Vegetable Steamer Pot

  • Sugg. Price $250 Our Price $179.95
    Our versatile multipot has gotten even better thanks to its redesigned perforated insert, which drains quickly and cleans up easily. Use the large pot with the insert in place for easy preparation of pasta, blanched vegetables, shellfish, boiled potatoes and corn on the cob. The included steaming basket fits inside the insert and is perfect for steaming vegetables, dim sum or fish. Use the pot on its own for canning or preparing larger batches of soups, stocks and stews. Thick aluminum base ensures fast, even heating. Perforated insert is designed to drain quickly and clean up easily. Includes stainless-steel steamer basket. Riveted stainless-steel handles. Stainless-steel construction for durability and ease of cleaning. Ideal for use on any cooktop, including induction. A Williams Sonoma exclusive.
  • Sugg. Price $200 Our Price $99.95
    Make slow-cooked meals fast with the Instant Pot Duo Plus Mini. This versatile all-in-one kitchen essential offers nine functions, including pressure and slow cooking, sautéing, yogurt making and sterilizing. An advanced microprocessor speeds up cooking duration by 2–6 times and uses 70% less energy than average. The perfect companion to your existing Instant Pot, this compact model is ideal for preparing small meals and side dishes, vegetables and other accompaniments such as rice.  9 functions in a single pot: pressure cooker, slow cooker, rice/porridge cooker, sauté/searing pan, yogurt maker, egg maker, steamer, warmer and sterilizer. 13 smart built-in programs: Soup/Broth, Meat/Stew, Bean/Chili, Egg, Slow Cook, Sauté, Rice, Porridge, Steam, Sterilize, Yogurt, Keep Warm and Pressure Cook. Large LED display is easy to read, so you can monitor cooking progress. Settings are easily adjustable, even while cooking is in progress. Delay start up to 24 hours ahead of time. Pressure-cooker setting allows for up to 6 hours of cooking time. Slow-cooker setting has 3 temperature levels and can be programmed to cook between 30 minutes and 20 hours at each level. Sauté setting has 3 temperature levels for simmering, browning and stir-frying. Yogurt-making function heats milk for pasteurization and fermentation. Egg setting prepares perfect eggs. Sterilize program is ideal for pasteurizing dairy products and sterilizing baby bottles, jars and utensils. Keep Warm setting has 3 temperature settings and keeps food warm for up to 24 hours. Includes stainless-steel steam rack with handles, condensation collector, rice paddle, soup spoon and measuring cup. One-year warranty.