Designed in Italy, this Lagostina cookware set marries the traditional beauty of hammered copper with sleek, contemporary stainless steel. Triple-layer construction produces even heat for simmering risotto and sauces, pan-frying, boiling pasta and slow-braising meats and stews. Tri-ply stainless-steel, aluminum and copper clad construction. Hammered-copper exterior heats up and cools quickly, ideal for fast boiling or delicate simmering. 18/10 stainless-steel interior and a thick, heat-radiating aluminum core provide even heat throughout entire pan. Stainless-steel lids. Cast stainless-steel handles are riveted. Flared edges allow for dripless pouring. Oven and broiler safe to 500Â°F. 10-Piece Set includes: 8" and 10" fry pans 2-qt. and 3-qt. saucepans with lids 3-qt. deep sautÃ© pan with lid 6-qt. stockpot with lid Note: Lids are counted as individual pieces.
Designed in Italy, Lagostina Martellata cookware marries the traditional beauty of hammered copper with sleek, contemporary stainless steel. Triple-layer construction heats evenly for simmering risotto and sauces while quickly modulating temperatures for pan frying delicate foods like eggs, omelettes and fish using less oil. Set of two includes 8" and 10" fry pans. Tri-ply stainless-steel, aluminum and copper bonded construction. Hammered-copper exterior heats up and cools quickly, ideal for delicate simmering. 18/10 stainless-steel interior and a thick, heat-radiating aluminum core provide even heat. Features generous cooking surfaces and flared edges for dripless pouring. Oven and broiler safe to 500Â°F.
Handcrafted at a family-owned workshop in the Italian Alps, this heavy-gauge copper pan, made from a single sheet of copper, is uniquely designed for making risotto but is also perfectly suited for simmering sauces and soups. 4-qt. cap. Crafted of hand-hammered copper for excellent heat conductivity. Interior is lined with durable nonreactive tin. The wide base ensures steady absorption of broth, and the rounded bottom eases stirring. Riveted brass handle with a sculpted acorn at the base. Included cherrywood risotto spoon has a traditional circular opening that encourages a creamy consistency. Made in Italy.
Since 1830, Mauviel professional copper cookware has been used in the world's great kitchens â from fine restaurants to Parisian cooking schools. The newly engineered M250C is a fusion of 2.5mm heavy-gauge copper and stainless steel, so every piece benefits from the superior heat conductivity of copper while providing nonreactive 18/10 stainless-steel cooking surfaces. Our set pairs the pan with our Williams-Sonom Rustic Spanish cookbook, with more than 100 recipes â including paella â that reveal the immense breadth of the rustic Spanish culinary tradition. 6-quart capacity pan. Pan is the classic shape for preparing paella, the Spanish dish made with succulent seafood, savory meats and saffron-scented riceâtraditionally served straight from the pan. Professional 2.5mm-thick construction improves stability and durability. Copper construction makes a beautiful presentation at the table. Electroplated cast stainless-steel handles. Compatible with gas, electric and halogen cooktops. Williams-Sonom Rustic Spanish by Paul Richardson offers simple, unfussy recipes reflect the way Spaniards cook at home, bringing their own style, seasonings and techniques to fresh Mediterranean ingredients. Cookbook is hardcover, 192 pages. Pan is made in France.