Round Pan

  • Sugg. Price $9.95 Our Price $7.96
    Perfect for the casual baker, our entry-level collection features a sturdy nonstick silicone coating at a great value. Aluminized steel, the material of choice for professional bakers, provides excellent heat transfer for even baking results. Light-weight aluminized steel construction. Redesigned chevron pattern on interior surface increases airflow for even baking and browning. Flared sides allow for easy stacking of multiple pans when storing. Made in USA exclusively for Williams Sonoma.
  • Sugg. Price $17.95 $45.90 Our Price $14.36 $22.40
    Turn out perfectly baked layer cakes with our professional-weight round cake pans. Made for us in the USA, the aluminum-coated steel pans heat quickly and evenly for consistent results from layer to layer. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. Straight side guarantees uniform, professional-looking cakes for easy layering. Won't corrode or rust, even with heavy use. Extra-thick rolled edge ensures maximum durability and resistance to warping. Made exclusively for Williams Sonoma in the USA.
  • Sugg. Price $19.95 $49.90 Our Price $15.96 $33.60
    We designed this pan to promote even baking and browning and to ensure that cakes are released in perfect shape. Its durable Goldtouch coating releases baked goods with ease and cleans up in a snap. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. Goldtouch ceramic-based coating reinforces our pans, making them more resistant to abrasion than normal nonstick surfaces, and releases food with ease. Straight side guarantees uniform, professional-looking cakes for easy layering. Won't corrode or rust, even with heavy use. Extra-thick rolled edge ensures maximum durability and resistance to warping. Dishwasher safe. Made in USA exclusively for Williams Sonoma.
  • $21 $25
    French pastry chefs rely on classic fluted pans like this one to create attractive tarts with tender golden crusts. The nonstick finish releases pastry intact. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Nonstick exterior finish simplifies cleanup. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality bakeware since 1887.
  • $27
    Professional pastry chefs rely on this classic French pan to bake quiches to savory golden perfection. The nonstick finish releases the delicate crust intact for a beautiful presentation. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Removable bottom supports the baked crust while you slip off the pan’s outer ring. Deep sides accommodate a generous amount of filling. Pan bottom also aids in transferring the quiche to a plate or platter. Nonstick finish ensures easy release and quick cleanup. Made in France by a company that has produced quality bakeware since 1887.
  • $14.95 $74.95
    America's oldest family-owned cookware foundry, Lodge has been forging cast-iron pots and pans since 1896. Preseasoned and ready to use, these heavyweight skillets heat evenly and won’t cool down when you add foods, making them ideal for searing and browning. Heavyweight cast iron transfers and retains heat evenly. Preseasoned for a smooth finish that resists sticking and rust. High sides contain splatters. One long and one loop helper handle on larger sizes ease lifting (6 1/2" and 8" skillets do not have a loop helper handle). Ideal for use on any type of cooktop, including induction. Oven and broiler safe. Made in USA.
  • $25
    Use these classic French pans to create enchanting single-serving tarts that show off fresh berries and other seasonal fruits. The choice of professional pastry chefs, the nonstick pans promote even baking and perfect browning, and they release the delicate pastry intact. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Ideal size for individual servings. Nonstick finish ensures easy release and quick cleanup. Pans are equally suited to preparing savory mini quiches. Made in France by a company that has produced quality bakeware since 1887. 4" diam., 1 1/4" high; set of 6. Made in France.
  • $24.95
    All-Clad's professional-quality bakeware features heavy-gauge aluminized steel construction that promotes even heating and consistent results. It also boasts a premium ceramic nonstick finish for effortless release. This versatile round pan excels at baking layer cakes, upside-down cakes and more. Professional-quality All-Clad round cake pan is exceptional for baking, roasting, warming and more. Heat-responsive, warp-resistant aluminized steel promotes even baking and consistent results. Premium PFOA-free ceramic nonstick finish releases baked goods gently, cleans up easily and resists scratches. Wide handles are easy to grip – even with oven mitts. Dishwasher safe.
  • $11 $14
    An open-faced tart shows off fresh berries like no other dessert. When you use a classic French pan like this one, tarts are easy to prepare at home. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality pastry molds since 1887. A Williams Sonoma exclusive.
  • Sugg. Price $27.95 Sale $19.99
    A Williams Sonoma exclusive introduction, Calphalon brings its state-of-the-art ceramic nonstick to baking with the Signature bakeware collection. This round cake pan features a hybrid ceramic nonstick coating that is exceptionally durable and scratch resistant, with a rich black finish that resists stains through years of use. 9" round cake pan ideal for layer cakes, fruit crisps, buns and more. Carbon steel with ceramic coating for high-performance release and quick cleanup. Hybrid ceramic coating is blended with a silicone technology to improve flexibility, making it highly durable. Anodized gray exterior with nonstick black interior offers excellent scratch and stain resistance. PFOA- and PTFE-free.
  • Sugg. Price $11.95 $23.90 Our Price $9.56 $16.80
    We partnered with America's premier maker of commercial bakeware to create an entire line of professional-grade pans for home cooks. Free of chemical-laden coatings and finishes, they're crafted of heavy-gauge aluminum for even baking and lasting durability. Use this classic cake pan to create perfect layer cakes, coffee cakes, quick breads and more. Heavy-duty commercial-gauge aluminum is designed for uniform heat conduction with even baking and browning. Made with the same high-performance features used for commercial bakeware. Reinforced rims prevent warping for even baking. Folded construction ensures optimal strength and durability. Rust resistant. Use parchment paper or nonstick spray to prevent sticking. Made in the USA by a company supplying professional bakers for over 50 years.
  • $26
    Use these classic French pans to create enchanting single-serving tarts that show off fresh berries and other seasonal fruits. The choice of professional pastry chefs, the pans promote even baking and perfect browning, and their lift-off rings promote easy release of the delicate crusts. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Ideal size for individual servings. Removable bottoms support the baked crusts while you slip off the pans’ outer rings. Pan bottoms also aid in transferring the tarts to plates or platters. Pans are equally suited to preparing savory mini quiches. Made in France by a company that has produced quality bakeware since 1887. Set of six.
  • Sugg. Price $180 Our Price $149.95
    Reflecting the Italian passion for cooking, this elegant stainless-steel pan has a heat-retaining aluminum core, so your favorite foods caramelize beautifully as they grill to juicy perfection. High ridges sear foods with attractive grill marks while elevating them above fatty drippings. 11" diam. Tri-ply construction ensures rapid, even heating and retains heat flawlessly. Combines a polished 18/10 stainless-steel exterior with an aluminum core and nonreactive stainless-steel interior. Ergonomic cast-stainless steel handles provide a steady grip. Inclined edges make it easy to pour off drippings. Ideal for use on any cooktop, including induction. Made in Italy.
  • $27.95
    Innovation, simplicity and sophistication are hallmarks of Trudeau, a Quebec-based housewares company that's been family-owned and run since its founding in 1889. Its patented line of steel-reinforced silicone pans promotes perfect browning, easy release and effortless cleanup. The cake pan is constructed of European-grade silicone and integrated stainless-steel to maintain its shape without sagging. Scalloped silicone handles ensure easy transport from the oven. Made of European-grade silicone and 100% sealed stainless steel. Flexible silicone promotes even cooking, perfect browning and easy release. Lifetime warranty.
  • $49.95
    Whether you're grilling fresh vegetables and meat outdoors or preparing them in the kitchen, this multitasking piece will help ensure everything is cooked and served to perfection. Use the ridged grill pan to cook food, then transport it to the table for serving – the cast-aluminum construction will keep food warm throughout the meal. Versatile cast-aluminum piece excels at grilling, baking, broiling, warming, chilling and serving. Lightweight construction and large handles make it easy to transport. Made from patented aluminum alloy with pewter-like appearance that withstands temperatures up to 1000°F. Exceptionally durable pan won't crack, chip, dent, rust or tarnish. Handmade in Mexico by Wilton Armetale.
  • $35.95
    Every detail of this wok is faithful to its traditional Chinese origins, from the carbon steel construction to the hand-hammered design. Its fast-heating cooking surface is great for stir-frying, deep frying, steaming and more. Each wok is hammered by hand – no two are alike. Traditional 1.2mm carbon steel construction disperses heat evenly and quickly. Gradually sloping sides ensure food stays directly over heat source and facilitates tossing. Wooden stick handle stays cool to the touch. Includes a ring for use on conventional stovetops.