dough and buttery puff pastry to airy focaccia dough. Classic design ensures optimal maneuverability and precise control. Makes it easy to roll dough to a consistent thickness. Crafted from hand-finished solid North American maple. Due to natural color variations inherent in the wood, no two pins are exactly alike.
  • Sugg. Price $19.95 Sale $13.99
    The choice of many professional bakers, this traditional rolling pin is ideal for tasks like rolling out cookie dough and puff pastry and flattening an airy square of focaccia dough. Cylinder has a smooth rolling surface for exceptional maneuverability and precise control. Facilitates rolling doughs to consistent depths. Made in Maine of rock maple, a hardwood prized for its strength, smoothness and durability.
  • Sugg. Price $39.95 Sale $27.99
    Crafted in Italy of solid olivewood, this tapered rolling pin features a smooth surface that's ideal for preparing delicate rounds of dough for pastries and more. The hand-finished wooden barrel showcases distinctive grain markings that make each one unique. Tapered handle-free design. Natural grain pattern makes each pin unique. Finished with grapeseed oil to prevent drying. Naturally darkens with use. Made in Italy.
  • Sugg. Price $15.95 Sale $10.99
    French pastry chefs rely on this classic tool for rolling out thin, uniform circles of pie or tart dough. Classic handle-free design. Tapering pin can be pivoted to create a perfect round of pastry. The pin is so slender and lightweight, you can easily flip the rolled dough over the wooden cylinder and ease it into a baking pan. Made in Maine of rock maple, a hardwood prized for its strength, smoothness and durability.
  • $29.95
    The choice of many professional pastry chefs, this French-style black walnut pin is a simple, straight cylinder that rolls smoothly across dough. Ideal for everything from cookie dough to puff pastry, it provides the precise feel and exceptional control required for shaping and rolling dough to an even thickness. Ideal for all types of dough, from sugar cookie dough and buttery puff pastry to airy focaccia dough. Classic design ensures optimal maneuverability and precise control. Makes it easy to roll dough to a consistent thickness. Crafted from hand-finished solid black walnut. Due to natural color variations inherent in the wood, no two pins are exactly alike.
  • $49.95
    A great choice for everything from pie crust and cookie dough to yeast dough, this classic American-style rolling pin is one of the easiest and most efficient for home bakers to use. The hand-finished marble barrel rolls smoothly without sticking or tearing while the cool stone helps prevent overworking. Ideal for all types of dough, from pizza dough and sugar cookie dough to buttery puff pastry. Classic two-handle design ensures optimal maneuverability and precise control. Solid marble helps keep dough cool while its weight improves rolling efficiency. Crafted from hand-finished solid marble with stainless-steel rolling rod and black walnut handles. Due to natural color variations inherent in the stone and wood, no two pins are exactly alike.
  • $29.95
    A great choice for everything from pie crust and cookie dough to yeast dough, this classic American-style rolling pin is one of the easiest and most efficient for home bakers to use. Simple to maneuver and control, the hand-finished maple barrel rolls smoothly without sticking or tearing. Ideal for all types of dough, from pizza dough and sugar cookie dough to buttery puff pastry. Classic two-handle design ensures optimal maneuverability and precise control. Makes it easy to roll dough to a consistent thickness. Crafted from hand-finished solid North American maple with stainless-steel rolling rod. Due to natural color variations inherent in the wood, no two pins are exactly alike.
  • Sugg. Price $24.95 Sale $18.99
    Professional pastry chefs swear by this this classic walnut rolling pin because the tapered design makes it exceptionally maneuverable. Providing a hands-on feel for the dough, the pin precisely pivots and rotates, so it's easy to roll dough into a neat circle with perfectly uniform thickness. Great for all types of doughs – and especially useful for pie and tart doughs. Tapering pin can be pivoted to create a perfect round of pastry. Slender, lightweight design allows you to easily flip the rolled dough over the wooden cylinder and ease it into a baking pan. The rolling pin is crafted of solid North American walnut. There may be a slight variation in the color of the rolling pin you receive due to natural changes in the wood. Chrome-plated end caps have holes for hanging. Developed by Williams Sonoma.
  • Sugg. Price $24.95 Sale $18.99
    The choice of many professional bakers, this classic French-style walnut rolling pin is a sturdy cylinder that rolls smoothly back and forth across any type of dough. It gives you a precise, hands-on feel for your dough, allowing you to roll it out with exceptional control. Great for all types of doughs – from classic sugar cookie dough and buttery puff pastry to airy focaccia dough. Classic design ensures optimal maneuverability and precise control. Makes it easy to roll doughs to a consistent thickness. The rolling pin is crafted of solid North American walnut. There may be a slight variation in the color of the rolling pin you receive due to natural changes in the wood. Chrome-plated end caps have holes for hanging. Developed by Williams Sonoma.
  • $49.95
    Crafted of Italian olivewood with gleaming copper handles, this rolling pin makes a beautiful display piece when not in use. The hand-finished wooden barrel showcases distinctive grain markings, making each one unique. Each handle features a smooth, ergonomic shape for a comfortable grip with a polished copper finish that resists fingerprints. Crafted from Italian olivewood. Ergonomic copper-finished handles feature fingerprint-resistant finish. Each rolling pin reveals a unique grain pattern for a one-of-a-kind piece. Oil finish helps protect the wood's natural beauty. Wood will naturally darken with use. Made in Italy.
  • $39.95
    A great choice for everything from pie crust and cookie dough to yeast dough, this classic American-style rolling pin is one of the easiest and most efficient for home bakers to use. Simple to maneuver and control, the hand-finished black walnut barrel rolls smoothly without sticking or tearing. Ideal for all types of dough, from pizza dough and sugar cookie dough to buttery puff pastry. Classic two-handle design ensures optimal maneuverability and precise control. Makes it easy to roll dough to a consistent thickness. Crafted from hand-finished solid black walnut with stainless-steel rolling rod. Due to natural color variations inherent in the wood, no two pins are exactly alike.
  • $19.95
    The choice of countless professional pastry chefs, this tapered maple rolling pin offers outstanding maneuverability and a sensitive feel. The angled ends facilitate shaping the dough, while the flat, slim center lets you roll it to a smooth finish at the desired thickness. Ideal for all types of dough. Lightweight, tapered design is easy to maneuver and pivot to create perfect rounds of pastry. Long, slender proportions allow you to flip rolled dough over pin and ease it gently into baking pan. Crafted from hand-finished solid North American maple. Due to natural color variations inherent in the wood, no two pins are exactly alike.
  • $29.95
    The choice of countless professional pastry chefs, this tapered black walnut rolling pin offers outstanding maneuverability and a sensitive feel. The angled ends facilitate shaping the dough, while the flat, slim center lets you roll it to a smooth finish at the desired thickness. Ideal for all types of dough. Lightweight, tapered design is easy to maneuver and pivot to create perfect rounds of pastry. Long, slender proportions allow you to flip rolled dough over pin and ease it gently into baking pan. Crafted from hand-finished solid black walnut. Due to natural color variations inherent in the wood, no two pins are exactly alike.
  • $39.95
    The choice of many professional pastry chefs, this French-style olivewood pin is a simple, straight cylinder that rolls smoothly across dough. Ideal for everything from cookie dough to puff pastry, it provides the precise feel and exceptional control required for shaping and rolling dough to an even thickness. Ideal for all types of dough, from sugar cookie dough and buttery puff pastry to airy focaccia dough. Classic design ensures optimal maneuverability and precise control. Makes it easy to roll dough to a consistent thickness. Crafted from hand-finished solid olivewood. Due to natural color variations inherent in the wood, no two pins are exactly alike.