Scare up a bewitching Halloween breakfast with this trio of spooky-shaped molds. They're crafted of durable stainless steel and are simple to use â just place the molds with their handles up on a preheated griddle, then pour in your batter. After the first side of each pancake has cooked, remove the molds using the handles and flip the pancakes.Â Set includes three molds: bat, skull and jack-o'-lantern. Stainless-steel molds are finished with a nonstick coating for a smooth release and easy cleaning. Silicone-tipped handles are heat-resistant and fold down for compact storage. Dishwasher safe.
Designed for baking the molded sweet or savory dishes called timbales, these professional-quality French pans distribute heat evenly for thorough, gentle cooking. The classic drum-shaped pans have slightly tapered sides and a nonstick finish to simplify releasing the timbales intact. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Pans are also suited to baking individual brioches, babas and quick breads. Made in France by a company that has produced quality bakeware since 1887. Set of four.
With roots dating back to the 1700s, Charlotte cakes have long been enjoyed for their sweet taste and simple preparation â they consist of a lady finger, cake or cookie lining and a fruit puree, custard or mouse filling. Whatever your ingredient of preference, this gorgeous copper mold lets you bake and serve the dessert with elegance. It's crafted in France by Mauviel, a family-owned maker of fine copper cookware since 1830. Heavy-gauge 2mm copper exterior conducts heat superbly with precise temperature control for superior baking and browning. Stainless-steel interior is nonreactive and easy to clean. Bronze handles allow for easy transport from oven to table. Also recommended for baking flan and individual cakes. Made in France.
A specialty from the Bordeaux region of France, canelÃ©s are beloved for their balance of taste and texture â they have a tender custard center and a sweet caramelized crust. This classic copper mold lets you bake them with French patisserie style; the copper distributes heat evenly for perfectly browned, fluted crusts and soft, fluffy centers. It's crafted in France by Mauviel, a family-owned maker of fine copper cookware since 1830. Heavy-gauge 2mm copper exterior conducts heat superbly with precise temperature control for superior heating and browning. Stainless-steel interior is nonreactive and easy to clean. Made in France.