Professional Board

  • $229.95
    Professional and home chefs alike prize this board for its extraordinary performance and unique natural beauty. Masterfully handcrafted in Nova Scotia from native larch wood, the board features traditional butcher-block end-grain construction that showcases the wood’s bold natural patterns and ensures heirloom-quality strength. Crafted Eastern Canadian larch wood, sustainably grown and harvested on Cape Breton Island in Nova Scotia. Wood is kiln-dried and milled on site, then hand selected and matched by the master artisans who handcraft the board. Dense end-grain construction adds strength and resistance, and helps preserve knives’ sharpness. Soft rubber feet keep the board stable during use and help keep the underside dry. Carefully matched for color and pattern, the wood ranges from brown to orange to beige within each board. Crafted and finished in a 30-step process, the board will retain its naturally unique beauty for generations. Made in Canada by Larch Wood, a small company of master artisans dedicated to producing exceptional products from native woods. A Williams Sonoma exclusive.
  • Sugg. Price $34.95 Sale $27.99
    Measurements, metric conversions and cutting guides are right where you need them with this Epicurean cutting board. Size up your food and cut professional-style uniform pieces using the markings as your guide. Made of Richlite, a lightweight yet long-lasting wood-fiber composite that won't dull knives, harbor bacteria or absorb unwanted flavors and odors. Printed with length measurements (inches and cm) and metric conversions for dry, liquid, volume and weight measures, rounded to equivalent metric unit for easy measuring. Printed with cutting charts for small dice, medium dice, julienne, batonette and brunoise cuts. Seamless, reversible straight-edge design exclusive to Williams Sonoma.
  • $24.95 $29.95
    Cut, chop and slice on this lightweight yet durable cutting board. Made in the USA of Richlite, a wood-fiber composite that's been used in professional kitchens for over 40 years, the board won't dull knives, harbor bacteria or absorb unwanted flavors and odors. Crafted of Richlite, a durable wood-fiber composite. Won't dull knives, harbor bacteria or absorb food flavors or odors. NSF-certified board meets the high-level safety standards for professional kitchens. Dishwasher safe.
  • $49.95 $110.95
    An exceptionally hard cutting board provides a stable work surface and also helps protect finely honed blades. Sturdy construction – with the edge grain creating the work surface – gives this board a commercial-quality toughness to withstand years of use. Crafted in the USA from sustainably harvested North American hard rock maple. Edge-grain construction holds up to years of slicing and chopping. This NSF-certified board meets the high-level safety standards for professional kitchens. Made by John Boos & Co., the leading manufacturer of butcher blocks and a staple of the commercial cooking industry since 1887.
  • $19.95
    Our NSF-certified polypropylene non-slip prep boards are hygienic, dishwasher safe and gentle on your best blades. Grippers on both ends anchor the surface in place as you work. Featuring a sleek modern profile with rounded edges, this easy-to-carry board has a perimeter well to capture juices. Made of polypropylene for long-lasting durability. Nonslip rubber ends keep board firmly in place during use. One side has a perimeter well to catch food juices; reverse side is flat. Cutting surface won't dull sharp knife edges. Nonporous material resists stains and won't absorb flavors or odors. Sturdy, lightweight board will not splinter, crack or peel. Easy-to-clean surface does not harbor bacteria. Designed exclusively for Williams Sonoma in the USA.
  • $91.95 $152.95
    An exceptionally hard cutting board provides a stable work surface and also helps protect finely honed blades. Sturdy construction – with the edge grain creating the work surface – gives this board a commercial-quality toughness to withstand years of use. Crafted in the USA from sustainably harvested North American cherry. Edge-grain construction holds up to years of slicing and chopping. This NSF-certified board meets the high-level safety standards for professional kitchens. Made by John Boos & Co., the leading manufacturer of butcher blocks and a staple of the commercial cooking industry since 1887.
  • $49.95
    When fresh produce is on the menu, you'll appreciate the space-saving innovation of our exclusive cutting board and strainer. It's just what you need for rinsing and chopping fruits and veggies, all on one convenient surface. Designed to rest securely over your kitchen sink, the sturdy board is fitted with a collapsible 6-cup capacity silicone strainer, which can also be removed and used on its own. Space-saving kitchen board is a cutting surface and strainer in one. Combo cutting board and strainer fits neatly over your sink. Flexible silicone strainer is great for draining and straining. Removable strainer, equipped with measuring marks, can also be used on its own. Strainer collapses for flat, compact storage. Nonporous polypropylene cutting board is gentle on knives. Nonslip rubber gripper ends hold the board securely in place. NSF-certified board meets the high-level safety standards for professional kitchens.
  • $12.95 $37.95
    This dishwasher-safe cutting board is made in the USA of Richlite, an exceptionally durable wood-fiber composite that has been used in commercial kitchens for over 40 years. Made of Richlite, a lightweight yet durable wood-fiber composite that won’t dull knives, harbor bacteria or absorb unwanted flavors and odors. Convenient corner hole for hanging. NSF-certified board meets the high-level safety standards for professional kitchens. Available in a range of colors and sizes for a variety of prep jobs.
  • $39.95
    Our set of three NSF-certified polypropylene prep boards are hygienic, dishwasher safe and gentle on your best blades. Featuring a sleek modern profile with rounded edges, the easy-to-carry boards handle the full range of everyday food prep, including chopping veggies, slicing bread and trimming meats. Set of three cutting boards (small, medium and large). Made of polypropylene for long-lasting durability. Cutting surface won't dull sharp knife edges. Nonporous material resists stains and won't absorb flavors or odors. Sturdy, lightweight board will not splinter, crack or peel. Easy-to-clean surface does not harbor bacteria. Designed exclusively for Williams Sonoma in the USA.
  • $24.95
    Designed to inhibit bacterial growth, this dishwasher-safe board is made in the USA of durable polypropylene. The board has a flat side for chopping and reverses to a carving surface with a perimeter well for collecting juices. Made of polypropylene infused with an agent that inhibits bacterial growth. Flat side is for chopping and mincing; the reverse has a perimeter well for collecting carving juices. Durable yet has enough give to protect a knife blade’s sharp edge. This NSF-certified board meets the high-level safety standards for professional kitchens. Indented handles facilitate lifting. A Williams Sonoma exclusive.
  • $29.95 $49.95
    Workhorses for the home kitchen, our NSF-certified polypropylene prep boards are hygienic, dishwasher safe and gentle on your best blades. These larger poly boards are thicker than typical versions and have a well to collect meat juices, making them ideal for carving as well as everyday food prep. Made of polypropylene for long-lasting durability. One side has a perimeter well to catch food juices; reverse side is flat. Cutting surface won't dull sharp knife edges. Nonporous material resists stains and won't absorb flavors or odors. Sturdy, lightweight board will not splinter, crack or peel. Easy-to-clean surface does not harbor bacteria. Designed exclusively for Williams Sonoma in the USA.
  • $34.95 $79.95
    Our exclusive dishwasher-safe boards are made in the USA of Richlite, a lightweight wood-fiber composite prized in commercial kitchens for its strength and bacteria-fighting properties. Each versatile board has a flat side for chopping and a perimeter well on the reverse to catch juices or crumbs. Made of Richlite, a durable wood-fiber composite that won't dull your knives, harbor bacteria or absorb unwanted flavors and odors. Seamless straight-edge design exclusive to Williams Sonoma. Flat side is ideal for mincing and dicing. Reverse side features a perimeter well to catch flavorful juices. NSF-certified board meets the high-level safety standards for professional kitchens. Made in USA.
  • $34.95
    Recognized for their commitment to sustainable business practices, Epicurean creates premium, eco-friendly cutting boards. This lightweight, composite-wood board is ideal for food prep thanks to its durable, non-porous surface. Removable silicone nonslip edges keep the board in place as you work and provide a soft grip for holding. Made of Richlite, a durable wood-fiber composite that won't dull your knives, harbor bacteria or absorb unwanted flavors and odors. Removable nonslip edges are made of soft, food-grade silicone. Board is heat-resistant to 350 degrees F. NSF-certified board meets the high-level safety standards for professional kitchens. BPA-free and FSC-certified. Made in USA.
  • $34.95 $49.95
    Our exclusive dishwasher-safe cutting boards are made in the USA of Richlite, an exceptionally durable wood-fiber composite that has been used in commercial kitchens for over 40 years. Made of Richlite, a lightweight yet long-lasting wood-fiber composite that won't dull knives, harbor bacteria or absorb unwanted flavors and odors. Seamless, reversible straight-edge design exclusive to Williams Sonoma. NSF-certified board meets the high-level safety standards for professional kitchens. Choose from two sizes and colors for a variety of prep jobs.
  • $99.95
    An exceptionally durable cutting board provides a stable work surface and also helps protect finely honed blades. Sturdy construction – with the edge grain creating the work surface – gives this large 20" x 15" board commercial-quality toughness to withstand years of use. Crafted of sustainably harvested North American hard rock maple. Durable edge-grain surface holds up to years of slicing and chopping. Hand grips carved into sides for easy lifting. This NSF-certified board meets the high-level standards for professional kitchens. Made by John Boos & Co., the leading manufacturer of butcher blocks and a staple of the commercial cooking industry since 1887.
  • $69.95 $79.95
    Our exclusive dishwasher-safe boards are made in the USA of Richlite, a lightweight wood-fiber composite prized in commercial kitchens for its strength and bacteria-fighting properties. Each versatile board has a flat side for chopping and a perimeter well on the reverse to catch juices or crumbs. Made of Richlite, a durable wood-fiber composite that won't dull your knives, harbor bacteria or absorb unwanted flavors and odors. Seamless straight-edge design exclusive to Williams Sonoma. Flat side is ideal for mincing and dicing. Reverse side features a perimeter well to catch flavorful juices. NSF-certified board meets the high-level safety standards for professional kitchens. Choose from two sizes and colors for a variety of prep jobs. Made in USA.
  • $184.95
    An exceptionally durable cutting board provides a stable work surface and also helps protect finely honed blades. Sturdy construction – with the edge grain creating the work surface – gives this large 20" x 15" board commercial-quality toughness to withstand years of use. Crafted of sustainably harvested North American walnut. Durable edge-grain surface holds up to years of slicing and chopping. Hand grips carved into sides for easy lifting. This NSF-certified board meets the high-level standards for professional kitchens. Made by John Boos & Co., the leading manufacturer of butcher blocks and a staple of the commercial cooking industry since 1887.
  • $49.95
    Want to go green in the kitchen? These eco-friendly cutting boards are made entirely from recycled paper, helping to ensure efficient food prep while safeguarding our planet's precious resources. As handsome as they are functional, the sturdy, American-made boards can double as presentation pieces. Our environmentally friendly cutting boards are made from 100% FSC (Forest Stewardship Council) certified recycled paper. Sturdy, lightweight cutting boards can be used on both sides. As versatile as they are handsome, the boards can double as presentation pieces. Durable cutting surfaces won’t dull knives, harbor bacteria or absorb unwanted flavors and odors. These NSF-certified boards meet the high-level safety standards for professional kitchens. Set includes small, medium and large cutting boards. A Williams Sonoma exclusive.
  • $129.95
    Prized by professional pastry chefs, marble is the ideal surface for rolling out dough, as the stone remains cooler than room temperature. It promotes exceptional results with nearly any type of dough. Marble remains cooler than room temperature, helping keep doughs firm. Slab is hand finished to provide an exceptionally smooth rolling surface. Ideal for rolling out pie, pizza and pastry doughs with ease. Crafted of white Macael marble, quarried from the Andalucia region of southern Spain.
  • $124.95
    An exceptionally durable cutting board provides a stable work surface and also helps protect finely honed blades. Sturdy construction – with the edge grain creating the work surface – gives this large 20" x 15" board commercial-quality toughness to withstand years of use. Crafted of sustainably harvested North American cherry. Durable edge-grain surface holds up to years of slicing and chopping. Hand grips carved into sides for easy lifting. This NSF-certified board meets the high-level standards for professional kitchens. Made by John Boos & Co., the leading manufacturer of butcher blocks and a staple of the commercial cooking industry since 1887.
  • $69.95 $79.95
    Our exclusive dishwasher-safe boards are made in the USA of Richlite, a lightweight wood-fiber composite prized in commercial kitchens for its strength and bacteria-fighting properties. Each versatile board has a flat side for chopping and a perimeter well on the reverse to catch juices or crumbs. Made of Richlite, a durable wood-fiber composite that won't dull your knives, harbor bacteria or absorb unwanted flavors and odors. Seamless straight-edge design exclusive to Williams Sonoma. Flat side is ideal for mincing and dicing. Reverse side features a perimeter well to catch flavorful juices. NSF-certified board meets the high-level safety standards for professional kitchens. Choose from two sizes and colors for a variety of prep jobs. Made in USA.
  • $89.95
    This carving board is made in the USA of Richlite, a lightweight wood-fiber composite prized in commercial kitchens for its strength and bacteria-fighting properties. It offers a cutout grid pattern to hold meats stable for carving, and a large perimeter well so you can reserve all the flavorful juices--and keep them off your countertop. Made of Richlite, a durable wood-fiber composite that won’t dull your knives, harbor bacteria or absorb unwanted flavors and odors. Crisscross-pattern grooves help stabilize foods for carving. Generously sized perimeter well for catching meat juices. Reverse side is flat for chopping, mincing and dicing. Convenient handles for easy transport. Heat-resistant to 350º F; can be used as a trivet. This NSF-certified board meets the high-level safety standards for professional kitchens. Dishwasher safe. Made in USA.
  • $19.95
    Our NSF-certified polypropylene non-slip prep boards are hygienic, dishwasher safe and gentle on your best blades. Grippers on both ends anchor the surface in place as you work. Featuring a sleek modern profile with rounded edges, this easy-to-carry board has a perimeter well to capture juices. Made of polypropylene for long-lasting durability. Nonslip rubber ends keep board firmly in place during use. One side has a perimeter well to catch food juices; reverse side is flat. Cutting surface won't dull sharp knife edges. Nonporous material resists stains and won't absorb flavors or odors. Sturdy, lightweight board will not splinter, crack or peel. Easy-to-clean surface does not harbor bacteria. Designed exclusively for Williams Sonoma in the USA.
  • $19.95
    Our NSF-certified polypropylene non-slip prep boards are hygienic, dishwasher safe and gentle on your best blades. Grippers on both ends anchor the surface in place as you work. Featuring a sleek modern profile with rounded edges, this easy-to-carry board has a perimeter well to capture juices. Made of polypropylene for long-lasting durability. Nonslip rubber ends keep board firmly in place during use. One side has a perimeter well to catch food juices; reverse side is flat. Cutting surface won't dull sharp knife edges. Nonporous material resists stains and won't absorb flavors or odors. Sturdy, lightweight board will not splinter, crack or peel. Easy-to-clean surface does not harbor bacteria. Designed exclusively for Williams Sonoma in the USA.