Vermont Board

  • $79.95 $129.95
    Vermont woodworkers craft our cutting board from planks of American walnut, which lends exceptional hardness that protects sharp knives. The wood's outstanding durability ensures years of chopping and slicing, while the edge-grain construction makes the board ideal for serving cheese. The small size features two smooth sides. The medium and large boards each have a perimeter channel on one side that catches juices for use in gravies and sauces. Crafted of sustainably harvested walnut, sourced locally in the United States. Edge-grain construction withstands years of heavy-duty slicing and chopping. Medium and large boards have deep perimeter channel that catches juices. Designed and made exclusively for Williams-Sonoma in the USA. Made by the venerable J.K. Adams Co. of Vermont, specialists in finely made wooden kitchenware.
  • $75 $115
    Personalized with one carved initial, our board makes a welcome gift for your favorite barbecue chef. Handsome enough to double as a serving platter, it's crafted in Vermont of solid maple. Crafted from sustainably harvested North American maple, durable enough to withstand daily use yet gentle on knife edges. Deep perimeter well collects flavorful juices. Integral handles make the board easy to lift and carry. Doubles as an impressive presentation piece for turkeys and roasts. Will be monogrammed with a single initial. Made by the venerable J.K. Adams Co. of Vermont, specialists in finely made wooden kitchen wares.
  • $155
    Personalized with one carved initial, our board makes a welcome gift for your favorite barbecue chef. Handsome enough to double as a serving platter, it's crafted in Vermont of solid walnut. Crafted from sustainably harvested Pacific Northwest walnut, durable enough to withstand daily use yet gentle on knife edges. Deep perimeter well collects flavorful juices. Integral handles make the board easy to lift and carry. Doubles as an impressive presentation piece for turkeys and roasts. Will be monogrammed with your choice of a single initial. Made by the venerable J.K. Adams Co. of Vermont, specialists in finely made wooden kitchenwares.
  • Sugg. Price $69.95 Our Price $55.96
    Vermont artisans make our cheese board from North American hardwoods, adding a long handle that makes it easy to transport. Create an appetizing presentation of cheeses, bread and hors d'oeuvres, or use it for handy sandwich prep as an extra cutting board in the kitchen – this versatile cheese board is built to serve. Crafted of sustainably harvested walnut. Hand sanded and finished. Handle for convenient serving. Hole for hanging storage. Finished with food-safe teak oil. Made in USA.
  • $169.95 $229.95
    For easy carving, this board by John McLeod Ltd. of Vermont anchors meat in place with a unique grid of individually cut pyramids. A perimeter well traps flavorful juices, and the reverse side of the board is perfectly flat for slicing or serving. Made in the USA of sustainably harvested New England hardwood. Unique grid of individually cut pyramids holds meat in place for carving. Perimeter well traps flavorful juices. Reverse side is flat for slicing and serving.
  • $99.95
    Masterfully crafted in Vermont from richly grained North American hardwood, this board is an exceptional choice for carving and presenting meat and poultry. Its unique pyramid grid surface secures roasts, while a deep well catches flavorful juices and cutout handles promote secure transport from kitchen to table. Crafted from North American yellow birch. Large cutting surface has unique pyramid grid to secure meat or poultry for carving. Carved channel catches juices for use in gravies and sauces. Cutout handles enable easy lifting and carrying. Reverse side is flat for cutting and serving.
  • $49.95 $89.95
    Sustainably harvested North American maple gives our cutting board its natural beauty and strength, while edge-grain construction provides the durability to withstand daily chopping and cutting tasks. The small size features two smooth sides for carving meat and serving cheese. The medium and large boards each have a perimeter channel on one side that catches juices for use in gravies and sauces. Crafted from sustainably harvested North American maple. Edge-grain construction withstands years of heavy-duty slicing and chopping. Medium and large boards have deep perimeter channel that catches juices. Designed and made exclusively for Williams-Sonoma in the USA. Made by the venerable J.K. Adams Co. of Vermont, specialists in finely made wooden kitchenware.
  • $34.95
    Inspired by a vintage American cutting board, this pig-shaped maple board comes in handy for prep work, serving appetizers or as a playful kitchen accent. It’s made in the USA of North American maple, lightly distressed and stained for an antiqued look. Crafted from sustainably harvested North American maple, durable enough to withstand daily use yet gentle on knife edges. Has a convenient hole for hanging. Doubles as a presentation piece. Made by the venerable J.K. Adams Co. of Vermont, specialists in finely made wooden kitchen wares.
  • $129.95
    Masterfully crafted in Vermont from richly grained North American hardwood, this board is an exceptional choice for carving and presenting meat and poultry. Its unique pyramid grid surface secures roasts, while a deep well catches flavorful juices and cutout handles promote secure transport from kitchen to table. Crafted from North American black walnut. Large cutting surface has unique pyramid grid to secure meat or poultry for carving. Carved channel catches juices for use in gravies and sauces. Cutout handles enable easy lifting and carrying. Reverse side is flat for cutting and serving.