Roasted Sauce

  • Sugg. Price $16.95 $33.90 Our Price $13.56 $27.12
    Bring the flavors of the Burgundian countryside to your table with our French-inspired sauce. For a rich, savory beef braise, we gently simmer hearty red wine and beef stock with roasted shallots, leeks and mushrooms, seasoning the blend with fragrant garlic and thyme. Prep is easy: just combine this timesaving sauce with sautéed beef cubes in a slow cooker, pressure cooker or Dutch oven, then serve with crusty European-style bread. 24.5 oz. Made in USA.
  • Sugg. Price $16.95 $33.90 Our Price $12.71 $25.43
    Our Mediterranean-inspired sauce is a bright blend of roasted red peppers, ripe tomatoes, onions and spices, gently simmered with velvety ricotta cheese and fresh cream. For a great home-cooked dinner in minutes, simply heat the sauce and toss with your favorite pasta – from spaghetti and linguini to tortellini and ravioli. This versatile sauce is also perfect for pizza, calzone, polenta and more. 1 lb. 10 oz. (serves 3–4). Made in USA.
  • Sugg. Price $10.95 Sale $7.99
    Transform burgers from tasty to sublime with our Roasted Garlic Burger Bomb Sauce. We begin with caramelized roasted garlic and homemade mayonnaise, then add Worcestershire sauce, lemon juice and sea salt for an explosion of savory, tangy flavors. Ideal on burgers, it also makes a delicious accompaniment to panini, Reuben sandwiches and chicken wings. 9 oz. Made in USA.
  • Sugg. Price $14.95 $29.90 Our Price $11.96 $23.92
    Authentic Mexican tacos are easy with this gourmet starter sauce, which blends classic ingredients like tomatoes, fire-roasted green chilies, onions, garlic and spices. Add it to cooked ground beef for mouthwatering tacos any day of the week. Our starter sauce blends fire roasted tomatoes, garlic, apple cider vinegar, fire-roasted green chilies, garlic, onions and spices. Ingredients are slow-simmered for hours to achieve rich, complex flavors. 16 oz. Made in USA.
  • Sugg. Price $16.95 $33.90 Our Price $13.56 $27.12
    Add flavor in a flash with our handcrafted sauce, prepared by slowly simmering white Burgundy wine, capers, lemon juice and stock until the liquid is reduced, melding and concentrating the flavors. The resulting sauce has a rich, aromatic character that typically takes days of careful tending to achieve. Use the all-natural reduction over roasted or grilled meats, poultry or fish for a restaurant-quality finish. 13.5 oz. Made in USA.
  • Sugg. Price $14.95 Our Price $11.96
    The warm, spicy flavors of classic Indian curries gave us the idea for this autumnal sauce. We’ve combined sautéed chunks of pumpkin and tomato with caramelized onions and fire-roasted serrano chilies. Coconut milk adds creaminess and complexity, highlighted by ginger, garlic and sweet garam masala spices. Ingredients are slow-simmered in small batches to create a rich, nuanced sauce. Recipe included. 16 oz. Made in USA with American and imported ingredients.
  • Sugg. Price $29.95 $59.90 Our Price $23.96 $47.92
    Add a restaurant-quality finishing touch to your favorite dishes with our handcrafted truffle sauce. Following time-honored French tradition, we slowly simmer red Burgundy wine and earthy black truffles with savory demi-glace. This technique concentrates the flavors, giving the sauce a rich, complex character that typically takes days of careful tending to achieve. For an easy, elegant meal, pair this aromatic reduction with pan-seared, roasted or grilled meats, poultry or fish. 13.5 oz. Made in USA.
  • Sugg. Price $33.90 Our Price $27.12
    Add a restaurant-quality finishing touch to your favorite dishes with our handcrafted Bordelaise sauce. Following time-honored French tradition, we slowly simmer red Burgundy wine and shallots with savory demi-glace. This technique concentrates the flavors, giving our sauce a rich, complex character that typically takes days of careful tending to achieve. For an easy, elegant meal, pair this aromatic reduction with pan-seared, roasted or grilled meats, poultry or fish. 12 oz. Made in USA.
  • Sugg. Price $16.95 $33.90 Our Price $13.56 $27.12
    Rustic sauces like this one are a tradition in French farmhouse kitchens, where braised meats and vegetables are favorites for one-pot family meals. We’ve made our all-natural braising sauce the same way a home cook would, slowly simmering dry white wine and roasted chicken demi-glace with cremini mushrooms, onions and ripe tomatoes. Fragrant thyme, rosemary and bay leaves round out the flavor. 1 lb. 8 oz. (serves 6–8). Made in USA.
  • Sugg. Price $16.95 $33.90 Our Price $13.56 $27.12
    Add a restaurant-quality finishing touch to your favorite dishes with a handcrafted sauce that showcases the flavors of oak-aged Marsala—a sweet, fragrant fortified wine made only on Sicily's west coast. We slowly simmer the wine with beef broth, herbs and spices—giving the sauce a rich, complex character that typically takes days of careful tending to achieve. For an easy, elegant meal, pair this aromatic reduction with pan-seared, roasted or grilled meats, poultry or fish. 13.5 oz. Made in USA.
  • Sugg. Price $16.95 $33.90 Our Price $13.56 $27.12
    Add a restaurant-quality finishing touch to your favorite dishes with our handcrafted wild mushroom sauce. Following time-honored French tradition, we slowly simmer red Burgundy wine, shallots, cremini and porcini mushrooms with savory demi-glace—a technique that gives the sauce a rich, complex character typically requiring days of careful tending to achieve. For an easy, elegant meal, pair this aromatic reduction with pan-seared, roasted or grilled meats, poultry or fish. 13.5 oz. Made in USA.
  • Sugg. Price $50.85 Our Price $40.68
    French cooks have long been famous for their iconic sauces. To help you whip up your own signature versions at home, our Test Kitchen chefs developed these French-inspired starters especially for use with the Instant Pot. Prep couldn't be easier – for a satisfying meal, just combine the sauces with sautéed chicken or beef, then pressure cook according to our simple recipes. The Trio includes: Garlic Shallot Coq au Vin Sauce: Our rustic blend combines red wine, mushrooms, tomatoes and carrots with shallots, garlic and thyme. 24 oz.   French Short Rib Starter: For tender, savory short ribs, count on this classic blend of red wine, beef demi-glace, onions, carrots, leeks and spices. 24.5 oz.   Porcini Beef Bourguignonne Starter: Enjoy classic French flavors with this traditional blend of red wine, porcini mushrooms, roasted garlic and thyme. 24 oz. Set includes one of each flavor. Each starter makes 6–8 servings. Made in USA with American and imported ingredients.
  • Sugg. Price $16.95 $33.90 Our Price $13.56 $27.12
    In Italian kitchens, Sunday is filled with the savory aroma of braised meats simmering on the stovetop. As a tribute to Italian home cooks, we've created our own sauce for sausage and peppers. We slowly simmer fire-roasted red and green peppers with vine-ripened tomatoes, onions and Chardonnay wine, seasoning the sauce with roasted garlic, paprika and Mediterranean herbs. 1 lb. 6 oz. Made in USA.
  • Sugg. Price $16.95 Our Price $13.56
    Put a savory new spin on outdoor grilling with our Thai peanut sauce.
Its authentic character comes from a classic combination of roasted peanuts and organic coconut milk, seasoned with curry spices and red chiles for a lively kick. Use the sauce to baste foods on the grill—or try it as a dip for spring rolls, satay or dumplings. 13.5 oz. Made in USA.
  • Sugg. Price $14.95 Sale $9.99
    Get grilling with award-winning barbecue expert, Adam Perry Lang. At his celebrated APL Restaurant in Hollywood, the acclaimed chef, cookbook author and barbecue grand champion fires up his culinary talents with an original spin on the modern steakhouse. Lang's savory barbecue sauce is handcrafted in small batches with real molasses, roasted garlic, Worcestershire sauce and natural hickory for an aromatic combination of sweet and smoke. Enjoy this sauce on everything from grilled chicken, beef and pulled pork to baked beans and meatloaf. 14 oz. Made in USA.
  • $12.95 $25.90
    The secret to signature stir-fries, our timesaving sauce makes it easy to whip up a great meal in just a few minutes. Its vibrant Thai character comes from a classic regional combo of roasted peanuts, fresh ginger and garlic, enhanced by a splash of bright, tangy lime juice. Simply combine the sauce with chicken and your favorite fresh veggies, then stir-fry in a wok or sauté pan. 12 fl. oz. Made in USA.
  • Sugg. Price $12.95 Sale $9.99
    Inspired by traditional Thai recipes, our savory-sweet sauce combines roasted peanuts, tangy lemon and a dash of sugar with fragrant ginger and spices. Red chile peppers brighten the blend with a touch of spicy heat. Pair the sauce with everything from grilled beef, chicken and pork to seafood and vegetables. 12 oz. Made in USA.
  • Sugg. Price $16.95 Sale $11.99
    Bring the flavors of Cuba to your table with our island-inspired sauce. For a savory Caribbean-style braise, we gently simmer dry white wine and tomato puree with roasted red peppers, green bell peppers and onions, seasoning the blend with garlic and spices. Just combine the sauce with sautéed beef cubes in a slow cooker, pressure cooker or Dutch oven, then serve with steamed rice. 23.5 oz. Made in USA
  • Sugg. Price $14.95 Sale $9.99
    Make your favorite Chinese restaurant dishes at home with our authentic Chinatown Starter sauces. A new pantry essential, this sauce is all the seasoning you need to cook quick and delicious chow mein. It's made in small batches using premium sesame oil, roasted sesame puree, sake and miso for a balanced sweetness with rich, nutty flavor. It's also great for stir-frying and glazing meat and vegetables. 13.4 oz. Made in USA.
  • Sugg. Price $16.95 Sale $9.99
    At Mister Jiu's in San Francisco's Chinatown, Brandon Jew combines the traditions he learned from his Chinese grandmother with his own creativity as an award-winning Chinese-American chef. We collaborated with Chef Jew to create seasonings for home cooks, based on recipes from his popular restaurant. Savor this umami-packed blend of roasted black garlic, black beans, soy and ginger as a dipping sauce for dumplings and spring rolls – or use it to create meat dishes such as broccoli-beef stir-fry and pork ribs. 9 oz. A Williams Sonoma exclusive. Made in USA.
  • Sugg. Price $24.90 Our Price $18.68
    Pair our organic pasta and roasted garlic sauce for a flavorful Italian meal. The slow-simmered sauce combines ripe plum tomatoes with sweet, nutty roasted garlic, basil, oregano and a dash of red chile pepper. Combine it with our Italian-made orecchiette and fresh grated cheese. 17.6 oz. pasta. 1 lb. 9 oz. sauce. Made in Italy and USA. 
  • Sugg. Price $14.95 Our Price $11.21
    For a vibrant, flavorful Italian pasta sauce, we slowly simmer ripe plum tomatoes with sweet, nutty roasted garlic, seasoning the blend with basil, oregano and a dash of red chile pepper. Enjoy our 100% organic sauce on homemade pasta, pizza and polenta – or use it as an ingredient in your favorite recipes. 1 lb. 9 oz. Made in USA.
  • Sugg. Price $16.95 $33.90 Our Price $12.71 $25.43
    Inspired by the sauces that grace Italian home kitchens, our handcrafted pasta sauce makes it easy to enjoy the complex, rich flavor of balsamic vinegar made famous in Modena, Italy. We simmer ripe tomatoes into a thick sauce, combine with fragrant roast garlic and herbs, and then infuse it with the sweet-acidic taste of balsamic. The result is a sauce perfect for any plate of pasta—and a delight for balsamic fans. Simply toss with freshly cooked and drained pasta, serve and enjoy. Buon appetito! 1 lb. 8.5 oz. (makes 4–6 servings). Made in USA. A Williams Sonoma exclusive.
  • Sugg. Price $44.85 Our Price $35.88
    Quick and delicious weeknight meals are easy with this gourmet starter sauce set. Blending classic quality ingredients, each starter sauce is kettle-cooked for satisfying, homemade flavor. Simply heat, add chicken, beef or pork and enjoy. Pulled Pork Starter: A sweet and smoky blend of spicy brown mustard, tangy apple cider vinegar, savory chicken demi-glace, vine-ripened tomato and blackstrap molasses. (1 lb. 8.5 oz.) Sloppy Joe Starter: A blend of vine-ripened tomatoes, savory veal demi-glace, extra-virgin olive oil, sweet red bell peppers, garlic and spices. (1 lb. 8.5 oz.) Taco Starter: A blend fire roasted tomatoes, garlic, apple cider vinegar, fire roasted green chilies, garlic, onions and spices. (16 oz.) Each starter makes 6–8 servings. Made in USA.
  • $59.95
    Experience a myriad of delicious, complex flavors with our set of barbecue sauces. Drawing on regional flavor combinations from across America, from Tennessee to Texas to the Pacific Northwest, each slow-simmered sauce is designed to enhance the barbeque experience. Slather them on everything from burgers and ribs to chicken, pork and fish using the included basting brush. Sweet Onion Applewood: Southern blend of smoke and spices, with sweet Vidalia onions, fragrant applewood smoke, apple juice, molasses, black pepper and red chiles. Bourbon Black Pepper: Robust red barbecue sauce made with real Kentucky bourbon, ancho chiles and hickory for smoky heat, with a touch of molasses and tomato puree for tangy sweetness. Ghost Chile Garlic: Five-alarm sauce is made with fresh-picked bhut jolokia peppers from the Assam region of India, balanced with vine-ripened California tomatoes, fresh garlic and a touch of honey. Maple Mesquite: Slow-simmered sauce blends natural mesquite smoke and bold spice, balanced by the sweetness of pure maple syrup. Jalapeño Peach: Delicious sauce highlights the natural sweetness of fresh peaches by simmering them with ketchup, brown sugar and mellow roasted garlic. Jalapeños add just enough spicy heat.  Potlatch: Perfect with fish, this slow-simmered, tomato-based sauce is sweet with the flavors of paprika, oregano, basil and coriander. Lemon, vinegar and natural smoke flavor give it complexity and tang. Set includes six 8-oz. bottles and basting brush. 48-oz. total. Made in USA.
  • Sugg. Price $16.95 $33.90 Our Price $12.71 $25.43
    Our handcrafted pasta sauce makes it easy to enjoy fall harvest flavors. We simmer sweet pumpkin and butternut squash with light cream, aged Parmesan cheese and roasted chicken demiglace. To finish the sauce, we balance the mellow sweetness of roasted garlic with savory notes of sage and black pepper. For a great meal, just toss with freshly cooked pasta—from fettuccine and capellini to ravioli and tortellini. 1 lb. 9 oz. Made in USA with American and imported ingredients.
  • Sugg. Price $38.85 Our Price $34.95
    Spice up your barbecue repertoire with three of our food team's favorite fiery sauces. The perfect combo of bold flavors and lively heat, these artisanal sauces are handcrafted in small batches using premium ingredients like juicy mangoes, ripe peaches and the world's best chile peppers. Brush them on everything from burgers and ribs to grilled steaks, chicken and pork. Mango Habanero: Taste the tropics with our island-style riff on classic barbecue sauce. It's a vibrant blend of ripe mangoes, tomatoes and fiery chiles. Fresh ginger, lime juice and Jamaican jerk spices add a lively finish. Jalapeño Peach: We highlight the natural sweetness of fresh peaches by simmering them with ketchup, brown sugar and mellow roasted garlic. Jalapeños add just enough spicy heat. Ghost Chile Garlic: Add some serious kick to grilled meat with this five-alarm sauce featuring bhut jolokia, also known as the "ghost chile." We balance out the fire with vine-ripened California tomatoes, fresh garlic and a touch of honey. Set includes three bottles, 18–19 oz. each, one of each flavor. Made in USA
  • Sugg. Price $12.95 $25.90 Our Price $12.95 $22.95
    Our classic barbecue sauce showcases the rich sweetness of caramelized onions and apples – with no refined sugar added – highlighted by roasted garlic, Dijon mustard and peppery spices, plus a spirited splash of craft ale. Pair the sauce with everything from grilled chicken, seafood and vegetables to beef, ribs and pork. 17 oz. Made in USA.
  • $14.95 $27.95
    Sweet heat is a culinary signature of Southern barbecue chefs, who love pairing ripe fruits with hot peppers to create savory sauces. Inspired by this down-home tradition, we highlight the natural sweetness of fresh peaches by simmering them with ketchup, brown sugar and mellow roasted garlic. Jalapeños add just enough spicy heat. Partner our sauce with everything from ribs, burgers and steaks to chicken and seafood. 18 oz. Made in USA.
  • Sugg. Price $14.95 Our Price $11.21
    For a traditional Southern Italian sauce, we slowly simmer hearty chunks of roasted eggplant with ripe tomatoes, garlic and herbs, then add a dash of red wine vinegar and spicy chile. Enjoy our 100% organic sauce on homemade pasta, pizza and polenta – or use it as an ingredient in your favorite recipes. 1 lb. 9 oz. Made in USA.
  • Sugg. Price $14.95 Sale $7.99
    Texas BBQ is legendary for flavor as big as the Lone Star State itself. Our bright, peppery sauce gets its authentic character from ripe tomatoes, aged cayenne pepper mash, dried guajillo and smoky chipotle chilies, black pepper, and the roasted barley malt and light hoppiness of Texas's own Shiner Bock beer from Spoetzl Brewery. Texas 'cue purists will use this sauce exclusively on slow-smoked brisket, but we find it’s no less delicious on chicken or pork. 14 oz. Made in USA.
  • Sugg. Price $44.85 Our Price $41.95
    Instantly elevate the flavor of everything from meat and poultry to seafood and vegetables with our trio of signature marinades – handcrafted in small batches of the finest, freshest ingredients. Each one is the perfect prelude to grilling, roasting or pan-searing. Black Garlic Teriyaki: Asian-style, umami-rich blend of soy sauce, black garlic, fresh ginger and toasted sesame, rounded out with onions, rice vinegar, fragrant spices and brown sugar. (11.5 oz.) Meyer Lemon Garlic Paprika: Vibrant combination of olive oil and tangy Meyer lemon juice with savory garlic, sea salt, paprika, pepper and a dash of brown sugar. (12 oz.) Smoked Black Pepper and Onion: Rich barbecue marinade of smoked black peppercorns, sweet onions brightened with ginger, Worcestershire and a splash of red wine vinegar. (12.8 oz.) Set of 3, one of each flavor. 4–6 servings each. Made in USA.