Steel Molds

  • Sugg. Price $14.95 Sale $5.99
    Scare up a bewitching Halloween breakfast with this trio of spooky-shaped molds. They're crafted of durable stainless steel and are simple to use – just place the molds with their handles up on a preheated griddle, then pour in your batter. After the first side of each pancake has cooked, remove the molds using the handles and flip the pancakes.  Set includes three molds: bat, skull and jack-o'-lantern. Stainless-steel molds are finished with a nonstick coating for a smooth release and easy cleaning. Silicone-tipped handles are heat-resistant and fold down for compact storage. Dishwasher safe.
  • $26
    Designed for baking the molded sweet or savory dishes called timbales, these professional-quality French pans distribute heat evenly for thorough, gentle cooking. The classic drum-shaped pans have slightly tapered sides and a nonstick finish to simplify releasing the timbales intact. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Pans are also suited to baking individual brioches, babas and quick breads. Made in France by a company that has produced quality bakeware since 1887. Set of four.
  • $119.95 $169.95
    With roots dating back to the 1700s, Charlotte cakes have long been enjoyed for their sweet taste and simple preparation – they consist of a lady finger, cake or cookie lining and a fruit puree, custard or mouse filling. Whatever your ingredient of preference, this gorgeous copper mold lets you bake and serve the dessert with elegance. It's crafted in France by Mauviel, a family-owned maker of fine copper cookware since 1830. Heavy-gauge 2mm copper exterior conducts heat superbly with precise temperature control for superior baking and browning. Stainless-steel interior is nonreactive and easy to clean. Bronze handles allow for easy transport from oven to table. Also recommended for baking flan and individual cakes. Made in France.
  • $210.95
    A specialty from the Bordeaux region of France, canelés are beloved for their balance of taste and texture – they have a tender custard center and a sweet caramelized crust. This classic copper mold lets you bake them with French patisserie style; the copper distributes heat evenly for perfectly browned, fluted crusts and soft, fluffy centers. It's crafted in France by Mauviel, a family-owned maker of fine copper cookware since 1830. Heavy-gauge 2mm copper exterior conducts heat superbly with precise temperature control for superior heating and browning. Stainless-steel interior is nonreactive and easy to clean. Made in France.