Rustic Cookware

  • Sugg. Price $405.95 $415.95 Our Price $279.95 $289.95
    Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. The low, shallow shape of this paella pan promotes the evaporation of liquids. After cooking, it doubles as a striking serving piece. This set pairs the pan with our Williams-Sonoma Rustic Spanish cookbook, with more than 100 recipes – including paella – that reveal the immense breadth of the rustic Spanish culinary tradition. 15 1/2" diam., 2 1/2" high. Heavyweight enameled cast iron transfers and retains heat evenly. Multicoat enameling creates a glossy, vibrantly colored "majolique" finish that resembles fine ceramics. Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces. Specially formulated black matte interior enamel contains traces of quartz, giving it additional heat resistance and a rougher surface for better browning. Smooth enameled base compatible with all cooktops, including induction. Williams-Sonoma Rustic Spanish , by Paul Richardson, offers simple, unfussy recipes that reflect the way Spaniards cook at home, bringing their own style, seasonings and techniques to fresh Mediterranean ingredients. Pan is made in France. Cookbook is hardcover, 192 pages.
  • $279.95
    The mark of a good Spanish paella is a layer of crisp toasted rice at the bottom—a finish delivered beautifully by Le Creuset's paella pan. Enameled cast iron cooks paella to perfection on the stovetop or outdoor grill, then stays warm for serving at the table. This set pairs the pan with our Williams-Sonom Rustic Spanish cookbook, with more than 100 recipes – including paella – that reveal the immense breadth of the rustic Spanish culinary tradition. 3 1/4-qt. cap. Wide, shallow pan allows excess moisture to evaporate. Enameled cast-iron construction provides superior heat retention. Black enamel interior requires no additional seasoning, unlike other cast-iron cookware. Williams-Sonom Rustic Spanish by Paul Richardson offers simple, unfussy recipes reflect the way Spaniards cook at home, bringing their own style, seasonings and techniques to fresh Mediterranean ingredients. Pan is made in France. Cookbook is hardcover, 192 pages.
  • $559.95
    Since 1830, Mauviel professional copper cookware has been used in the world's great kitchens – from fine restaurants to Parisian cooking schools. The newly engineered M250C is a fusion of 2.5mm heavy-gauge copper and stainless steel, so every piece benefits from the superior heat conductivity of copper while providing nonreactive 18/10 stainless-steel cooking surfaces. Our set pairs the pan with our Williams-Sonom Rustic Spanish cookbook, with more than 100 recipes – including paella – that reveal the immense breadth of the rustic Spanish culinary tradition. 6-quart capacity pan. Pan is the classic shape for preparing paella, the Spanish dish made with succulent seafood, savory meats and saffron-scented rice—traditionally served straight from the pan. Professional 2.5mm-thick construction improves stability and durability. Copper construction makes a beautiful presentation at the table. Electroplated cast stainless-steel handles. Compatible with gas, electric and halogen cooktops. Williams-Sonom Rustic Spanish by Paul Richardson offers simple, unfussy recipes reflect the way Spaniards cook at home, bringing their own style, seasonings and techniques to fresh Mediterranean ingredients. Cookbook is hardcover, 192 pages. Pan is made in France.
  • $59.95 $64.95
    Crafted in Valencia, Spain, the birthplace of paella, this pan showcases the traditional Valencian style. The wide, shallow carbon steel cooking surface is designed to sauté meats and vegetables prior to adding rice. This set pairs the pan with our Williams-Sonom Rustic Spanish cookbook, with more than 100 recipes – including paella – that reveal the immense breadth of the rustic Spanish culinary tradition. Carbon steel construction ensures even heating over the entire cooking surface. Dimples in the base mimic those of traditional Valencian paella pans and encourage uniform heating. The pan's sloped sides make it easier to stir ingredients. Large red loop handles make it easy to carry the pan from oven to table for serving. Williams-Sonom Rustic Spanish by Paul Richardson offers simple, unfussy recipes reflect the way Spaniards cook at home, bringing their own style, seasonings and techniques to fresh Mediterranean ingredients. Pan is made in Spain. Cookbook is hardcover, 192 pages.
  • $279.95
    The mark of a good Spanish paella is a layer of crisp toasted rice at the bottom—a finish delivered beautifully by Le Creuset's paella pan. Enameled cast iron cooks paella to perfection on the stovetop or outdoor grill, then stays warm for serving at the table. This set pairs the pan with our Williams-Sonom Rustic Spanish cookbook, with more than 100 recipes – including paella – that reveal the immense breadth of the rustic Spanish culinary tradition. 3 1/4-qt. cap. Wide, shallow pan allows excess moisture to evaporate. Enameled cast-iron construction provides superior heat retention. Black enamel interior requires no additional seasoning, unlike other cast-iron cookware. Williams-Sonom Rustic Spanish by Paul Richardson offers simple, unfussy recipes reflect the way Spaniards cook at home, bringing their own style, seasonings and techniques to fresh Mediterranean ingredients. Pan is made in France. Cookbook is hardcover, 192 pages.
  • $130
    Bake rustic round loaves to perfection in Emile Henry's covered pan, inspired by vintage French bakeware. The Burgundian clay absorbs, distributes and retains heat evenly, so bread bakes to a golden, crispy crust. Ridges in the base distribute heat across the bottom and prevent sticking. The special domed lid keeps moisture inside for a moist, fluffy interior, while allowing the bread to rise to its full height. The versatile pot is also handy for baking casseroles and meatloaf, roasting poultry and potatoes, and braising meats. Sized for a loaf up to 2 lb. Burgundian clay absorbs and retains heat evenly for gentle, uniform baking. Spherical interior produces classic round loaves using no-knead and yeasted breads. Preheat in the oven, then place proofed dough inside. Lid retains steam to ensure moist, tender bread with a crisp crust. Durable, hand-applied glaze releases loaves easily and will not chip, crack or craze over time. Will not absorb odors or flavors. Microwavable; oven, freezer, broiler and dishwasher safe. Handcrafted in France.
  • $245
    In the late 1800s, the Tatin sisters, who ran an inn in France's Loire Valley, created an upside-down apple tart that still bears their name: tarte Tatin. This rich and rustic dessert turns out beautifully, with perfectly caramelized sugar and a glistening amber finish, when prepared in our classic French copper pan. It's crafted in France by Mauviel, a family-owned maker of fine copper cookware since 1830. Heavy-gauge 2mm copper exterior conducts heat superbly with precise temperature control to help sugar caramelize properly. Stainless-steel interior is nonreactive and easy to clean. Also recommended for baking cobblers, quiches and frittatas.
  • Sugg. Price $29.95 Sale $19.99
    The Dutch company Boska has been making its fondue pots since 1896. Their ceramic mini fondue is perfect for sharing a quick fondue or tabletop tapas for two. Dunk rustic bread into melted cheese, swirl fruit in chocolate or enjoy a breakfast fondue of waffles dipped in warm syrup. 6 3/4-oz. cap. Red ceramic fondue pot with rubberwood base. Includes two stainless-steel fondue forks with wood handles. Microwavable pot makes it easy to melt chocolate or cheese. Tea light not included.
  • Sugg. Price $222.85 Our Price $199.95
    When it comes to baking artisanal-quality breads, the right tools are as important as the best ingredients. This set brings together four traditional European-style essentials, perfected over generations and still favored by home bakers and professionals alike. Crafted of natural cane, the Brotform proofing basket allows dough to rise into a uniform round while drawing out moisture and creating appealing spiral indentations. The flat, rigid whisk lets you blend dough without overmixing, while the French-style lame scores the dough's surface so that moisture and gases can escape and the loaf can expand without cracking. Emile Henry's covered pan creates optimal baking conditions, thanks to Burgundian clay that absorbs, distributes and retains heat evenly, and a pierced, domed lid that retains the right amount of moisture while allowing the bread to rise to its full height and bake to perfection. Traditional European essentials for baking rustic artisan breads. Natural-cane Brotform is ideal for proofing doughs and creates traditional ridge detail in the crust. Emile Henry bread pot produces tender loaves with a crisp, chewy crust. Handcrafted lame is ideal for slashing the dough so that it releases steam during baking. Handmade flat whisk lets you work heavy doughs without overmixing.
  • $130
    Bake rustic round loaves to perfection in Emile Henry's covered pan, inspired by vintage French bakeware. The Burgundian clay absorbs, distributes and retains heat evenly, so bread bakes to a golden, crispy crust. Ridges in the base distribute heat across the bottom and prevent sticking. The special domed lid keeps moisture inside for a moist, fluffy interior, while allowing the bread to rise to its full height. The versatile pot is also handy for baking casseroles and meatloaf, roasting poultry and potatoes, and braising meats. Sized for a loaf up to 2 lb. Burgundian clay absorbs and retains heat evenly for gentle, uniform baking. Spherical interior produces classic round loaves using no-knead and yeasted breads. Preheat in the oven, then place proofed dough inside. Lid retains steam to ensure moist, tender bread with a crisp crust. Durable, hand-applied glaze releases loaves easily and will not chip, crack or craze over time. Will not absorb odors or flavors. Microwavable; oven, freezer, broiler and dishwasher safe. Handcrafted in France.
  • $130
    Bake rustic round loaves to perfection in Emile Henry's covered pan, inspired by vintage French bakeware. The Burgundian clay absorbs, distributes and retains heat evenly, so bread bakes to a golden, crispy crust. Ridges in the base distribute heat across the bottom and prevent sticking. The special domed lid keeps moisture inside for a moist, fluffy interior, while allowing the bread to rise to its full height. The versatile pot is also handy for baking casseroles and meatloaf, roasting poultry and potatoes, and braising meats. Sized for a loaf up to 2 lb. Burgundian clay absorbs and retains heat evenly for gentle, uniform baking. Spherical interior produces classic round loaves using no-knead and yeasted breads. Preheat in the oven, then place proofed dough inside. Lid retains steam to ensure moist, tender bread with a crisp crust. Durable, hand-applied glaze releases loaves easily and will not chip, crack or craze over time. Will not absorb odors or flavors. Microwavable; oven, freezer, broiler and dishwasher safe. Handcrafted in France.
  • $59.95
    Mix, toss and whip like a pro with our five-piece Stainless-Steel Restaurant Mixing Bowls. You don’t have to be a culinary professional to enjoy the benefits of these professional-quality bowls, which offer durable mixing vessels ideal for using while you bake or cook up any kitchen creation. Use the bowls to organize ingredients for a mise en place or to mix separate dry and wet ingredients. Toss salads, whip creams or mix cookie dough. Our versatile bowls are up to nearly any task and their nesting design offers space-efficient storage. Our lightweight stainless-steel bowls are handsome enough to serve your favorite salad or dish in for a rustic effect that’s straight out of your professional kitchen.                   QUALITY CONSTRUCTION FEATURES: Thick-gauge stainless-steel construction features an attractive brushed satin finish Durable but lightweight bowls are ideal for everyday tasks The rolled rims allow for drip-free pouring Nesting design for space-efficient storage Freezer- and dishwasher-safe materials 5-PIECE SET INCLUDES: 1-quart capacity mixing bowl 2-quart capacity mixing bowl 3-quart capacity mixing bowl 4-quart capacity mixing bowl 5-quart capacity mixing bowl
  • Sugg. Price $69.95 Sale $39.99
    Embellished with Italian words and graceful floral borders, our bowls re-create the rustic appeal of vintage ceramics. The coordinating collection features a mix of vine patterns and verbiage: La Cucina (the kitchen) crowns the serve bowl, and either salato (salty), saporito (savory), gustoso (tasty) or delizioso (delicious) top the individual bowls. Crafted of substantial stoneware with a crackle-effect glaze, the generously sized bowls are ideal for home-cooked meals and hearty entertaining. Crafted of durable, glazed stoneware. Microwavable and dishwasher safe. Set includes serve bowl and four individual bowls, one of each design.
  • Sugg. Price $269.95 Our Price $153.95
    Whip up classic French dishes at home with our exclusive set, featuring the 6-qt. Instant Pot Duo Plus. This versatile all-in-one kitchen essential offers a whopping nine functions, handling everything from pressure cooking, sautéing and slow-cooking to making yogurt, cakes and preserves. An advanced microprocessor speeds up cooking duration by two to six times – and uses 70% less energy than average. For authentic French flavors, we've also included our signature braising sauces for homemade Beef Bourguignonne and Coq Au Vin. Instant Pot Duo Plus60 9-in-1 Multi-Use Programmable Pressure Cooker: This high-tech multitasker gives you nine functions in a single pot: pressure cooker, slow cooker, rice cooker, steamer, sauté and brown, cake maker, yogurt maker, sterilizer and warmer – plus 15 smart built-in programs (see More Info tab for details). Beef Bourguignonne Braising Sauce: A rustic Burgundian-style blend of hearty red wine, beef stock, cremini mushrooms and herbs. Coq Au Vin Braising Sauce: An iconic French-inspired blend of red wine, veal stock, earthy cremini mushrooms and traditional seasonings. Set includes Instant Pot Duo Plus60 (6-qt. cap.), Beef Bourguignonne Braising Sauce (1 lb. 8.5 oz.) and Coq Au Vin Braising Sauce (1 lb. 8.5 oz.). Instant Pot is made in China; braising sauces are made in USA.
  • Sugg. Price $429.95 Our Price $181.95
    Whip up classic French dishes at home with our exclusive set, featuring the Instant Pot Max. Boasting the industry's highest sustained working pressure (15 PSI), this powerful Instant Pot is faster than ever. The versatile all-in-one kitchen essential offers a whopping nine functions – from pressure cooking, sautéing and slow-cooking to making yogurt, creating sous-vide dishes and canning fruits and veggies. For authentic French flavors, we've also included our signature braising sauces for homemade Beef Bourguignonne and Coq Au Vin. Instant Pot Max Multi-Use Programmable Pressure Cooker: This high-tech multitasker gives you nine functions in a single pot: pressure-cook, slow-cook, rice, steam, sauté and brown, sous vide, yogurt, can and warm (see More Info tab for details). Beef Bourguignonne Braising Sauce: A rustic Burgundian-style blend of hearty red wine, beef stock, cremini mushrooms and herbs. Coq Au Vin Braising Sauce: An iconic French-inspired blend of red wine, veal stock, earthy cremini mushrooms and traditional seasonings. Set includes Instant Pot Max (6-qt. cap.), Beef Bourguignonne Braising Sauce (1 lb. 8.5 oz.) and Coq Au Vin Braising Sauce (1 lb. 8.5 oz.). Instant Pot is made in China; braising sauces are made in USA.
  • Sugg. Price $353.95 Our Price $173.95
    Whip up classic French dishes at home with our exclusive set, featuring the 8-qt. Instant Pot Duo Plus. This versatile all-in-one kitchen essential offers a whopping nine functions, handling everything from pressure cooking, sautéing and slow-cooking to making yogurt, cakes and preserves. An advanced microprocessor speeds up cooking duration by two to six times – and uses 70% less energy than average. For authentic French flavors, we've also included our signature braising sauces for homemade Beef Bourguignonne and Coq Au Vin. Instant Pot Duo Plus80 9-in-1 Multi-Use Programmable Pressure Cooker: This high-tech multitasker gives you nine functions in a single pot: pressure cooker, slow cooker, rice cooker, steamer, sauté and brown, cake maker, yogurt maker, sterilizer and warmer – plus 15 smart built-in programs (see More Info tab for details). Beef Bourguignonne Braising Sauce: A rustic Burgundian-style blend of hearty red wine, beef stock, cremini mushrooms and herbs. Coq Au Vin Braising Sauce: An iconic French-inspired blend of red wine, veal stock, earthy cremini mushrooms and traditional seasonings. Set includes Instant Pot Duo Plus80 (8-qt. cap.), Beef Bourguignonne Braising Sauce (1 lb. 8.5 oz.) and Coq Au Vin Braising Sauce (1 lb. 8.5 oz.). Instant Pot is made in China; Braising Sauces are made in USA.