Spicy Garlic Sauce

  • Sugg. Price $12.95 Sale $8.99
    The secret to signature stir-fries, our timesaving sauce makes it easy to whip up a great meal in just a few minutes. Its bright, savory character comes from a traditional blend of garlic and ginger, enhanced by umami-rich soy and toasted sesame. Crushed red chiles finish the sauce with a spicy kick. Simply combine the sauce with chicken and your favorite fresh veggies, then stir-fry in a wok or sauté pan. 12 fl. oz. Made in USA.
  • Sugg. Price $16.95 Sale $11.99
    Bring the flavors of Cuba to your table with our island-inspired sauce. For a savory Caribbean-style braise, we gently simmer dry white wine and tomato puree with roasted red peppers, green bell peppers and onions, seasoning the blend with garlic and spices. Just combine the sauce with sautéed beef cubes in a slow cooker, pressure cooker or Dutch oven, then serve with steamed rice. 23.5 oz. Made in USA
  • $26.90
    Discover modern Italian flavors with Giada De Laurentiis, award-winning Food Network star and best-selling cookbook author. Crafted using Giada's signature recipe, our spicy sauce showcases tangy San Marzano tomatoes, Calabrian chiles, garlic, basil and Parmigiano-Reggiano cheese. Pair it with our Italian maccherone greco pasta for a mouthwatering meal. Set includes 25 oz. pasta sauce and 16 oz. maccherone greco pasta. Made in USA and Italy.
  • Sugg. Price $16.95 Sale $9.99
    Award-winning chef Roy Choi brings the flavors of L.A.'s Koreatown to your kitchen with this do-it-all sauce – a marinade, BBQ sauce, dip and condiment in one. Inspired by the signature recipes featured at his Los Angeles restaurants, it's a vibrant blend of sweet chile sauce, garlic, sesame and shallots, balanced by the bright flavors of orange and lime. Splash this sauce on everything from rice and noodles to burgers, salads and tacos. Use it to marinate chicken – or to add a flavor boost to grilled steaks and veggies. 11.5 fl. oz. Made in USA.
  • Sugg. Price $16.95 Sale $9.99
    Award-winning chef Roy Choi brings the flavors of L.A.'s Koreatown to your kitchen with this do-it-all sauce – a marinade, BBQ sauce, dip and condiment in one. Inspired by the signature recipes featured at his Los Angeles restaurants, it's a brilliant blend of garlic, sesame, pear, citrus and sake – with jalapeños and Korean gochujang red chile paste for a spicy kick. Splash this sauce on everything from rice and noodles to burgers, salads and tacos. Use it to marinate chicken – or to add a flavor boost to grilled steaks, veggies and anything else you like. 12.4 fl. oz. Made in USA.
  • $16.95
    Bring home the flavors of Thailand
 with our spicy red curry sauce. Its authentic character is derived from a classic blend
 of creamy organic coconut milk and red curry paste, brightened with Kaffir lime leaves, garlic, shallots and spicy cayenne. The perfect foundation for curries, it can also be used as a marinade, braising sauce or seasoning for Thai soups. 13.1 oz. Made in USA.
  • Sugg. Price $12.95 $25.90 Our Price $12.95 $22.95
    Add some serious kick to grilled meat with this five-alarm sauce made with bhut jolokia , also known as the "ghost chile." Rated at more than one million Scoville units, it clocks in as the hottest pepper in the world. We use freshly picked bhut jolokia peppers from the Assam region of India and balance out their fire with vine-ripened California tomatoes, fresh garlic and a touch of honey. 18.5 oz. Made in USA.
  • $16.95 $33.90
    Bring sunny south-of-the-border flavor to the table with our Latin-inspired sauce. We create it by gently simmering savory chicken stock with tangy lime juice and garlic, then adding zesty jalapeños and mild green chiles for a hint of peppery spice. Prep is easy: just combine the sauce with sautéed chicken pieces in a slow cooker, pressure cooker or Dutch oven, then serve with steamed white rice. 23.75 oz. Made in USA.
  • Sugg. Price $38.85 Our Price $34.95
    Spice up your barbecue repertoire with three of our food team's favorite fiery sauces. The perfect combo of bold flavors and lively heat, these artisanal sauces are handcrafted in small batches using premium ingredients like juicy mangoes, ripe peaches and the world's best chile peppers. Brush them on everything from burgers and ribs to grilled steaks, chicken and pork. Mango Habanero: Taste the tropics with our island-style riff on classic barbecue sauce. It's a vibrant blend of ripe mangoes, tomatoes and fiery chiles. Fresh ginger, lime juice and Jamaican jerk spices add a lively finish. Jalapeño Peach: We highlight the natural sweetness of fresh peaches by simmering them with ketchup, brown sugar and mellow roasted garlic. Jalapeños add just enough spicy heat. Ghost Chile Garlic: Add some serious kick to grilled meat with this five-alarm sauce featuring bhut jolokia, also known as the "ghost chile." We balance out the fire with vine-ripened California tomatoes, fresh garlic and a touch of honey. Set includes three bottles, 18–19 oz. each, one of each flavor. Made in USA
  • $16.95 $33.90
    To create this spicy Italian pasta sauce, we combine Calabrian red chile peppers with garlic, onion, tomato and basil. Add the sauce to homemade pasta, pizza and polenta to give them intense flavor and heat – or use it to enhance your favorite recipes. 1 lb. 8.3 oz. (approx. 12 servings). Made in Italy.
  • $14.95 $29.90
    Our Test Kitchen has taken fans' most popular, all-time-favorite recipes and turned them into time-saving meal starters designed exclusively for your Instant Pot. This carnitas starter brings home the authentic flavors of Mexico to enjoy in minutes. A savory blend of tomatillos, onions, garlic, chiles and spices, it transforms mealtime with exceptional flavor and ease – simply combine with sautéed pork and pressure cook for 45 minutes. 24 oz. Makes 6–8 servings. Made in USA.
  • $14.95
    The warm, spicy flavors of classic Indian curries gave us the idea for this autumnal sauce. We’ve combined sautéed chunks of pumpkin and tomato with caramelized onions and fire-roasted serrano chilies. Coconut milk adds creaminess and complexity, highlighted by ginger, garlic and sweet garam masala spices. Ingredients are slow-simmered in small batches to create a rich, nuanced sauce. Recipe included. 16 oz. Made in USA with American and imported ingredients.
  • Sugg. Price $14.95 Sale $9.99
    At Mister Jiu's in San Francisco's historic Chinatown, Brandon Jew combines the traditions he learned from his Chinese grandmother with his own creativity as an award-winning Chinese-American chef. We collaborated with Chef Jew to create seasonings for home cooks, based on recipes from his popular restaurant. Use this spicy and savory dipping sauce for everything from spring rolls to wontons and pot stickers – or drizzle it over salads, stir-fried vegetables and grilled meat. 7.3 fl. oz. Made in USA with American and imported ingredients.
  • Sugg. Price $14.95 Sale $6.99
    Butter Chicken is a standout on Indian restaurant menus—and with this rich, velvety sauce, it's easy to make at home. The savory sauce is handcrafted using an original recipe from legendary Indian chef and award-winning food writer Vikas Khanna, executive chef of Manhattan's Michelin-starred restaurant Junoon. Its authentic flavor comes from a custom blend of tomatoes and heavy cream, brightened with ginger, garlic, garam masala—and serrano chiles for a mildly spicy kick. For a classic curry, just simmer the sauce with seared chicken. 16 oz. Made in USA.
  • $14.95 $29.90
    Authentic Mexican tacos are easy with this gourmet starter sauce, which blends classic ingredients like tomatoes, fire-roasted green chilies, onions, garlic and spices. Add it to cooked ground beef for mouthwatering tacos any day of the week. Our starter sauce blends fire roasted tomatoes, garlic, apple cider vinegar, fire-roasted green chilies, garlic, onions and spices. Ingredients are slow-simmered for hours to achieve rich, complex flavors. 16 oz. Made in USA.
  • Sugg. Price $14.95 Sale $4.99
    Explore the flavors of Portugal with George Mendes, executive chef of the Michelin-starred Aldea restaurant in Manhattan. This classic sauce blends tomatoes and sweet onions with chili peppers, garlic, lemon peel and bay leaves. Our simmering sauce blends tomatoes, sweet onions chili peppers, garlic, lemon peel, orange peel and ground bay leaf. Sauce is cooked in small batches for optimum flavor. Ready to serve in 20 minutes. 16 oz. Made in USA.
  • $59.95
    Experience a myriad of delicious, complex flavors with our set of barbecue sauces. Drawing on regional flavor combinations from across America, from Tennessee to Texas to the Pacific Northwest, each slow-simmered sauce is designed to enhance the barbeque experience. Slather them on everything from burgers and ribs to chicken, pork and fish using the included basting brush. Sweet Onion Applewood: Southern blend of smoke and spices, with sweet Vidalia onions, fragrant applewood smoke, apple juice, molasses, black pepper and red chiles. Bourbon Black Pepper: Robust red barbecue sauce made with real Kentucky bourbon, ancho chiles and hickory for smoky heat, with a touch of molasses and tomato puree for tangy sweetness. Ghost Chile Garlic: Five-alarm sauce is made with fresh-picked bhut jolokia peppers from the Assam region of India, balanced with vine-ripened California tomatoes, fresh garlic and a touch of honey. Maple Mesquite: Slow-simmered sauce blends natural mesquite smoke and bold spice, balanced by the sweetness of pure maple syrup. Jalapeño Peach: Delicious sauce highlights the natural sweetness of fresh peaches by simmering them with ketchup, brown sugar and mellow roasted garlic. Jalapeños add just enough spicy heat.  Potlatch: Perfect with fish, this slow-simmered, tomato-based sauce is sweet with the flavors of paprika, oregano, basil and coriander. Lemon, vinegar and natural smoke flavor give it complexity and tang. Set includes six 8-oz. bottles and basting brush. 48-oz. total. Made in USA.
  • Sugg. Price $12.95 Sale $8.99
    The secret to signature stir-fries, our timesaving sauce makes it easy to whip up a great meal in just a few minutes. Its vibrant character comes from a classic regional combo of Szechuan peppercorns and red chiles for just the right amount of mildly spicy heat, enhanced by savory soy, garlic and ginger. Simply combine the sauce with chicken and your favorite fresh veggies, then stir-fry in a wok or sauté pan. 12 fl. oz. Made in USA.
  • Sugg. Price $65.75 Our Price $58.83
    Designed to help you make the most of your Instant Pot, our collection of time-saving starters features quality ingredients for delicious, healthy meals. From bright lemon saffron risotto to savory tortilla soup, this ultimate set of starters offers a range of great flavors – and all are easy to prepare. Lemon Saffron Risotto: A blend of Arborio rice, saffron, citrus, shallots and spices. (11 oz.) Italian Herb Quinoa: A blend of quinoa, long-grain rice, bell pepper, garlic and spices. (11 oz.) Bolognese Sauce: A blend of onions, tomatoes, red wine, garlic and spices. (1 lb. 8 oz.) Texas Chili: A blend of tomatoes, onions, beer, chile and spices. (1 lb. 8 oz.) Tortilla Soup: A blend of black beans, corn, peppers, garlic, citrus and chiles. (5.6 oz.) Each set makes 4–6 servings. Made in USA.
  • Sugg. Price $12.95 Sale $8.99
    The secret to signature stir-fries, our timesaving sauce makes it easy to whip up a great meal in just a few minutes. Its vibrant character comes from a classic combo of red chiles, garlic and tangy rice vinegar. A touch of honey balances the flavors with a delicate sweetness. For restaurant-worthy Mongolian beef, simply combine the sauce with flank steak, then stir-fry in a wok or sauté pan. Great with veggies too. 12 fl. oz. Made in USA.
  • $44.85
    Quick and delicious weeknight meals are easy with this gourmet starter sauce set. Blending classic quality ingredients, each starter sauce is kettle-cooked for satisfying, homemade flavor. Simply heat, add chicken, beef or pork and enjoy. Pulled Pork Starter: A sweet and smoky blend of spicy brown mustard, tangy apple cider vinegar, savory chicken demi-glace, vine-ripened tomato and blackstrap molasses. (1 lb. 8.5 oz.) Sloppy Joe Starter: A blend of vine-ripened tomatoes, savory veal demi-glace, extra-virgin olive oil, sweet red bell peppers, garlic and spices. (1 lb. 8.5 oz.) Taco Starter: A blend fire roasted tomatoes, garlic, apple cider vinegar, fire roasted green chilies, garlic, onions and spices. (16 oz.) Each starter makes 6–8 servings. Made in USA.
  • $16.95
    Bring home the flavors of Thailand with our Panang curry sauce. Its authentic character comes from a classic blend of creamy organic coconut milk and Panang curry paste, brightened with Kaffir lime leaves, garlic and fiery chile peppers. The perfect foundation for Thai curries, you can also use it as a marinade, braising sauce or seasoning for Thai soups. 13.1 oz. Made in USA.
  • Sugg. Price $12.95 Sale $4.99
    Discover modern Italian flavors with Giada De Laurentiis, award-winning Food Network star and best-selling cookbook author. Crafted using Giada's signature recipe, our sauce showcases tangy San Marzano tomatoes, Calabrian chiles, garlic, basil and Parmigiano-Reggiano cheese. 25 oz. Made in USA.
  • Sugg. Price $14.95 Sale $9.99
    Add lively flavor to your favorite food with our handcrafted olive oil–based marinade. Tangy Meyer lemon juice is blended with savory garlic, sea salt, paprika and pepper, plus a dash of brown sugar for just the right amount of sweetness. Enjoy the marinade with everything from chicken and fish to grilled vegetables and tofu. 12 oz. Made in USA.
  • $29.95
    Discover the authentic flavors of American BBQ with our signature sauces. For the ultimate regional recipes, we worked with award-winning pitmasters at the country's hottest BBQ joints in Memphis, Kansas City and Texas. Each sauce is slow-simmered in small batches using the best ingredients—including the pitmasters' own secret spice blends. Our gift set includes a trio of our favorite regional sauces: Memphis BBQ Sauce by Melissa Cookston of Memphis Barbecue Company: The sauce's vibrant flavor come from a trio of tomato puree, molasses and tangy yellow mustard, enlivened by the restaurant's signature spice blend. Kansas City BBQ Sauce by Jeff Stehney of Joe's Kansas City BBQ: This smoky-sweet sauce gets its character from tomato puree, brown sugar and honey, with a spicy kick from cayenne pepper, mustard and a secret seasoning blend. Texas BBQ Sauce by Justin & Diane Fourton of Pecan Lodge:  The sauce's bold personality comes from tomato puree, molasses, brown sugar and yellow mustard – perfectly spiced with a classic combo of chili powder and garlic. Set includes one bottle of each: Memphis BBQ Sauce (8 oz.), Kansas City BBQ Sauce (9 oz.) and Texas BBQ Sauce (8 oz.). 1 lb. 9 oz total. Made in USA.
  • Sugg. Price $12.95 Sale $9.99
    Inspired by the bright, bold flavors of buffalo chicken wings, our barbecue sauce is a vibrant blend of hot peppers, garlic and spices – plus pure honey for a hint of sweetness. Enjoy this versatile sauce on everything from grilled chicken, seafood and vegetables to beef, ribs and pork. House recipe. No refined sugar added. 17 oz. Made in USA.
  • Sugg. Price $12.95 $25.90 Our Price $12.95 $22.95
    Sweet heat is a culinary signature of Southern barbecue chefs, who love pairing ripe fruits with hot peppers to create savory sauces. Inspired by this down-home tradition, we highlight the natural sweetness of fresh peaches by simmering them with ketchup, brown sugar and mellow roasted garlic. Jalapeños add just enough spicy heat. Partner our sauce with everything from ribs, burgers and steaks to chicken and seafood. 18 oz. Made in USA.
  • $14.95
    For a traditional Southern Italian sauce, we slowly simmer hearty chunks of roasted eggplant with ripe tomatoes, garlic and herbs, then add a dash of red wine vinegar and spicy chile. Enjoy our 100% organic sauce on homemade pasta, pizza and polenta – or use it as an ingredient in your favorite recipes. 1 lb. 9 oz. Made in USA.
  • Sugg. Price $25.90 Our Price $22.95
    Handcrafted in the heart of America's barbecue country, our exclusive sauces add vibrant flavor to everything from grilled chicken, pork and beef to seafood, vegetables and baked potatoes. Inspired by everyone's favorite dressing, the ranch sauce is prepared with real buttermilk, whole eggs, garlic, chives and a splash of lemon juice for creamy, tangy flavor. Taking a cue from the bright, bold flavors of chicken wings, our buffalo sauce is a zesty blend of hot peppers, garlic and spices – plus pure honey for a hint of sweetness. House recipe; no refined sugar added. Set of 17-oz. Buffalo Sauce and 16-oz. Ranch Sauce (33 oz. total). Made in USA.
  • $29.95
    Our set celebrates the pleasures of prime beef with three regional American steak sauces. From a lively Cajun-style sauce and smoky Southwestern blend to a sophisticated California-inspired wine sauce, each custom condiment is designed to enhance the natural flavors of a perfectly grilled steak. Great with pork or chicken, too. Cajun Steak Sauce showcases the flavors of the Louisiana bayou, blending ripe tomatoes with Worcestershire, tangy apple cider vinegar and peppery spices.   Merlot Steak Sauce is inspired by California wine-country cooking, combining fine merlot with Worcestershire, garlic, onion and a hint of sweet plum puree. Mesquite Steak Sauce is a savory Southwestern-style combination of sweet tomatoes, Worcestershire, chiles, black pepper and natural mesquite smoke. 16.5 oz. total. Set of 3 bottles, includes one of each flavor. Made in USA.
  • $49.95
    Experience a tasty range of barbecue sauce varieties with this trio of finger-lickin' flavors inspired by mainstay American recipes. Handcraft a savory or spicy tomato-based sauce, a velvety mustard sauce and a peppery mop sauce using the premium ingredients and recipes in our easy-to-use kit. Slow simmer each one for piqued flavors and brush them on everything from veggies and grilled meats to burgers for a delicious finish. Includes all base ingredients and reusable essential tools (See More Info tab for details). Time: 10 to 30 minutes to prepare each batch. Makes 3 bottles, one of each flavor.
  • Sugg. Price $27.90 Our Price $24.95
    Bring home the flavors of the South with our rub and barbecue sauce – both inspired by all-time favorites. Use the Organic Nashville Hot Chicken Rub to create hot, spicy fried chicken and the Buffalo BBQ Sauce to make the best-ever buffalo chicken wings. Both are hand blended in the USA in small batches for fresh, premium flavor. Organic Nashville Hot Chicken Rub: Fiery blend of organic chile powder, cayenne powder, garlic, onion and smoked paprika, with organic coconut sugar to gently balance the heat. (3 oz.) Buffalo BBQ Sauce: Hot peppers, garlic and spices combined with pure honey for a hint of sweetness. (17 oz.) 20 oz. total. Made in USA.