Rich Dairy Product

  • $69.95
    At San Francisco's Gelateria Naia, artisans handcraft their signature gelatos and dairy-free sorbettos using traditional Italian techniques and Northern California's freshest ingredients. They partner with local dairies, growers, coffee roasters, chocolatiers and other specialty food producers to create some of the most extraordinary frozen treats we've ever tasted. Blue Bottle Coffee Gelato: A velvety, well-rounded gelato with the smoky, nutty richness of cold-steeped coffee beans from Blue Bottle Coffee Roasters. Chocolate Dipped Strawberry Gelato: Ribbons of crunchy chocolate and swirls of housemade strawberry compote swirled in creamy gelato for irresistible flavors and textures in every bite. Peanut Butter Chip Gelato: A peanut butter lover's delight, made with all-natural peanut butter and crunchy bits of chocolate. Recchiuti Burnt Caramel Gelato: A silken, buttery treat enriched with an intense, smoky burnt caramel that's handcrafted especially for this gelato by master chocolatier Michael Recchiuti. Dark Chocolate Sorbetto: A one-of-a-kind dairy-free delight that derives its rich flavors and velvety texture from the finest dark chocolate. Banana Sorbetto: No monkey business here—just the naturally sweet, fruity flavor and silky-smooth texture of real bananas in every decadent bite. Mango Sorbetto: A luscious tropical celebration of ripe, juicy mangoes, famous for its fresh flavor and cool, silken texture. Pineapple Sorbetto: A deliciously creamy island-style treat that showcases the bright, tangy-sweet flavors of fresh pineapple. Eight 8-oz. cartons. Assorted set includes 1 of each flavor. Shipped frozen. Made in USA. A Williams Sonoma exclusive.
  • $109.95
    Treat friends, colleagues or loved ones to a flavorful road trip across the United States. Nestled in our signature reusable wooden gift crate are three award-winning, handcrafted cow's milk cheeses from different regions along with honey, dried fruits and nuts to accompany them.   Promontory: A cheddar-like cheese produced in Utah. Its deep flavor and long finish come from the mineral-rich soil where the cows graze. Marieke Gouda: This nutty, sweet raw cow's milk gouda made on the Penterman Farm in Thorp, Wisconsin, rivals the Netherlands' best cheeses in depth of flavor, complexity and balance. Green Hill: From Thomasville, Georgia, this double-cream soft-ripened Camembert-style cheese has  a bloomy rind, soft, creamy texture and rich, buttery flavor. Wildflower Honey: From an apiary in Hawley, PA, this amber-colored honey with a floral flavor is  perfect for drizzling over the cheeses. Dried Fruit and Nuts: Assortment includes dates, apricots, cranberries, pears, almonds, walnuts and pecans. 1lb. 8 oz. cheese (8 oz. of each), 2 oz. honey, 3 oz. dried fruit and 3 oz. nuts. Shipped chilled. Because the items in this collection are crafted in limited quantities, we may occasionally have to make substitutions with similar items of equal quality. Product of USA.
  • Sugg. Price $64.95 Our Price $59.95
    Our collection showcases four remarkable cow's milk cheeses from Vermont's best local dairy farms. Each is handcrafted by farmstead cheesemakers, then aged with care by the Cellars at Jasper Hill, an artisan cheese partnership in Greensboro, creating sustainable business opportunities for local dairy farmers. This sampling includes a quartet of Jasper Hill's most notable offerings, each with a different flavor profile and texture. Alpha Tolman: Similar to Gruyere or Appenzeller, this alpine-style cow's-milk cheese is an original recipe developed by cheesemaker Mateo Kehler. Aged 8–12 months, this firm cheese has a smooth, savory aroma and a sweet, rich flavor with hints of toasted nuts. Bayley Hazen Blue: Jasper Hill Farm's flagship cheese is a creamy, very approachable mildly sweet and salty blue, made from the raw milk of Ayrshire cows. The cheese is aged 3–6 months for a mellow, nutty flavor and velvety creaminess that's reminiscent of fresh butter. Weybridge: A young cheese made at the Scholten Family Farm using certified-organic cow's milk from its herd of Dutch Belt cows. Cellars at Jasper Hill ages the cheese for 2–8 weeks, yielding a delicate, mushroomy rind and a creamy paste with bright, tangy citrus notes. Cabot Clothbound Cheddar: This award-winning Old English–style cheddar is the only Cabot cheese produced from a single farm's milk—in this case, the Kempton Farm in Peacham, VT. Aged 10–13 months, it has a hearty, slightly crystalline texture and lingering nutty flavor with hints of caramel. Collection includes 5.3 oz. each of Alpha Tolman and Bayley Hazen Blue, 4.8 oz. Weybridge and 8 oz. Cabot Clothbound Cheddar. Approx. 1 lb. 7.4 oz. total. Shipped fresh. Made in USA.
  • $59.95
    Enjoy a selection of the United Kingdom's best artisanal cheeses delivered right from the dairy to your door. These unique cheeses from the British Isles offer a panoramic view of celebrated regional favorites and a fine balance of flavors, textures and styles, perfect for entertaining. Sharpham Rustic with Chive & Garlic: Crafted from the raw milk of Jersey cows who graze on wild garlic, this crumbly cheese has a bright, milky flavor laced with savory notes of spring garlic and chives. It's the perfect pairing for your favorite beers. (8 oz.) Classic Blue Stilton: Robin and Ben Skails' award-winning Stilton is famous for its earthy aromas and rich, complex flavors. Handcrafted using a 17th-century recipe, the dense, crumbly blue-veined cheese is a traditional pairing for port. (8 oz.) Farmhouse Waxed Cheddar: The rich, milky aromas, sharp, tangy flavors and fruity finish of this legendary British cheese exemplify the best attributes of a fully matured cow's milk cheddar. It's a great partner for microbrewed beers. (7 oz.) Approx. 1 lb. 7 oz. cheese total. Shipped chilled. Because the items in this collection are crafted in limited quantities, we may occasionally have to make substitutions with similar items of equal quality.
  • $149.95
    Enjoy a selection of America's best artisanal cheeses delivered directly from the dairy to your door in three monthly shipments. Our unique selections from Utah, California and Vermont offer a generous taste of celebrated regional favorites and a fine balance of flavors, textures and styles. Approx. 4 lb. cheese total. Shipped chilled. Made in USA. Because the items in this collection are crafted in limited quantities, we may occasionally need to make substitutions with similar items of equal quality. Monthly Deliveries: Month 1, delivered November 5–15, 2019 Beehive Coffee-Rubbed Cheese and Salami Collection, Utah Barely Buzzed: Aged for 7 months, this award-winning cheese shares the same name as the espresso coffee roasted by the cheesemaker's brother in Colorado. The espresso, roasted in small batches, is combined with lavender and hand rubbed into the rind to give a nutty, exotic flavor to the buttery semi-hard cheese. (10 oz.) Salami Casalingo: "Salami of the house" is made in the traditional Italian style with coarse-ground pork from naturally raised heritage breed pigs; hand-selected organic spices enhance its sweetness. (5.5 oz.) Pan Forte Crostini: Crispy and loaded with dried cherries, cacao nibs, whole grains, seeds and nuts; perfect complement to the cheese. (5 oz.) Pepperlane Blood Orange Preserves: Deep crimson marmalade combines chunks of flavorful blood orange with the spicy heat of jalapeño chiles. (7 oz.) Month 2, delivered December 3–20, 2019  Best of Point Reyes Cheese Collection, California Original Blue: California classic blue cheese prized for its bold flavor with hints of sweet, fresh milk and tangy, peppery finish. (6 oz.) Tangy Toma: Semi-hard cheese has a buttery texture and flavor, with a grassy finish derived from the fields where the cattle graze on California's northern coast. (8 oz.) White Cheddar: Rich, creamy texture and sweet, milky flavor with a pleasantly sharp edge. (8 oz.) Month 3, delivered January 8–18, 2019 Cellars at Jasper Hill Taste of Vermont Collection, Vermont Cabot Clothbound Cheddar: Award-winning Old English–style cheddar is the only Cabot cheese produced from a single farm's milk – in this case, the Kempton Farm in Peacham, Vermont. Aged 10–13 months, it has a hearty, slightly crystalline texture and lingering nutty flavor with hints of caramel. (5.3 oz.) Bayley Hazen Blue: Jasper Hill Farm's flagship cheese is a creamy, very approachable mildly sweet and salty blue, made from the raw milk of Ayrshire cows. It is aged 3–6 months for a mellow, nutty flavor and velvety creaminess that's reminiscent of fresh butter. (5.3 oz.) Weybridge: Young cheese made at the Scholten Family Farm using certified-organic cow's milk from its herd of Dutch Belt cows. Cellars at Jasper Hill ages the cheese for 2–8 weeks, yielding a delicate, mushroomy rind and a creamy paste with bright, tangy citrus notes. (4.8 oz.) Alpha Tolman: Similar to Gruyere or Appenzeller, this alpine-style cow's-milk cheese is an original recipe developed by cheesemaker Mateo Kehler. Aged 8–12 months, this firm cheese has a smooth, savory aroma and a sweet, rich flavor with hints of toasted nuts. (8 oz.)
  • $54.95
    Mineral-rich glacial streams, volcanic soil and natural cave air all contribute to the distinctive flavors of Cascadia Creamery's artisanal cheeses. Expert cheesemakers partner with a local fourth-generation dairy farm in Trout Lake, WA, to source high-quality raw milk from certified organic heritage Jersey cows, then handcraft their cheeses according to Old World traditions. The rounds are aged in a special room inside a lava tube cave, which offers the ideal temperature and humidity to achieve peak aroma and flavor. The collection includes three stellar cheese varieties: Sleeping Beauty™: Aged up to 100 days, this alluring natural rind raw-milk cheese is smooth and buttery with a supple sharpness. (8 oz.) Glacier Blue®: Offering luxurious texture and rich, salty flavor, this raw-milk cheese is coined "the Gateway Blue," because it may very well convert you to a blue lover, even if you weren't before. (6 oz.) Sawtooth™: This semi-soft, washed rind raw-milk cheese has a smooth, fudgy texture and complex peaty flavor with notes of walnuts and honeycomb. (6 oz.) Three cheeses, one of each variety. 1 lb. 4 oz. total. Raw-milk cheeses certified organic by Oregon Tilth. Shipped chilled. Made in USA.
  • $159.95
    Enjoy a selection of Europe's finest artisanal cheeses shipped right to your door in three monthly deliveries. The unique cheeses from France, the U.K. and Italy offer a generous taste of celebrated regional favorites and a fine balance of flavors, textures and styles – perfect for entertaining. Approx. 4 lb. 10 oz. cheese total. Shipped chilled. Made in Europe. Because the items in this collection are crafted in limited quantities, we may occasionally have to make substitutions with similar items of equal quality. Monthly Deliveries (see More Info tab for cheese details): Month 1: Delivered November 5–15, 2019 French Cheese Collection Langres Tomme des Pictons Comté Month 2: Delivered December 10–20, 2019  U.K. Cheese Collection Sharpham Rustic with Chive & Garlic Classic Blue Stilton Farmhouse Waxed Cheddar Month 3: Delivered January 7–17, 2020 Italian Cheese Collection Two-Milk Robiola Brunet Pecorino di Rocca
  • $14.95 $28.95
    Everything is more fun with ice cream, and the easiest way to whip up a batch of velvety vanilla is with our all-natural ice cream starter. Simply mix with heavy cream and half-and-half, pour into your ice cream maker and freeze. Customize with favorite mix-ins like chocolate chips, chopped nuts, crushed cookies or candy sprinkles. In about 30 minutes, you’ll enjoy rich, creamy ice cream showcases the sweet, creamy flavor of Madagascar Bourbon vanilla. 12.4 oz. (contains two individually sealed packets; each makes 1 quart premium ice cream). Made in USA.
  • $14.95 $28.95
    Everything is more fun with ice cream, and the easiest way to whip up a batch of velvety chocolate is with our all-natural ice cream starter. It derives its dark, rich character from premium Guittard cocoa, highlighted by a splash of Madagascar Bourbon vanilla. Simply mix with heavy cream and half-and-half, pour into your ice cream maker and freeze. Customize with favorite mix-ins like chocolate chips, chopped nuts, crushed cookies or candy sprinkles. In about 30 minutes, you’ll enjoy sweet, creamy ice cream. 15.4 oz. (contains two individually sealed packets; each makes 1 quart premium ice cream). Made in USA.
  • Sugg. Price $39.95 Our Price $31.96
    From the breakfast table to a special dinner party, our copper butter bell is a distinctive piece for serving creamy softened butter. The hammered-copper base is handcrafted by expert coppersmiths in Turkey who carry on the ancient art of Anatolian metalworking with traditional spinning techniques. Base is handcrafted from solid copper with a food-safe tin lining. Hand hammered and polished to a brilliant finish. Copper will age naturally to a rich bronze patina. Clear glass cover with knob for easy lifting. Can be used to store butter in the refrigerator.
  • $14.95 $28.95
    Everything is more fun with ice cream, and the easiest way to whip up a batch of velvety strawberry is with our all-natural ice cream starter. Simply mix with heavy cream and half-and-half, pour into your ice cream maker and freeze. Customize with favorite mix-ins like chocolate chips, chopped nuts, crushed cookies or candy sprinkles. In about 30 minutes, you’ll enjoy rich, creamy ice cream is bursting with the summery sweet flavor of real strawberries complemented by creamy vanilla. 14.1 oz. (contains two individually sealed packets; each makes 1 quart premium ice cream). Made in USA.
  • $23.95
    Freshly churned ice cream makes a refreshing treat for any occasion, and our premium, all-natural sampler lets you whip up three all-time favorite flavors – vanilla, chocolate and strawberry. Simply mix with heavy cream and half-and-half, pour into your ice cream maker and freeze. Customize with favorite mix-ins like chocolate chips, chopped nuts, crushed cookies or candy sprinkles. In no time, your group can be screaming for ice cream. Chocolate: Rich and velvety starter made with premium Guittard cocoa (7.7 oz.) Vanilla: Showcases the sweet, creamy flavor of Madagascar bourbon vanilla (6.2 oz.). Strawberry: Bursting with the fresh, summery flavor of real strawberries (7 oz.). Set includes 7.7 oz. chocolate starter, 6.2 oz. vanilla starter and 7 oz. strawberry starter. 1 lb. 4 oz. total. Made in USA.
  • $59.95
    Experience the flavors of the Italian countryside in our trio of Old-World cheeses, handcrafted in small batches. Selected for us by a team of cheese experts, the collection showcases the distinctive regional styles of Italy's artisan cheesemakers. Caprino Piemontese: Crafted by the family-owned and -run Caseificio La Bottera, in the Piemonte region of Italy, this pasteurized cow's and goat's milk cheese is creamy, delicate and silky, with slight herbal, earthy notes (8 oz.). Nobile Di Capra: A washed-rind goat's milk cheese from the Lombardy region that is reminiscent of Taleggio and prized for its rich aroma, smooth semi-firm texture, and delicately sweet fruity flavor with an earthy finish (8 oz.). Pecorino Di Filiano DOP: A traditional specialty of Basilicata, Puglia, this robust hard cheese is crafted solely from the milk of the native Razza Gentile sheep and aged for 8 to 10 months in natural caves, creating a sweet, nutty flavor with a buttery finish (8 oz.). 1 lb. 8 oz. cheese total. Shipped chilled. Because the items in this collection are crafted in limited quantities, we may occasionally have to make substitutions with similar items of equal quality. Made in Italy.
  • $19.95
    Founded in England in 1707, Fortnum & Mason is a renowned purveyor of fine food and a favorite of Britain's royal family. The company is famed for its signature Marc de Champagne, which is generously mixed into this luscious butter. Rich in effervescent flavor and lightly sweetened with sugar, the creamy spread is delicious on toast, quick bread and crepes, or served alongside sticky toffee pudding with a cup of tea. 6.8 oz. Made in the UK. Available in the United States exclusively through Williams Sonoma.
  • Sugg. Price $14.95 Sale $4.99
    A gift of great charm even before it’s opened, our pretty oval box from Germany is filled with candy eggs that look like robin’s eggs. Their centers are made of rich chocolate truffles surrounded by layers of dark chocolate, all cloaked in a thin candy shell in speckled pastel shades. The box is the perfect gift for tucking into Easter baskets or giving as a party favor. 6 oz. (approx. 24 eggs). Box is 4 1/4" x 3 1/2" x 2 3/4" high. Made in Germany.
  • $49.95
    Since 1959, the Giacomini family has been raising cattle in Northern California's verdant coastal fields – initially selling their milk to the local creamery and eventually producing their own farmstead cheese. The family's Point Reyes Farmstead Cheese Co. continues to produce exceptional cheeses that have won awards around the world. Our sampling includes three of its most popular cheeses: Original Blue is a classic California blue cheese prized for its bold flavor with hints of sweet, fresh milk and tangy, peppery finish.   Toma is a semi-hard cheese with a creamy, butter flavor and a grassy, tangy finish that recalls the fields where the cattle graze on the Northern California coast. White Cheddar has a rich, creamy texture and sweet, milky flavor with a pleasantly sharp edge. Collection includes 6 oz. Original Blue, 6 oz. Toma and 8 oz. White Cheddar. Shipped chilled. Because the items in this collection are crafted in limited quantities, we may occasionally have to make substitutions with similar items of equal quality. Made in USA.
  • $59.95
    Savor a taste of Spain with our trio of traditional artisan cheeses aged to peak ripeness. This wonderful collection showcases sheep's milk, goat's milk and a blend of cow's milk and sheep's cream in three distinct cheeses. Hand picked for us by European cheese specialists, our selection includes: Manchego: Made with the raw milk of La Mancha sheep—as Spanish law dictates for authentic Manchego— this smooth, firm cheese is aged for several months, yielding a wonderfully flaky texture and a rich, tangy-sweet flavor with a smooth, nutty finish. Ibores: From the rugged province of Extremadura, this firm goats' milk cheese is rubbed with pimentón and olive oil for two months of aging, developing a warm flavor and a pleasingly zesty, lingeringly tangy finish. La Peral: Made from cow's milk and sheeps' milk cream by the Lopez Leon family in the northern village of Illas, this rare cheese is aged for 60 days in Asturian caves until blue veining begins to develop. Its slightly crumbly texture becomes creamier in the finish. Collection includes 8 oz. Manchego, 8 oz. Ibores and 8 oz. La Peral. 1 lb. 8 oz. cheese total. Shipped chilled. Because the items in this collection are crafted in limited quantities, we may occasionally have to make substitutions with similar items of equal quality. Made in Spain.
  • $109.95
    Once you've tasted freshly made butter, there's nothing else like its rich, wholesome flavor and creamy texture. This kit from Kilner makes it easy to churn butter at home. Pour whipping cream into the churner, turn the handle, and in as little as 10 minutes you can dig into fresh, delicious butter. Includes Kilner glass churner, two butter paddles and glass butter dish; you supply cream. Wooden paddles are ideal for removing excess buttermilk and for molding and shaping butter. Add ingredients such as herbs, honey or citrus to make your own flavored butters. Based in England, Kilner is famous for making glass jars for preserving and pickling foods since 1842.
  • $84.95
    In England, Stilton isn't just a cheese – it's an institution, displayed with pride on sideboards in pubs and restaurants throughout the country. Our aged Stilton from the historic Cropwell Bishop Creamery in Nottinghamshire lives up to its reputation as the king of British cheeses. Aged for three months, the cow's milk cheese has the variety's characteristic blue veining; rich, complex flavors; and a moist, firm, yet crumbly texture. Stilton is traditionally served after dinner with a fine port or Sauterne, fruit and nuts – the perfect ending to a holiday meal. Weighs 2 lb. minimum. Shipped chilled. Made in England.
  • $59.95
    If you've never had real Swiss cheese—from the lush, fertile soil of Switzerland—you're in for a real treat. This collection of three premium artisanal cheeses are handcrafted using age-old techniques for exceptional flavor, aroma and texture. Pasture-raised cows graze on grasses, herbs and flowers in the summer, and hay in the winter to produce milk that's exceptionally pure, flavorful and aromatic. Hand picked for us by European cheese specialists, our selection includes: Fior delle Alpi: Intense, spicy and aromatic, this creamy cow's milk cheese is known as the "Jewel of Swiss Mountains." (8 oz.) Chateau Heitenried: Named for the mystic castle dating back to the 11th century in western Switzerland, this "legendary and noble" cow's milk cheese is especially rich, smooth and flavorful, with a signature reddish rind. (8 oz.) Jura Montagne: Semi-hard with a smooth, fine texture, this cow's milk cheese from the heart of La Tourbiere in the Jura mountains is spicy and slightly fruity, with an intense, aromatic flavor. (8 oz.) 1 lb. 8 oz. total. Because the items in this collection are crafted in limited quantities, we may occasionally have to make substitutions with similar items of equal quality. Shipped chilled. Made in Switzerland.
  • $59.95
    Our artisanal cheese collection showcases culinary treasures from America's heartland. We've selected a trio of fresh cheeses from Zingerman's Creamery in Ann Arbor, Michigan – one goat's milk and two made from double-cream cow's milk. Made with the best local milk from small farmers, Zingerman's cheeses are hand-ladled to preserve the delicate characteristics of the curd. Serve with antipasti, fresh baguettes or crisp artisanal crackers. Manchester: A velvety, double-cream cow's milk disk that matures from soft and mild to dense and firm, with a pronounced tang. (8 oz.) Bridgewater: One of Zingerman's most flavorful cheeses, soft-ripened with cracked and whole black Tellicherry peppercorns for a full-flavored zing that perfectly complements its subtle citrus and mushroom notes. (8 oz.) Aged Chelsea: Inspired by the beloved cheeses of the Loire River Valley in France, this rich, creamy cheese has a mild goat's milk flavor and edible ash rind that looks especially striking when sliced for serving. (5 oz.) 1 lb. 5 oz. cheese total. Shipped chilled Made in USA.
  • $64.95
    Revered as one of the world's great cheeses, Parmigiano-Reggiano adds savory flavor to countless dishes, from antipasti to salads, pasta and risotto, or enjoyed on its own. Our tasting collection also includes Italian honey with walnuts and ALLambrusco™ Modena balsamic to enhance the complex flavors of this versatile cheese. Pair it with honey to add natural sweetness or dip it in balsamic for a rich, tangy finish. It makes a wonderful gift for home cooks, cheese lovers or fans of Italian cuisine. Parmigiano Reggiano: A classic cheese made according to tradition in Abbiategrasso, Italy. (1 lb.) Italian Honey with Walnuts: Silky, golden honey with floral notes and a nutty finish. (3.5 oz.) ALLambrusco™ Balsamic: Full-bodied aged Modena balsamic made exclusively from Lambrusco grapes. (3.4 oz.) 1 lb. 7 oz. total. Shipped chilled. Made in Italy.
  • $59.95
    Our artisanal cheese and cured meat collection showcases some jewels of the American Midwest. From Zingerman's Creamery in Ann Arbor, Michigan, we've selected a pair of fresh cheeses—one cow's milk, one goat's milk— and paired them with award-wining speck prosciutto from La Quercia in Iowa. Serve the trio as part of an antipasti platter. The City Goat: A fresh and creamy cheese made with goat's milk sourced from small Michigan farms. Its  amazing texture evolves from light and airy when very fresh to firm and perfect for crumbling over salad as the cheese ages (5 oz.). Manchester: A velvety, double-cream cow's milk disk that matures from soft and mild to dense and firm, with a pronounced tang (8 oz.). La Quercia Speck: Pasture-raised heritage-breed Iowa pork is cured with American sea salt and organic spices, then gently smoked over an applewood fire to yield a smoky, salty, rich and creamy depth of flavor. Sliced and ready to serve (3 oz.). 1 lb. total. Shipped chilled. Made in USA. Because the items in this collection are crafted in limited quantities, we may occasionally have to make substitutions with similar items of equal quality.
  • $59.95
    Inspire a savory celebration with our artisanal trio from Olli Salumeria, where preparing slow-cured meats has been an Italian family tradition for more than 160 years. Perfect for serving at holiday parties, our set includes classic Italian prosciutto, award-winning Nicasio Reserve cheese and crispy crackers, all neatly stowed in an attractive wooden gift crate. Prosciutto: A traditional air-cured Italian-style ham, hand-rubbed with sea salt and aged for 16 months in the Italian valley of Parma. It's sliced paper thin for a velvety, melt-in-your-mouth texture. (3 oz.) Nicasio Reserve: A gold-medal winner at the California State Fair, this take on a classic Swiss-Italian mountain cheese has a rich, refined flavor that comes from at least three months of careful aging. (12 oz.) 34 Degrees Crackers: Light, crisp crackers showcase the distinctive flavors of the prosciutto and cheese. (4.5 oz.) 1 lb. 5 oz. total. Because the items in this collection are crafted in limited quantities, we may occasionally have to make substitutions with similar items of equal quality. Shipped chilled. Made in the USA and Italy.
  • $24.95
    There's a reason this luxurious truffle butter is a favorite of the world's great chefs—it makes just about everything taste amazing. It starts with butter churned from the milk of cattle who graze in mountain pastures, which adds natural richness and complexity. For deep, savory flavor with delicate, earthy notes of garlic, artisans blend the clarified butter with minced white truffles from Italy.  The result is a fragrant golden butter that adds extraordinary flavor to meats like seared steaks, grilled burgers and roast chicken. Or drizzle it over everything from pasta, risotto and vegetables to popcorn. This unique truffle butter comes to us from Ian Purkayastha of Regalis Foods, a top purveyor of rare truffles and authentic truffle condiments for Michelin-starred chefs around the globe. 2.82 oz. Made in Italy.
  • Sugg. Price $18.95 Sale $5.99
    These chocolate Easter eggs are some of the best we've tasted. As colorful as shimmering jewels, the brilliant foil-wrapped confections are handcrafted from the finest Belgian milk chocolate, famous for its smooth, creamy richness. These irresistible treats make wonderful Easter gifts—or share them at your springtime celebrations. 16 eggs; 6 oz. total. Made in Belgium.
  • $59.95
    One of Georgia's first micro-creameries, CalyRoad was established by two sisters devoted to making artisanal cheese with locally sourced milk from grass-fed goats and cows. This collection is inspired by old-world recipes from France and Italy, capturing the creamy textures, robust flavors and alluring aromas of the world's finest cheese. Waypoint: Creamy cow's milk Camembert crafted in accordance with an old-world French recipe. (7.5 oz.) Bit O' Blue: Creamy, tangy blue cheese inspired by Cambozola, which combines the richness of a French triple cream with the robust flavor of an Italian Gorgonzola. (8 oz.) Cranberry-Citrus Chèvre: Fresh grass-fed goat's milk cheese rolled in sweet dried cranberries and fragrant citrus zest. (6 oz.). 1 lb. 6 oz. total. Shipped chilled. Made in USA.