Tinned Steel Bakeware

  • Sugg. Price $1,924.95 Our Price $1,149.95
    Handsome brushed stainless-steel exteriors add style and durability to All-Clad's innovative d5 cookware, which features  patented heating technology for consistently perfect results. This dishwasher-safe set is a superb choice for experienced cooks, with pots and pans for everyday cooking as well as specialized pieces for more elaborate recipes. The four-piece bakeware set features three-layer bonded construction – a conductive aluminum core with an 18/10 stainless-steel interior and stainless-steel exterior – for even heat and long-lasting, warp-resistant performance. 10-Piece All-Clad d5 Set: Each of the five bonded layers serves a specific purpose, creating a noticeable difference in cooking performance. 18/10 stainless-steel interior for foolproof browning and easy cleanup. Two aluminum layers, one to conduct heat and one to sustain heat. Patented stainless-steel core diffuses heat for consistent results. Durable magnetic stainless-steel exterior with brushed finish. Improved stay-cool stick handle with finger guard for balance and control. Handcrafted in the USA with materials from the USA. 10-Piece All-Clad d5 Cookware Set includes: 8" and 10" fry pans. 2-qt. and 4-qt. saucepans with lids. 4-qt. sauté pan with lid. 8-qt. stockpot with lid. Please note: lids are counted as individual pieces. 4-Piece Tri-Ply Baking Set: Three-layer bonded construction features conductive aluminum core sandwiched between two layers of 18/10 stainless steel for even heating and warp-resistance. Baking sheet, baker and jelly roll pan can all be used with all types of utensils. Cooling rack features professional-style lattice design, allowing more air to circulate while keeping food from falling through. Cooling rack is made of heavy steel with PFOA-free nonstick coating. 4-Piece Bakeware Set includes: 14" x 17" baking sheet 8" sq. baker 12" x 15" jelly roll pan 11" x 14" cooling rack
  • Sugg. Price $849.95 Our Price $679.96
    We drew on over five decades of culinary experience to create our Thermo-Clad™ cookware, designing every element to provide years of great results. Available only at Williams Sonoma, Thermo-Clad cookware is crafted in Italy to our precise specifications using an exclusive aluminum alloy that provides up to 35% better thermal conductivity than standard aluminum-clad metal cookware. We paired a 10-piece set of signature pots and pans with six of our professional-quality baking pieces – each of which provides superb performance with the impeccable release of Goldtouch® nonstick coating. 10 piece Thermo-Clad set: Designed and developed by Williams Sonoma, and exclusively ours. Ideal for everything from stir-frying and sautéing to simmering and braising. Thermo-Clad™ technology ensures efficient, uniform heating with precise temperature control and no hot spots. Combines polished magnetic stainless-steel exterior with exclusive aluminum-alloy core. Ergonomic handles provide comfortable grip and maximum control. Double-wall insulated stay-cool lids keep food warm.
 Ideal for all types of cooktops, including induction. Dishwasher safe. Limited lifetime warranty. Handcrafted in Italy. 6-piece Goldtouch set: Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. Goldtouch ceramic-based coating reinforces pans – making them more resistant to abrasion than standard nonstick surfaces – and releases food with ease. Coated wire reinforcement along the rim of the half-sheet pan maximizes durability and resistance to rust. Unique diamond-textured surface strengthens sheet pans while increasing airflow for even baking. Extended edge on muffin pan provides secure grip, making it easy to transfer pan to and from oven. Extra-thick rolled edges of round cake pans ensure maximum durability. Straight sides of cake pans guarantee uniform, professional-looking layers. Cooling rack is made of durable steel. Dishwasher safe. Made in USA exclusively for Williams Sonoma. 10-piece Thermo-Clad set includes: 10" and 12" fry pans 2-qt. and 4-qt. saucepans with lids 4 1/2-qt. sauté pan with lid 8-qt. stockpot with lid Please note: lids are counted as individual pieces. 6-piece Goldtouch set includes: Cookie sheet Half-sheet pan Cooling rack 12-well muffin pan Two round cake pans
  • $424.95
    Enjoy bakeware with the same professional-quality performance as All-Clad's d3 Tri-Ply cookware. Made with conductive aluminum cores and bonded stainless-steel exteriors, these pieces offer superb durability and even heating. This set includes a baking sheet, square pan, half-sheet pan and nonstick cooling rack. Set includes baking sheet, square pan, half-sheet pan and nonstick cooling rack. All-Clad's signature d3 Tri-Ply construction sandwiches a heat-responsive aluminum core between an easy-care 18/10 stainless-steel interior and stainless-steel exterior. Rack features tight grid of stainless-steel wire with nonstick finish for effortless release. Dishwasher-safe bakeware; cooling rack is hand-washable.
  • Sugg. Price $121.70 Our Price $89.95
    This six-piece set includes professional-quality essentials that serve as the mainstay to a baker's collection. Made for us in the USA, the aluminum-coated steel pans heat evenly, producing consistent results for cakes, cookies, muffins and other favorite treats. Commercial-grade aluminized steel pans distribute heat quickly and evenly for consistent baking results. Unique diamond-textured surface strengthens sheet pans while increasing airflow for even baking. Commercial-quality, chrome-plated-steel cooling rack allows air to circulate underneath, keeping undersides crisp. Baking pans made in USA; cooling rack made in China. 6-piece set includes: Cookie sheet. Half-sheet pan. Round cake pan (2). 12-well muffin pan Cooling rack.
  • Sugg. Price $311.35 Our Price $279.95
    Whether you're an accomplished baker or just starting out, this comprehensive set equips you with all the most essential pans, plus two cooling racks. Made for us in the USA, the aluminum-coated steel pans offer extreme durability and beautiful baking results. Commercial-grade aluminized steel pans distributes heat quickly and evenly for consistent results. Pans won't corrode or rust, even with heavy use. Extra-thick rolled edges ensure long-term durability and resistance to warping. Chrome-plated-steel cooling racks with closely set wires fit inside standard half-sheet pans for glazing and finishing baked goods. Made exclusively for Williams Sonoma in the USA. 15-piece set includes: Two cookie sheets Two half-sheet pans Two quarter-sheet pans Two 9" round cake pans 9" x 13" rectangular cake pan 12-well muffin pan 24-well muffin pan Two 1-lb. loaf pans Two 11" x 16" cooling racks
  • Sugg. Price $195 Our Price $149.95
    Enjoy bakeware with the same professional-quality performance as All-Clad's d3 Tri-Ply cookware. Made with conductive aluminum cores and bonded stainless-steel exteriors, the pieces in this collection offer superb durability and even heating. Use the jelly roll pan for everything from baking cookies to toasting nuts and roasting vegetables. All-Clad's signature d3 Tri-Ply construction sandwiches a heat-responsive aluminum core between an easy-care 18/10 stainless-steel interior and stainless-steel exterior. Aluminum core transfers heat quickly and steadily for the even heating required for successful baking and roasting. Side handles offer a steady grip – even when wearing oven mitts. Dishwasher safe. Made in USA.
  • Sugg. Price $230 Our Price $199.95
    All-Clad brings the efficiency of its iconic tri-ply cookware to top-quality ovenware for baking, broiling and roasting. This handy set includes two popular sizes, ideal for a variety of cooking tasks as well as simultaneous baking. Designed for high-performance heat conduction with uniform browning, the commercial-gauge stainless-steel sheets have pure aluminum cores that extend across the bottom and up the sides. Premium tri-ply construction delivers even heat distribution, without hot spots. Each sheet features a responsive aluminum core sandwiched between two layers of brushed 18/10 stainless steel. Smooth, flat baking surface accommodates a wide variety of portions. Angled edges make it easy to transfer the sheets to and from the oven. Handcrafted in the USA using American metals. Set of two, one of each size.
  • $280
    Revered for their extraordinary copper pans, the Ruffoni family of Italy also produces clad stainless-steel cookware with the highest level of artistry and quality. This hammered-steel casserole pan excels for roasts, braises and baked casseroles, and the finely detailed lovebirds atop the lid watch over the oven-to-table presentation. 3 1/2-qt. cap. Alternating layers of stainless steel and aluminum transfer heat efficiently, eliminating hot spots. Hand-hammered exterior with a unique serial number inscribed on the bottom Lovebirds knob – a Williams Sonoma exclusive – is hand cast in bronze and plated in silver by a Milanese silversmith Stainless-steel handles are detailed with a leaf design Domed lid is stainless steel Ideal for use on any type of cooktop, including induction Made in Italy
  • Sugg. Price $19.95 $34 Our Price $15.96 $27.20
    Our multipurpose professional-weight pan handles a variety of needs, from baking large batches of cookies to sheet cakes. Made in the USA from heavy-gauge aluminum-coated steel, the pan heats quickly and evenly to ensure uniform baking. Versatile pan suits countless baking tasks. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. Coated wire reinforcement along the rim maximizes durability and resistance to rust and warping. Unique diamond-textured surface strengthens sheet pan while increasing airflow for even baking. Made exclusively for Williams Sonoma in the USA.
  • $29.95
    This perforated half-sheet pan allows for airflow during baking, yielding treats with a golden, crispy crust every time. Use this pan with a Silpat silicone liner for perfectly baked cookies, tarts, rolls, croissants and more. Perforated design increases the circulation of air, promoting crisp crusts and thorough baking. Made of heavyweight, impact-resistant aluminum. Coated wire reinforcement along the rim for added durability and strength. Made in the USA, exclusively for Williams Sonoma.
  • Sugg. Price $18.95 $37.90 Our Price $18.95 $34.95
    Designed to produce consistent results, time after time, our professional-weight round pie pan is made in the USA from aluminum-coated steel. The Goldtouch nonstick coating releases slices with their tender crusts intact and cleans up easily. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. Goldtouch ceramic-based coating reinforces our pans, making them more resistant to abrasion than normal nonstick surfaces, and releases food with ease. Won't corrode or rust, even with heavy use. Dishwasher safe. Made in USA exclusively for Williams Sonoma.
  • Sugg. Price $99.95 $129.95 Sale $59.99 $129.95
    Special Offer: Receive a free Williams Sonoma Stainless-Steel Sauteuse 3-Qt. with glass lid (a $160 value) via mail-in coupon when you purchase $500 or more in Williams Sonoma Thermo-Clad or Hard Anodized Copper Core cookware.  Print Coupon Designed to provide years of service, our roaster is made of heavy-duty stainless steel with an aluminum core for superb durability and performance. High sides reduce splattering – and the generously sized upright handles are easy to grasp when you're lifting the pan in and out of the oven. The nonreactive cooking surface is ideal for deglazing on the stovetop to create savory gravies and pan sauces. Perfect for oven roasting meat, poultry and vegetables or for baking lasagna and casseroles. Three-ply construction sandwiches a heat-responsive aluminum core between an easy-clean, nonreactive stainless-steel interior and exterior. High sides reduce splatter to help keep your oven clean. Upright loop handles are comfortable to grasp, even with bulky oven mitts. Nonreactive cooking surface is great for deglazing on the stovetop. Includes a stainless-steel roasting rack. Ideal for use on any cooktop, including induction. Dishwasher safe. Limited lifetime warranty.
  • Sugg. Price $149.95 $325 Our Price $139.95 $199.95
    Registrant: We'll send you a gift (a $110 value) when purchases of All-Clad items from your Registry total $800 or more.  Enter Online Ideal for one pan meals, the All-Clad d5 Polished Stainless-Steel Essential Pan with Lid features a patented technology of five alternating layers of responsive aluminum and durable heat-diffusing stainless steel. The d5 Essential Pan features high, rounded sides and a wide surface area to facilitate sautéing and the stirring of ingredients while the lid can be used to lock in moisture and heat after cooking to finish on the stovetop or in the oven; can be used for risottos, stir fries or making sauces and then tossing in pasta. The only cookware of its kind, d5 stainless-steel cookware heats slowly and evenly, which means perfectly browned proteins throughout, from the center all the way to the edges. Experience a lifetime of cooking enjoyment with All-Clad d5 Stainless Steel. QUALITY CONSTRUCTION FEATURES The 5-ply bonded construction with alternating layers of stainless steel and conductive aluminum provides warp-free strength and even heating throughout. d5’s 18/10 stainless-steel interior with a highly polished starburst finish offers natural stick resistance, and prevents food from picking up a metallic taste, while its polished stainless exterior offers exceptional beauty. Heat-resistant stainless-steel handles with large bolster are permanently secured with stainless-steel rivets; flat stainless-steel lids; flared pouring rims. DETAILS YOU’LL APPRECIATE Oven- and broiler-safe up to 600 degrees F Dishwasher-safe Optimized for induction Capacity etched on base Limited lifetime warranty; made in the USA
  • Sugg. Price $325 Our Price $99.95
    Crafted for discerning professionals and home chefs, this stainless-steel pan from Demeyere is ideal for searing, braising, sautéing and frying. Five layers of aluminum – including a thick aluminum core – give it superior heat conduction, retention and distribution for reliable results every time. The dripless pouring rim, stay-cool handles and perfect-fit lid make it a kitchen essential that's a pleasure to use. Five-ply construction features a thick aluminum-alloy core between layers of pure aluminum for superb heat distribution. Commercial-quality 18/10 stainless-steel cooking surface is durable and nonreactive. Silvinox surface treatment maintains a flawless silvery white finish that looks new even after years of use. Flat base technology ensures no hot spots for even cooking. Flat base stability prevents warping when heated. Dishwasher safe. Made in Belgium by Demeyere, a pioneer in stainless-steel cookware.
  • Sugg. Price $29.95 $99.95 Our Price $23.96 $79.96
    Our multipurpose professional-weight pan handles a variety of needs, from baking large batches of cookies to sheet cakes. Made in the USA from heavy-gauge aluminum-coated steel, the pan has a Goldtouch nonstick finish that releases baked foods easily and cleans up quickly. Versatile pan suits countless baking tasks. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. Goldtouch ceramic-based coating reinforces our pans, making them more resistant to abrasion than normal nonstick surfaces, and releases food with ease. Coated wire reinforcement along the rim maximizes durability and resistance to rust. Unique diamond-textured surface strengthens sheet pan while increasing airflow for even baking. Dishwasher safe. Made in USA exclusively for Williams Sonoma.
  • $285 $370
    Registrant: We'll send you a gift (a $110 value) when purchases of All-Clad items from your Registry total $800 or more.  Enter Online Representing the best in American craftsmanship, All-Clad’s d5 Stainless Steel line incorporates five-layer bonded construction as well as functional advances. This pan lets you sear, sauté, pan-roast, braise and prepare flavorful pan sauces and gravies. Each of the five bonded layers serves a specific purpose, creating a noticeable difference in cooking performance. 18/10 stainless-steel interior for foolproof browning and easy cleanup. Two aluminum layers, one to conduct and one to sustain heat. Patented stainless-steel core diffuses heat for consistent results. Magnetic stainless-steel exterior for durability. Straight sides accommodate liquids; a lid locks in moisture for slow braising. Improved stay-cool stick handle with finger guard for balance and control. Rims are shaped to allow for dripless pouring. Extra-large loop handle on lid is easy to grip, even with oven mitts. Pan size etched on base for quick identification. Hand crafted in the USA with materials from the USA. A Williams Sonoma exclusive.
  • $16
    The choice of professional pastry chefs, these classic French pans promote even baking for tender, perfectly puffed brioche, a rich, buttery yeast bread beloved since the 19th century. The flared and fluted shape turns out wonderfully decorative individual breads. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Scratchproof tin coating is nonreactive to acidic foods and protects the pan from rust. Pans produce classic, elegant brioches with tender interiors and perfectly browned crusts. Made in France by a company that has produced quality bakeware since 1887. Set of six.
  • $21 $25
    French pastry chefs rely on classic fluted pans like this one to create attractive tarts with tender golden crusts. The nonstick finish releases pastry intact. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Nonstick exterior finish simplifies cleanup. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality bakeware since 1887.
  • $26
    Use these classic French pans to create enchanting single-serving tarts that show off fresh berries and other seasonal fruits. The choice of professional pastry chefs, the pans promote even baking and perfect browning, and their lift-off rings promote easy release of the delicate crusts. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Ideal size for individual servings. Removable bottoms support the baked crusts while you slip off the pans’ outer rings. Pan bottoms also aid in transferring the tarts to plates or platters. Pans are equally suited to preparing savory mini quiches. Made in France by a company that has produced quality bakeware since 1887. Set of six.
  • $27
    Professional pastry chefs rely on this classic French pan to bake quiches to savory golden perfection. The nonstick finish releases the delicate crust intact for a beautiful presentation. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Removable bottom supports the baked crust while you slip off the pan’s outer ring. Deep sides accommodate a generous amount of filling. Pan bottom also aids in transferring the quiche to a plate or platter. Nonstick finish ensures easy release and quick cleanup. Made in France by a company that has produced quality bakeware since 1887.
  • $16.95
    Turn out perfectly baked – and perfectly charming – madeleines with this classic French pan, the choice of professional pastry chefs. Designed for superb heat distribution, the pan ensures that the delicate little cakes bake evenly and gently. Mini mold turns out twenty 1 1/2" long mini shell-shaped sponge cakes, corn cakes or biscuits. Regular mold turns out twelve 3 3/4" long shell-shaped sponge cakes, corn cakes or biscuits. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Made in France by a company that has produced quality bakeware since 1887.
  • $27
    French pastry chefs rely on classic fluted pans like this one to create attractive tarts with tender golden crusts. The nonstick finish releases pastry intact. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Nonstick exterior finish simplifies cleanup. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality bakeware since 1887.
  • $25
    Use these classic French pans to create enchanting single-serving tarts that show off fresh berries and other seasonal fruits. The choice of professional pastry chefs, the nonstick pans promote even baking and perfect browning, and they release the delicate pastry intact. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Ideal size for individual servings. Nonstick finish ensures easy release and quick cleanup. Pans are equally suited to preparing savory mini quiches. Made in France by a company that has produced quality bakeware since 1887. 4" diam., 1 1/4" high; set of 6. Made in France.
  • $13
    The choice of professional pastry chefs, this classic French pan promotes even baking and tender, perfectly puffed brioche, a rich, buttery yeast bread beloved since the 19th century. The flared and fluted shape turns out a wonderfully decorative brioche for sharing. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Pan produces a classic, elegant brioche with a tender interior and a perfectly browned crust. Nonstick finish ensures easy release and quick cleanup. Made in France by a company that has produced quality bakeware since 1887.
  • $26
    French pastry chefs rely on classic fluted pans like this one to create attractive tarts with tender golden crusts. The nonstick finish releases pastry intact. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Nonstick exterior finish simplifies cleanup. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality bakeware since 1887.
  • Sugg. Price $285 $325 Our Price $179.95 $199.95
    Registrant: We'll send you a gift (a $110 value) when purchases of All-Clad items from your Registry total $800 or more.  Enter Online An essential for busy cooks, this multitasking pan combines All-Clad's signature d5 heating capabilities with a wide, flat cooking surface for efficient searing and sautéing and plenty of room to cook family meals. Just add the lid for simmering and braising. Five bonded metal layers each serve a specific purpose for a noticeable difference in cooking performance. Two aluminum layers, one to conduct and one to sustain heat. Patented stainless-steel core diffuses heat for consistent results. Magnetic stainless-steel exterior with a gleaming polished finish. Two loop side handles take up less space on stovetop and for storage. Sloped sides minimize spattering and make the pan easy to clean. Easy-to-clean stainless-steel interior sears and browns food beautifully. Ideal for use on any kind of cooktop, including induction. Handcrafted in the USA with materials from the USA.
  • $11 $14
    An open-faced tart shows off fresh berries like no other dessert. When you use a classic French pan like this one, tarts are easy to prepare at home. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality pastry molds since 1887. A Williams Sonoma exclusive.
  • $18
    An open-faced tart shows off fresh berries like no other dessert. When you use a classic French pan like this one, tarts are easy to prepare at home. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality pastry molds since 1887. A Williams Sonoma exclusive.
  • Sugg. Price $130 $165 Our Price $100 $130
    All-Clad brings the efficiency of its iconic tri-ply cookware to top-quality ovenware—ideal for baking, broiling and roasting. Designed for high-performance heat conduction with uniform browning, the commercial-gauge stainless-steel sheets have pure aluminum cores that extend across the bottom and up the sides. Premium tri-ply construction delivers even heat distribution—without hot spots. Each sheet features a responsive aluminum core sandwiched between two layers of brushed 18/10 stainless steel. Smooth, flat baking surface accommodates a wide variety of portions. Angled edges make it easy to transfer the sheets to and from the oven. Handcrafted in the USA using American metals.
  • $25
    Perfect for turning out feather-light madeleines, these charming French molds beg for other uses as well – why not bake shell-shaped corn cakes, for instance? Whatever you make, you're assured of a successful result. Twelve molds turn out shell-shaped sponge cakes, miniature corn cakes or biscuits. Tinned steel heats evenly and efficiently. Nonstick finish guarantees perfect release and easy cleanup.
  • $19
    Baking perfect pastries is simple when you use this classic fluted pan. It produces attractive rectangular tarts as well as quiches with tender golden crusts. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality pastry molds since 1887.
  • $19.95
    An open-faced tart shows off fresh berries like no other dessert. When you use a classic French pan like this one, tarts are easy to prepare at home. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality pastry molds since 1887.