Shop Slicing Knives

By Material

By Size

Other Options

Serrated Slicing Knife

  • $69.95
    Made in Japan of an advanced ceramic, the blade of this bread knife holds its exceptionally sharp edge up to ten times longer than steel and won’t react with foods. The knife’s remarkably lightweight, ergonomic design reduces fatigue during repetitive cutting chores. Its long, serrated blade can slice cleanly through the crispy crusts of whole loaves with ease. Blade is made from zirconium oxide, a state-of-the-art ceramic that holds a razor-sharp edge far longer than traditional steel. Cuts through breads and other foods with remarkable ease and precision. Weighing less than a comparable steel knife, this ceramic knife is very nimble and easy to maneuver. Nonreactive blade won't discolor foods or affect flavors. Resin handle is contoured for a comfortable grip. 7” blade. Made in China (blade manufactured in Japan).
  • Sugg. Price $110 Our Price $84.95
    Made to the exacting standards of Japanese professional chefs, Global's award-winning knives are an excellent choice for the discerning home cook. Use this general-purpose knife for small tasks, such as slicing fruits and vegetables or portioning sandwiches. Serrations in the blade make it especially useful for cutting foods with firm exteriors and soft interiors – from crusty bread and sausage to citrus fruits and tomatoes. Stamped blade is made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion. Prominent 1/4" edge is visible to the naked eye and ground straight to a point rather than beveled resulting in impressive sharpness and edge retention. Stainless-steel handle is seamlessly constructed and textured for a good grip. Crafted to professional standards, this knife is lightweight yet perfectly balanced.
  • Sugg. Price $50 Our Price $39.95
    The Twin Signature collection combines excellent value with the legendary innovation and craftsmanship of Zwilling J.A. Henckels, German knife makers since 1731. These durable, entry-level knives feature blades stamped from high-carbon stainless steel, Friodur ice-hardened for strength, and hand honed for sharpness. With a serrated 5" blade, this utility knife is ideal for slicing tomatoes, small rolls, baguettes and other delicate items without compressing. Blade is precision-stamped from a single piece of high-carbon stainless steel. Zwilling’s patented Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic. Precise lasers are used to ensure each blade’s edge is at the optimal cutting angle for maximum sharpness. Edge is hand honed and finished for long-lasting sharpness. Smooth polymer handle is triple-riveted to the full-tang blade and ergonomically shaped for comfort. 5" blade. Made in Germany.
  • Sugg. Price $106 Our Price $84.95
    Crafted by Wüsthof in the renowned cutlery center of Solingen, Germany, this serrated knife easily slices through foods with resistant or tough skins, such as tomatoes and citrus. The hand-honed high-carbon-steel blade maintains a razor-sharp edge. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Serrated blade neatly cuts through skins, peels and rinds. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Full tang is triple riveted to the handle for exceptional durability and control. Polypropylene handle is contoured for a comfortable grip.
  • Sugg. Price $106 Our Price $84.95
    Update your cutlery collection with a versatile knife that combines Wüsthof's renowned German craftsmanship with a modern, white ergonomic handle. Crafted in the famed cutlery center of Solingen, Germany, this serrated knife is smaller than a chef's knife, but larger than a paring knife, making it exceptionally versatile for a wide range of tasks. Use it for everything from mincing onions and herbs to slicing tomatoes or citrus. The hand-honed high-carbon steel blade maintains a razor-sharp edge, and the handle perfectly balances the knife to mitigate fatigue. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Serrated blade neatly cuts through skins, peels and rinds. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Full tang is triple riveted to the handle for exceptional durability, balance and control. Ergonomic white POM handle resists fading and discoloration.
  • Sugg. Price $84 Our Price $64.95
    Featuring a serrated blade that cuts easily through tough skins and rinds, this versatile knife is perfect for tomatoes and citrus fruits. Expert German craftsmen designed the curved high-carbon-steel blade to complement the natural cutting motion of the arm. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Serrated blade is curved to facilitate peeling and slicing. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Full tang is triple riveted to the handle for exceptional durability and control. Polypropylene handle is contoured for a comfortable grip.
  • Sugg. Price $84 Our Price $64.95
    Featuring a serrated blade that cuts easily through tough skins and rinds, this versatile knife is perfect for tomatoes and citrus fruits. Expert German craftsmen designed the curved high-carbon-steel blade to complement the natural cutting motion of the arm. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Serrated blade is curved to facilitate peeling and slicing. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Full tang is triple riveted to the handle for exceptional durability and control. Polypropylene handle is contoured for a comfortable grip.
  • Sugg. Price $81 Our Price $64.95
    Available only at Williams Sonoma, Wüsthof Legende knives feature a slim, scaled-down handle and a lightweight feel for greater precision and control – qualities that make them essentials for any kitchen. Wüsthof cutlery bears the prestigious hallmark “Made in Solingen, Germany,” certifying that it meets the highest standards of quality set by the historic “City of Blades.” Double-serrated blade is ideal for slicing delicate tomatoes, hard cheeses and crusty breads without tearing or compressing soft interiors. Blade is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Pebbled thermoplastic handle is ergonomically contoured, in a compact size that's light and easy to grip. Made in Solingen, Germany.
  • Sugg. Price $90 Our Price $56
    Designed and developed in collaboration with renowned professional chefs, Zwilling Four Star cutlery has been a worldwide favorite for nearly 40 years. The German knives combine ergonomically contoured handles with precision-forged blades that are ice-hardened and hand sharpened for maximum strength and performance. This 5" utility knife features a serrated blade that cuts cleanly through delicate produce and crusty breads. Serrated 5" blade great for cutting tomatoes and other fragile produce without tearing delicate skins; also makes quick work of slicing bagels and sandwiches. Precision forged using Zwilling’s Sigmaforge process, which incorporates the Friodur ice-hardening technique to produce a corrosion-resistant blade that is exceptionally hard yet flexible. High-carbon stainless-steel blades are hand-sharpened and polished by master craftsmen to create a long-lasting, razor-sharp edge. Precise lasers are used to ensure each blade's edge is at the ideal cutting angle for maximum sharpness. Contoured polypropylene handle is slightly textured for a secure, comfortable grip. Bolster transitions seamlessly to handle to accommodate a wide variety of cutting grips. Made in Germany by Zwilling J.A. Henckels, founded in 1731.
  • Sugg. Price $55 Our Price $39.95
    An all-purpose kitchen mainstay, Calphalon's Precision Series utility knife features a serrated blade that's ideal for everything from delicate tomatoes to salami and crusty breads—without tearing or compressing soft interiors. The blade also makes quick work of slicing through bagels and sandwiches. Blade is fully forged from high-carbon, stain-resistant German steel, precisely tapered for optimal edge retention. Bolster and full tang ensure ideal balance and maximum strength. Durable, high-impact plastic handle ensures a steady, comfortable grip. A versatile addition to complete the Calphalon Precision 15-Piece Knife Block Set with SharpIN Technology (sold separately). Unique bar-riveted handle is labeled on the end cap with knife name and size for easy identification in a storage block.
  • Sugg. Price $294 Our Price $149.95
    Named hikari after the Japanese word for illumination , this lightweight masterfully crafted knife is distinguished by its stunning birch PakkaWood handle and "hornet's nest" Damascus blade pattern. Extraordinarily sharp with a long-lasting edge, the blade features micro serrations that reduce friction for clean, effortless slicing of everything from ripe avocados to hard cheese. Shares the same award-winning construction as the hikari chef's knife – named 2016's Kitchen Knife of the Year. Dual-core stainless-steel blade is clad on each side with 71 micro layers of high-carbon, high-chromium stainless steel to create a "hornet's nest" pattern reminiscent of a Damascus-style blade. Exceedingly sharp cutting edge – hand sharpened to a 16-degree angle – is long-lasting and easy to maintain. Polished bolster promotes comfortable grip. Durable birch PakkaWood handle resists moisture and bacteria, and features low-gloss finish. Handle offers superb grip for both left- and right-handed users. Embossed endcap adds beauty and balance. Handcrafted in Japan.
  • Sugg. Price $95 Our Price $72.95
    Global's award-winning knives are made to the exacting standards of Japanese professional chefs. With a serrated edge, this knife is perfect for slicing through the delicate skin of ripe tomatoes without tearing or crushing. It's also a good choice for small citrus fruits. Blade is stamped from exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion. Serrated edge cuts delicate tomato skin without damaging delicate flesh. Stainless-steel handle is seamlessly constructed and textured for a good grip. Crafted to professional standards, this knife is lightweight yet perfectly balanced. 3"-long blade. Made in Japan.
  • Sugg. Price $138 Our Price $109.95
    Produced by Japan's leading blade manufacturer, this serrated knife cuts cleanly through tomatoes and other delicate fruits and vegetables without tearing them. The knife is also excellent for bagels, sandwiches and small slicing jobs. VG-MAX "super steel" blade is clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. Slim, serrated blade cuts cleanly and efficiently without tearing or squashing delicate foods like tomatoes and baked goods. Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand. This NSF-certified knife meets the high-level safety standards for professional kitchens. Handcrafted in Japan.
  • Sugg. Price $152 Our Price $119.95
    Compact enough to pack for picnics, this German utility knife is ideal for slicing through tough-skinned produce, hard cheeses and salami. The serrated blade is forged from stain-resistant high-carbon steel and features full-tang construction and triple riveting. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Serrated blade neatly cuts through skins, peels and rinds. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Full tang is triple riveted to the handle for exceptional durability and control. A recessed bolster facilitates honing and sharpening the entire length of the cutting edge; a heel bolster provides added balance. Sleek contoured handle is made of smooth polypropylene.
  • Sugg. Price $175 Our Price $139.95
    Ideal for slicing through tough-skinned produce, hard cheeses or salami, this German-made utility knife features a serrated high-carbon-steel blade. Its full tang is triple riveted to an attractive African blackwood handle. A care kit for the handle is included. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Serrated blade neatly cuts through skins, peels and rinds. Full tang is triple riveted to the handle for exceptional durability and control. A recessed bolster facilitates honing and sharpening the entire length of the cutting edge; a heel bolster provides added balance. Comfortable contoured handle is cut from dense African blackwood and hand polished. Included care kit contains mineral oil for maintaining the silken finish of the handle.
  • Sugg. Price $170 Our Price $129.95
    Dynamic, modern lines and user-friendly features distinguish the Epicure series, a brilliant knife design from Wüsthof crafted for the most discerning home cooks. Wide, subtly curved blades feel extra-stable and beautifully balanced in the hand, with generous knuckle room. Smooth, sculpted handles are the same super-durable wood composite used in high-quality cutting boards. Serrated utility knife excels for slicing tomatoes, citrus, cheese, sausage and small breads. Blade has a translucent ceramic coating to prevent food from sticking, ease cleaning and resist corrosion and scratches. Handle is made of Epicurean® recycled wood-fiber composite, a highly durable and hygienic material. Created by industrial designer Björn Berger and crafted in the historic cutlery center of Solingen, Germany.
  • Sugg. Price $100 Our Price $79.95
    Perfecting the unique dual-serrated edge on this utility knife took Wüsthof three years, 15 variations, and lab testing using specially designed robots. The resulting blade cuts easily through tough ingredients, is gentle on the foods and retains its sharpness. The knife works wonders for slicing foods that are hard outside and softer inside, such as sausages, tomatoes, bread rolls and cheese. It's also the perfect take-along for picnics and lunches. Precision forged using Zwilling’s Sigmaforge process, which incorporates the Friodur ice-hardening technique to produce corrosion-resistant blades that are exceptionally hard yet flexible. Precise lasers ensure each blade’s edge is at the optimal cutting angle for maximum sharpness. Arched bolster perfectly supports the thumb—and allows the full length of the edge to be sharpened, from tip to end. Made in Germany by Zwilling J.A. Henckels, founded in 1731.
  • Sugg. Price $152 Our Price $119.95
    Update your cutlery collection with a versatile knife that combines Wüsthof's renowned German craftsmanship with a modern, white ergonomic handle. Crafted in the famed cutlery center of Solingen, Germany, this 9" bread knife features double serrations to produce exceptionally smooth, clean and precise cuts of bread, roasted meats, or delicate-skinned fruits and vegetables. The hand-honed high-carbon steel blade maintains a razor-sharp edge, and the handle perfectly balances the knife to mitigate fatigue. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Double serrations slice through artisanal breads with fewer crumbs and minimal compression. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Full tang is triple riveted to the handle for exceptional durability, balance and control. Ergonomic white POM handle resists fading and discoloration.
  • Sugg. Price $107.50 Our Price $84.95
    With a versatile 5" blade length, this knife will become an everyday favorite for peeling, trimming and slicing a wide variety of foods. Our new Zwilling Pro collection offers ultimate comfort, security and precision in the hand, thanks to a special arched bolster designed by architect Matteo Thun that promotes a perfect thumb grip. Each knife is precision forged using Zwilling’s Sigmaforge process, resulting in an exceptionally hard yet flexible blade. Zwilling’s Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic. Precise lasers are used to ensure each blade’s edge is at the optimal cutting angle for maximum sharpness. Arched bolster perfectly supports the thumb for ultimate comfort, safety and precise handling. Also allows the full length of the edge to be sharpened, from tip to end. The sleek ABS resin handle is triple riveted to the blade and contoured for a secure, comfortable grip. Made in Germany by Zwilling J.A. Henckels since 1731.
  • Sugg. Price $225 Our Price $179.95
    The Wüsthof Crafter knife series celebrates the spirit of old-world craftsmanship with brass rivets and rich oak handles featuring a branded Wüsthof logo. Forged from durable high-carbon steel, this bread knife is made with Wüsthof's famed PEtec for long-lasting sharpness. The blade edge features double serrations to grip and cleanly slice crusty bread, layer cakes, and large fruit and vegetables. Knife is precision forged from single piece of sturdy high-carbon steel that resists stains and corrosion. Double-serrated edge produces smooth, clean cuts for a range of textures from bread to roasted meat to vegetables. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Smoked oak handle is branded with the Wüsthof logo. Triple brass rivets and full tang provide exceptional durability and control. Made in the renowned cutlery center of Solingen, Germany.
  • Sugg. Price $75 Our Price $59.95
    The Urban Farmer cutlery collection was created by German designer Bjoern Berger to celebrate farm-fresh food, home gardening and cooking with delicious seasonal ingredients. Crafted with a full-tang, high-carbon steel blade, nonslip bolster and rustic beechwood handle, this serrated utility knife is a well-balanced, comfortable and efficient tool ideal for a wide variety of tasks, from mincing shallots to cutting small pieces of meat. Knife is precision laser cut from a single piece of sturdy high-carbon, no-stain steel. Tempered to the ideal grade of hardness; 5" blade is strong enough to hold a lasting edge and flexible enough not to crack under pressure. Serrated edge slices cleanly through bread, tender fruit and vegetables and other food with delicate textures. Semisoft rubber bolster provides a secure grip even when hands are wet. Full tang is riveted to the handle for exceptional durability and control. Handle is shaped from sustainably grown European beechwood and heat treated to ensure extreme toughness and water resistance. Made in Solingen, Germany. A Williams Sonoma exclusive.
  • Sugg. Price $107.50 Our Price $84.95
    Forged in Solingen, Germany, Professional "S" knives are designed to meet the challenges of professionals as well home cooks. The cutlery combines a classically contoured design with refined construction standards that ensure superior sharpness, strength and durability. Thanks to a scalloped-edge blade, this knife slices smoothly and cleanly through tomatoes and citrus fruits without tearing them. Precision forged using Zwilling’s Sigmaforge process, resulting in an exceptionally hard yet flexible blade. Zwilling’s Fridour ice-hardening technique produces a harder, sharper blade that is exceptionally durable, corrosion resistant and highly elastic. Precise lasers are used to ensure each blade’s edge is at the optimal cutting angle for maximum sharpness and cutting ease. Full tang ensures good balance (a solid piece of steel extends from the tip of the knife to the end of the handle). Contoured for a secure, comfortable grip, the sleek ABS resin handle is triple riveted to the blades. Crafted in the famous cutlery center of Solingen, Germany.
  • Sugg. Price $350 Our Price $219.95
    This knife's serrated edge and versatile length make it ideal for a wide range of cutting tasks, from slicing breads to prepping vegetables to cutting sandwiches. Inspired by the high-performance knives used by Japanese chefs, our exclusive Shun Fuji collection represents the very best in cutlery craftsmanship and technology Developed for the experienced cook who prefers the lightness and razor sharpness of Eastern-style blades. The blade’s core of SG2 steel is clad on each side with Damascus steel composed of 80 alternating layers of nickel and stainless steel. Resulting 161-layer blade is thin and light yet strong and hard, with a supersharp cutting edge. Handle is dark tagayasan wood, an extremely dense wood traditionally used in Japan to make samurai sword handles. The double chestnut handle shape has finger ridges on both sides for a comfortable, ambidextrous grip. End cap made of polished Damascus steel. Shun Fuji collection won the “Kitchen Knife of the Year Award” at the U.S. 2011 Blade Show for the best in new product quality and design. 160 handcrafted steps to produce each Fuji knife. Handcrafted in Japan. A Williams Sonoma exclusive.
  • Sugg. Price $175 Our Price $99.95
    The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry of traditional hand-forged knives. Hand-crafted in Japan, the blades are thin and lightweight. This serrated knife proves indispensable for slicing cleanly through breads, sandwiches, and delicate fruits and vegetables. Blades feature a core of VG-10 "super steel" clad on each side with 69 microthin layers of stainless-steel. The striking hand-hammered finish ( tsuchime in Japanese) reduces drag when cutting and helps to quickly release food from the blade. Walnut-finish PakkaWood handles have a two-position design, providing a trigger grip for pull cuts and the perfect balance point for a pinch grip. Stainless-steel end caps embossed with the Shun logo add stability, strength and wide weight distribution from end to end.
  • Sugg. Price $152 Our Price $119.95
    Double serrations in this knife's scalloped edge produce exceptionally smooth, clean and precise cuts whether you're slicing bread, roasted meat or delicate-skinned fruits and vegetables. Slice through artisanal breads with fewer crumbs and minimal compression; cut perfectly thin slices of ripe summer tomatoes with no tearing. And because the blade scallops never touch the cutting board, the knife retains its sharpness and does not require sharpening. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Sturdy long blade has a scalloped and double serrated edge for extra-smooth and delicate slicing. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Full tang is triple riveted to the handle for exceptional durability and control. Durable polymer handle is contoured for a comfortable grip. 9"-long blade; 4 1/2"-long handle; 6.4 oz. Made in Germany.
  • Sugg. Price $100 Our Price $59.95
    The Zwilling Gourmet collection brings you outstanding performance at a great value. With comfortable handles and a lightweight feel, Gourmet knives offer confident, fatigue-free cutting. This two-piece set contains a serrated prep knife – great on picnics for tomatoes, cheese and bread – and a fine-edge prep knife for peeling, chopping and slicing as well as butterflying chicken and deveining shrimp. Set includes 5 1/2" serrated prep knife and 5 1/2" fine-edge prep knife. Each blade is precision-stamped from single piece of high-carbon stainless steel. Zwilling's patented Friodur ice-hardening technique results in an ultra-hard, sharp blade that is corrosion resistant and highly elastic. Precise lasers are used to ensure each blade edge is at the optimal cutting angle for maximum sharpness. Traditional three-riveted handle with full tang provides maximum comfort and stability while cutting. Highly durable POM handle has stainless-steel rivets that provide perfect balance between blade and handle. Center rivet is laser inscribed with Zwilling logo. Made in Germany by Zwilling J.A. Henckels, founded in 1731.
  • Sugg. Price $202 Our Price $159.95
    Double serrations in this bread knife's scalloped edge produce exceptionally smooth, clean and precise cuts, so it slices bread cleanly with hardly any crumbs. This is a versatile serrated knife whether you're slicing an artisan loaf, a pork roast or delicate-skinned produce. Double-serrated edge has an additional row of serrations inside the usual serrations for clean, precise cutting. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Full tang is triple riveted to the handle for exceptional durability and control. A recessed bolster facilitates honing and sharpening the entire length of the cutting edge; a heel bolster provides added balance. Sleek contoured handle is made of smooth polypropylene. Made in Germany.
  • Sugg. Price $121 Our Price $94.95
    Available only at Williams Sonoma, Wüsthof Legende knives feature a slim, scaled-down handle and a lightweight feel for greater precision and control – qualities that make them essentials for any kitchen. Wüsthof cutlery bears the prestigious hallmark “Made in Solingen, Germany,” certifying that it meets the highest standards of quality set by the historic “City of Blades.” Double-serrated edge "grabs" hard crusts and slices through bread effortlessly without compressing the soft interior, producing fewer crumbs. Blade is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Pebbled thermoplastic handle is ergonomically contoured, in a compact size that's light and easy to grip. Made in Solingen, Germany.
  • Sugg. Price $225 Our Price $179.95
    Dynamic, modern lines and user-friendly features distinguish the Epicure series, a brilliant knife design from Wüsthof crafted for the most discerning home cooks. Wide, subtly curved blades feel extra-stable and beautifully balanced in the hand, with generous knuckle room. Smooth, sculpted handles are the same super-durable wood composite used in high-quality cutting boards. Double-serrated blade slices crusty breads with fewer crumbs and without tearing or compressing soft interiors. Blade is precision-forged from high-carbon stainless steel. Handle is made of Epicurean® recycled wood-fiber composite, a highly durable and hygienic material. Created by industrial designer Björn Berger and crafted in the historic cutlery center of Solingen, Germany.
  • $119.95
    A second row of tiny serrations inside the usual serrations creates a bread knife so sharp it slices through crusty breads with fewer crumbs than a traditional bread knife. The extra length works well for slicing large, round artisanal loaves as well as layer cakes. Double-serrated edge "grabs" hard crusts and slices through bread effortlessly without compressing the soft interior. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wüsthof's Precision Edge Technology (PEtec) creates an extraordinarily sharp blade that retains its edge 30% longer. Tang extends deep into the handle for exceptional durability and control. Heavy bolster provides perfect balance. Pebbled polypropylene handle is contoured for a secure grip.
  • Sugg. Price $210 Our Price $129.95
    Cuisinart—legendary innovator of food processors for the American kitchen—has extended its expertise to precision cutlery. These V-Edge knives have the sharpest Cuisinart blade available, made from exceptionally strong German stainless steel using "convex edge" technology for extra-fine cutting. Dedicated home cooks will appreciate the knives' professional quality and elegant design. Sharpest Cuisinart blade available, designed for professional-level results. German 1.4116 MOV stainless steel contains high carbon, molybdenum and vanadium for superior hardness and lasting sharpness. Innovative "convex edge" technology produces the signature "V" edge for more precise cutting. Ergonomic stainless-steel handle design is comfortable to grip. Blades and handles are welded together, ground and polished by hand. Set includes six steak knives forged from solid stainless steel. Pine-core storage block is finished in rubber wood. 15-Piece Set includes: 3 1/2" paring knife 5 1/2" serrated utility knife 7" santoku 8" chef's knife 8" slicing knife 8" serrated bread knife 8" hollow-handle sharpening steel Six 4 1/2" steak knives Stainless-steel shears 14-slot storage block Please note: Storage block is counted as an individual piece.
  • Sugg. Price $130 Our Price $79.95
    Cuisinart—legendary innovator of food processors for the American kitchen—has extended its expertise to precision cutlery. These knives derive their exceptional performance from nitrogen-infused stainless steel—an alloy that helps blades maintain an ultra-sharp cutting edge. This special set includes a hand-picked selection of go-to knives, kitchen shears and a honing steel, along with a hardwood storage block. Blades are crafted from stainless steel infused with nitrogen for long-lasting sharpness—and to optimize strength and resistance to corrosion. Precision-ground blades taper to create an extremely sharp, fine cutting edge. Full tangs and extra-wide forged bolsters ensure maximum safety, stability and control. Riveted handles are ergonomically designed for a steady, comfortable grip. 14-slot hardwood storage block has nonslip feet to keep it anchored on your countertop. 15-Piece Set includes: 3 1/2" paring knife 5" serrated utility knife 8" chef's knife 8" slicing knife 8 steak knives Sharpening steel Stainless-steel shears 14-slot storage block Please note: Storage block is counted as an individual piece.