Roasted Sauce

  • $16.95 $33.90
    Bring the flavors of the Burgundian countryside to your table with our French-inspired sauce. For a rich, savory beef braise, we gently simmer hearty red wine and beef stock with roasted shallots, leeks and mushrooms, seasoning the blend with fragrant garlic and thyme. Prep is easy: just combine this timesaving sauce with sautéed beef cubes in a slow cooker, pressure cooker or Dutch oven, then serve with crusty European-style bread. 24.5 oz. Made in USA.
  • $10.95
    Transform burgers from tasty to sublime with our Roasted Garlic Burger Bomb Sauce. We begin with caramelized roasted garlic and homemade mayonnaise, then add Worcestershire sauce, lemon juice and sea salt for an explosion of savory, tangy flavors. Ideal on burgers, it also makes a delicious accompaniment to panini, Reuben sandwiches and chicken wings. 9 oz. Made in USA.
  • $16.95 $33.90
    In Italian kitchens, Sunday is filled with the savory aroma of braised meats simmering on the stovetop. As a tribute to Italian home cooks, we've created our own sauce for sausage and peppers. We slowly simmer fire-roasted red and green peppers with vine-ripened tomatoes, onions and Chardonnay wine, seasoning the sauce with roasted garlic, paprika and Mediterranean herbs. 1 lb. 6 oz. Made in USA.
  • $16.95 $33.90
    Add a restaurant-quality finishing touch to your favorite dishes with our handcrafted wild mushroom sauce. Following time-honored French tradition, we slowly simmer red Burgundy wine, shallots, cremini and porcini mushrooms with savory demi-glace—a technique that gives the sauce a rich, complex character typically requiring days of careful tending to achieve. For an easy, elegant meal, pair this aromatic reduction with pan-seared, roasted or grilled meats, poultry or fish. 13.5 oz. Made in USA.
  • $16.95 $33.90
    Add flavor in a flash with our handcrafted sauce, prepared by slowly simmering white Burgundy wine, capers, lemon juice and stock until the liquid is reduced, melding and concentrating the flavors. The resulting sauce has a rich, aromatic character that typically takes days of careful tending to achieve. Use the all-natural reduction over roasted or grilled meats, poultry or fish for a restaurant-quality finish. 13.5 oz. Made in USA.
  • Sugg. Price $16.95 $33.90 Our Price $16.95 $30.95
    Rustic sauces like this one are a tradition in French farmhouse kitchens, where braised meats and vegetables are favorites for one-pot family meals. We’ve made our all-natural braising sauce the same way a home cook would, slowly simmering dry white wine and roasted chicken demi-glace with cremini mushrooms, onions and ripe tomatoes. Fragrant thyme, rosemary and bay leaves round out the flavor. 1 lb. 8 oz. (serves 6–8). Made in USA.
  • Sugg. Price $16.95 Sale $11.99
    Bring the flavors of Cuba to your table with our island-inspired sauce. For a savory Caribbean-style braise, we gently simmer dry white wine and tomato puree with roasted red peppers, green bell peppers and onions, seasoning the blend with garlic and spices. Just combine the sauce with sautéed beef cubes in a slow cooker, pressure cooker or Dutch oven, then serve with steamed rice. 23.5 oz. Made in USA
  • $16.95 $33.90
    Add a restaurant-quality finishing touch to your favorite dishes with a handcrafted sauce that showcases the flavors of oak-aged Marsala—a sweet, fragrant fortified wine made only on Sicily's west coast. We slowly simmer the wine with beef broth, herbs and spices—giving the sauce a rich, complex character that typically takes days of careful tending to achieve. For an easy, elegant meal, pair this aromatic reduction with pan-seared, roasted or grilled meats, poultry or fish. 13.5 oz. Made in USA.
  • $33.90
    Add a restaurant-quality finishing touch to your favorite dishes with our handcrafted Bordelaise sauce. Following time-honored French tradition, we slowly simmer red Burgundy wine and shallots with savory demi-glace. This technique concentrates the flavors, giving our sauce a rich, complex character that typically takes days of careful tending to achieve. For an easy, elegant meal, pair this aromatic reduction with pan-seared, roasted or grilled meats, poultry or fish. 12 oz. Made in USA.
  • Sugg. Price $14.95 $29.90 Our Price $14.95 $26.95
    Authentic Mexican tacos are easy with this gourmet starter sauce, which blends classic ingredients like tomatoes, fire-roasted green chilies, onions, garlic and spices. Add it to cooked ground beef for mouthwatering tacos any day of the week. Our starter sauce blends fire roasted tomatoes, garlic, apple cider vinegar, fire-roasted green chilies, garlic, onions and spices. Ingredients are slow-simmered for hours to achieve rich, complex flavors. 16 oz. Made in USA.
  • $29.95 $59.90
    Add a restaurant-quality finishing touch to your favorite dishes with our handcrafted truffle sauce. Following time-honored French tradition, we slowly simmer red Burgundy wine and earthy black truffles with savory demi-glace. This technique concentrates the flavors, giving the sauce a rich, complex character that typically takes days of careful tending to achieve. For an easy, elegant meal, pair this aromatic reduction with pan-seared, roasted or grilled meats, poultry or fish. 13.5 oz. Made in USA.
  • $12.95 $25.90
    The secret to signature stir-fries, our timesaving sauce makes it easy to whip up a great meal in just a few minutes. Its vibrant Thai character comes from a classic regional combo of roasted peanuts, fresh ginger and garlic, enhanced by a splash of bright, tangy lime juice. Simply combine the sauce with chicken and your favorite fresh veggies, then stir-fry in a wok or sauté pan. 12 fl. oz. Made in USA.
  • $14.95
    The warm, spicy flavors of classic Indian curries gave us the idea for this autumnal sauce. We’ve combined sautéed chunks of pumpkin and tomato with caramelized onions and fire-roasted serrano chilies. Coconut milk adds creaminess and complexity, highlighted by ginger, garlic and sweet garam masala spices. Ingredients are slow-simmered in small batches to create a rich, nuanced sauce. Recipe included. 16 oz. Made in USA with American and imported ingredients.
  • $14.95
    Make your favorite Chinese restaurant dishes at home with our authentic Chinatown Starter sauces. A new pantry essential, this sauce is all the seasoning you need to cook quick and delicious chow mein. It's made in small batches using premium sesame oil, roasted sesame puree, sake and miso for a balanced sweetness with rich, nutty flavor. It's also great for stir-frying and glazing meat and vegetables. 13.4 oz. Made in USA.
  • $16.95
    At Mister Jiu's in San Francisco's Chinatown, Brandon Jew combines the traditions he learned from his Chinese grandmother with his own creativity as an award-winning Chinese-American chef. We collaborated with Chef Jew to create seasonings for home cooks, based on recipes from his popular restaurant. Savor this umami-packed blend of roasted black garlic, black beans, soy and ginger as a dipping sauce for dumplings and spring rolls – or use it to create meat dishes such as broccoli-beef stir-fry and pork ribs. 9 oz. A Williams Sonoma exclusive. Made in USA.
  • $24.90
    Pair our organic pasta and roasted garlic sauce for a flavorful Italian meal. The slow-simmered sauce combines ripe plum tomatoes with sweet, nutty roasted garlic, basil, oregano and a dash of red chile pepper. Combine it with our Italian-made orecchiette and fresh grated cheese. 17.6 oz. pasta. 1 lb. 9 oz. sauce. Made in Italy and USA. 
  • $14.95
    For a vibrant, flavorful Italian pasta sauce, we slowly simmer ripe plum tomatoes with sweet, nutty roasted garlic, seasoning the blend with basil, oregano and a dash of red chile pepper. Enjoy our 100% organic sauce on homemade pasta, pizza and polenta – or use it as an ingredient in your favorite recipes. 1 lb. 9 oz. Made in USA.
  • $44.85
    Quick and delicious weeknight meals are easy with this gourmet starter sauce set. Blending classic quality ingredients, each starter sauce is kettle-cooked for satisfying, homemade flavor. Simply heat, add chicken, beef or pork and enjoy. Pulled Pork Starter: A sweet and smoky blend of spicy brown mustard, tangy apple cider vinegar, savory chicken demi-glace, vine-ripened tomato and blackstrap molasses. (1 lb. 8.5 oz.) Sloppy Joe Starter: A blend of vine-ripened tomatoes, savory veal demi-glace, extra-virgin olive oil, sweet red bell peppers, garlic and spices. (1 lb. 8.5 oz.) Taco Starter: A blend fire roasted tomatoes, garlic, apple cider vinegar, fire roasted green chilies, garlic, onions and spices. (16 oz.) Each starter makes 6–8 servings. Made in USA.
  • $14.95
    For a traditional Southern Italian sauce, we slowly simmer hearty chunks of roasted eggplant with ripe tomatoes, garlic and herbs, then add a dash of red wine vinegar and spicy chile. Enjoy our 100% organic sauce on homemade pasta, pizza and polenta – or use it as an ingredient in your favorite recipes. 1 lb. 9 oz. Made in USA.